Drift on Lake Wylie

Join us on Thursday, February 20th to celebrate the artistry of women winemakers around the world! This is a special event that will feature a menu with a beautiful selection of wines that have been made by talented women, paired with dishes created by our Chef Jesi. Whether you're a wine enthusiast or simply looking for a wonderful evening, our Women Winemakers dinner promises to be a delicious evening. We can't wait to see you here! This 5-course menu is $125++. Our service fees of 4% administrative fee, 18% gratuity, and tax are not included in this menu price. Reservations are required and this is a private event. A credit card hold is required to hold the reservation; final payment is due at the conclusion of the dinner.

Join us for a special Mardi Gras celebration, with a five-course menu honoring the rich culinary traditions of New Orleans. Crafted by Sous Chef Allen Lee, born and raised in the heart of the Big Easy, this menu is a true homage to the flavors and soul of Mardi Gras. In addition to the meal, we will have a cocktail list featuring Bourbon Street staples. This menu offering will be $75, with cocktails sold at an additional price. A 4% administrative fee, 18% gratuity, and tax are not included in this price. A credit card hold is required to make the reservation. Final payment is due at the conclusion of the dinner. Reservations are required.