Dry Creek Kitchen

Review summary

1. A

   Aida

   VIP

   San Francisco

   35 reviews

   5.0

   35 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very nice set up, cheerful and festive! Great tasting food, service was superb. Would love to go back!
   

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2. S

   Susan

   VIP

   Salt Lake City

   41 reviews

   5.0

   41 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an amazing meal at the Dry Creek Kitchen. The six and three course menu offerings are well done. I ordered the filet and my husband the duck breast. Both were cooked a perfect medium rare. The steak tar tart table side presentation is a nice touch and the burrata was truly delicious. The real star and winner of our experience was our sever Maria. She was so welcoming, had amazing recommendations, extensive wine knowledge and just so outgoing to fun to talk to. She is a true gem and she made our meal so much more enjoyable. Can’t wait to go back.
   

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3. K

   Karen

   Greater Boston

   11 reviews

   5.0

   11 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a lovely meal here. Service was attentive but not intrusive (thanks, Manny)! We’ll be back!
   

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4. J

   John

   San Francisco

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It had been a while since we had had dinner at DCK, even though we live in town. What a great dining experience we had. First, DCK still waives corkage on Sonoma wines. Nice support for local vintners. Second, our server, Maria, was perfect. All 4 of us noticed that she hit the sweet spot between very attentive and not pulling up a fifth chair. She was charming, conversational, articulate about the menu options, and clearly interested in the quality of our experience. Third, not one bite of food was other than perfect. The portions were so generous that we’ll be getting a second meal from the things we brought home. My Liberty duck was excellent and the clam chowder soup was one of the most exquisite takes I have had. Not too creamy, not too thick, lots of clams cooked perfectly, and very flavorful. The mushroom dish with a parmigiana emulsion was raved about as were the chicken and steak entrees. A perfect dinner right there. Then came desserts. I loved my cheesecake. My wife loved her poached pear which was beautifully presented and delicious. The fixed price of $75 per person might seem high to some, but it was more than fair for the quality and quantity of food and the perfect service. We will be back much sooner after this experience.
   

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5. L

   Loree

   VIP

   San Francisco

   106 reviews

   4.0

   106 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Always a great experience. My only slightly negative was that the duck I had was not tender, and took more effort to cut it and eat it than previous times there. Otherwise everything else was outstanding from the server (Brian) to the dessert! Thank you for being our "go to" restaurant in Healdsburg.
   

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6. M

   Michelle

   Yosemite

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waitress was delightful, we had a nice chat with the Sommelier, and the atmosphere could not be beat with a direct view of the Christmas tree in the Healdsburg Plaza! Our waitress was also exceptionally knowledgeable about all of the local produce and products used in all of our dishes. 
   

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7. K

   Kathy

   VIP

   San Francisco

   45 reviews

   5.0

   45 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Consistently excellent experience. Our go-to for special occasions. A particularly lovely touch is having Chef Palmer welcome guests at their tables.
   

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8. J

   Jessica

   Tahoe

   4 reviews

   4.0

   4 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   We love doing the Holiday Tea this is our third year. Disappointed to have hot chocolate served in a paper cup dose not match the price point.
   

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9. E

   Elizabeth

   VIP

   Jackson Hole

   80 reviews

   5.0

   80 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   This restaurant is seriously one of the most beautiful restaurants in all of Sonoma County. It is absolutely so beautiful, especially at Christmas time but throughout the year it is absolutely a lovely dining atmosphere. The service the wine list the cocktails. The food was all sublime. It made for a beautiful evening shared with friends. Great wine great food great service all around just a perfect evening And perfection on every level.
   

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10. S

    Susan

    VIP

    San Francisco

    58 reviews

    4.0

    58 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5

    Food was good, fresh and adeptly prepared, made little adjustments as requested. Many gluten free options. Wait staff was on top of things. Chris was very personable.
    

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