Dundee Bistro

Review summary

1. R

   Ryan

   San Francisco

   6 reviews

   1.0

   6 reviews

   Dined today

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 2

   We used to love going to the Dundee bistro, but our food was nothing special and very expensive. Our server was nice but pretty slow and they were empty.
   

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2. D

   Douglas

   Portland

   8 reviews

   5.0

   8 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent as always. Oysters and a glass of fine wine. A good way to spend a fall afternoon.
   

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3. E

   Emily

   Portland

   2 reviews

   5.0

   2 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Twice a year some old friends from Chicago visit their son & his family in Portland, and we always meet halfway (I live in Newport) for lunch while they're in Oregon. Over the years we've gone to many of the fine vineyards & restaurants in the wine country but always gravitate back around to Dundee Bistro, not only for its fine cuisine but also for its stylish yet comfortable ambience, its seating options (we like to be outdoors in summer, by the fireplace in winter), and its attentive but never intrusive service.
   

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4. M

   Marybeth

   Portland

   3 reviews

   5.0

   3 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is our third time at Dundee Bistro, I chose it for my birthday dinner. Everything was wonderful, the service is stellar. Forgot to take photos of the food.
   

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5. C

   Clifford

   San Francisco

   59 reviews

   vip
   3.0

   59 reviews

   Dined on November 18, 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   Food was good. Shrimp pasta and the French dip were good. Ice tea was old and could not drink. A glass of wine also appeared to be old. Husky and not fruit forward as it should have been. Price was a bit high for what we were getting. Serving staff were great
   

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6. T

   Tiffany

   San Francisco

   9 reviews

   vip
   4.0

   9 reviews

   Dined on November 17, 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   What we appreciated, server Matt asked if we had wine tasting appointment and made to possible to have an enjoyable brunch. He helped make suggestions, the Egg Benedict (crab and salmon)were good! The table shared the Brussels sprouts and started with sparkling wine. Recommend for a good meal
   

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7. W

   Whitney

   Houston

   1 review

   5.0

   1 review

   Dined on November 10, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service was very chill and the food was delicious. Our waitress didn't know much about the wine but she did consult the house manager who steered us towards some lovely local vintages!
   

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8. L

   Lori

   Portland

   12 reviews

   vip
   5.0

   12 reviews

   Dined on November 7, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The perfect place to stop if you're wine tasting in the area!
   

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9. T

   Ted

   Minneapolis

   18 reviews

   vip
   4.0

   18 reviews

   Dined on November 3, 2024

   1. Overall 4
   2. Food 4
   3. Service 2
   4. Ambience 3

   Good was good but they under cooked our steaks. Better meal than others I had in the Dundee area. Our server was stretched across the restaurant so he barely spent much time with us and rushed the dinner. We didn’t even hear any specials except by the other waiter at the table next to us. I’d go back but would say it is good not outstanding.
   

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10. L

    Lora

    New York City

    8 reviews

    vip
    3.0

    8 reviews

    Dined on November 2, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3

    I haven't been to Dundee Bistro in many years, when it was special, up-scale option in the area. Now, it's just average. Nothing bad, but nothing great. The burger was a preformed patty and was so greasy it made the bun soggy. The garlic aioli for the truffle fries was watery and looked/tasted much more like ranch dressing. My friend's garden burger was a surprise, a bunch of mashed vegetables (mostly broccoli and peas) in the middle of a brioche bun. Very strange. Again, nothing was bad, it just does't have that special flare that it used to.
    

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