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Dunya, San Francisco, CA

Dunya

4.4
4,4
142 commentaires
30 $ ou moins
Méditerranéene

Effectuer une réservation

2 personnes
19 h 00
Réservée 12 fois aujourd'hui
Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.

Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.

The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.

Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Méditerranéene, Grecque, Turc
  • Heures d'ouverture
    lun–jeu 17H00–22H00 ven 17H00–23H00 sam 11H00–23H00 dim 11H00–22H00
  • Numéro de téléphone
    (415) 400-5770
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Coskun Abik
  • Service traiteur
    We are glad to cater off site events, from birthdays to weddings. Please call us for menu options and pricing.
  • Installations pour groupes privés
    For inquiries about private events, please send an email to info@dunyabistro.com
  • Quartier
    Nob Hill
  • Rue transversale
    Sacramento Street
  • Parking details
    Parking garage location on Sacramento Street between Polk and Van Ness.
  • Renseignements supplémentaires:
    Accès chaise roulante, Apporter votre vin, Assis au comptoir, Bar/Lounge, Bière, Brasserie, Brunch la fin de semaine, Cachère, Café, Commande à emporter, Droit de bouchon, Foyer extérieur, Non-fumeur, Options sans gluten, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

L'opinion de 142 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4
4,4 selon des cotes récentes
  • 4,4Nourriture
  • 4,2Service
  • 4,6Ambiance
  • 4,2Valeur

BruitMoyen

142 commentaires
  1. Client d'OpenTable

    Chicago 1 commentaire

    5.0

    Y est allé le 3 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    What an excellent Mediterranean restaurant. The sample platter is a perfect all in one thing to get for two people. I left feeling very full and nourished!

    Ce commentaire est-il utile?

  2. Su VIP

    San Francisco9 commentaires

    5.0

    Y est allé le 3 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Came here in a group of 3 — we shared the Muhammara, börek, and fries, then got our individual plates. 10/10

    Ce commentaire est-il utile?

  3. Client d'OpenTable

    San Francisco1 commentaire

    5.0

    Y est allé le 21 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Very delicious food and very nice staff!! We ordered the calamari and koftedes!

    Ce commentaire est-il utile?

  4. Maria

    San Francisco1 commentaire

    5.0

    Y est allé le 2 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Love everything about it. Delicious food and great ambience!

    Ce commentaire est-il utile?

  5. Adrian

    San Diego1 commentaire

    1.0

    Y est allé le 12 janvier 2025

    1. Cote globale 1
    2. Nourriture 2
    3. Service 1
    4. Ambiance 5
    Walked in as a walk in, was told I could only sit at the bare without a reservation. So I hit at the bar and make a reservation for 2 for 15 mins later I showed them and they said no because I just made it. Mind you the restaurant was only occupied by 3 tables. Nonetheless they did not let me and my friend sit at the table and the tables remained empty the whole time we were there even though they were supposedly “reserved”. Food was decent, only good thing here is the wine.

    Ce commentaire est-il utile?

  6. Cameron

    Seattle 1 commentaire

    1.0

    Y est allé le 3 janvier 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    Dunya - San Francisco ⭐☆☆☆☆ Dunya bills itself as a Mediterranean restaurant, but what it really serves is a lesson in disappointment. If I could give zero stars, I would, but alas, the system won’t let me. Let’s start with the falafel—the supposed star of the menu. It arrived cold, bland, and with the texture of a tennis ball left out in the rain. I’m not sure if “Dunya” translates to “inedible” in some language, but that would be the most accurate descriptor. The accompanying sides were equally tragic: the hummus tasted like it had been scooped out of a store-brand tub, and the pita? Dry, crumbly, and clearly on its last legs. Now, onto the pièce de résistance: the service. Our waitress approached the table like she was doing us a favor, begrudgingly took our order, and then promptly disappeared—only to reappear when it was time to drop the check. I didn’t leave a tip, because quite frankly, what was there to tip for? I assumed that would be the end of it, but no. She proceeded to complain—loudly—about the lack of gratuity, as though her nonexistent effort somehow deserved extra compensation. Newsflash: tips are earned, not extorted. Dining at Dunya was not just bad—it was an exercise in futility. If you’re looking for overpriced food served with a side of attitude, this is your place. Otherwise, do yourself a favor and walk, no, run in the opposite direction.

    Ce commentaire est-il utile?

  7. Tom VIP

    San Francisco1 commentaire

    1.0

    Y est allé le 14 décembre 2024

    1. Cote globale 1
    2. Nourriture 1
    3. Service 4
    4. Ambiance 3
    The food wasn't inexpensive but was very bland and honestly tasteless. We regularly go to a restaurant with similar dishes and it has very tasty food at a lower or comparable price. We were disappointed.

    Ce commentaire est-il utile?

  8. PattyF VIP

    San Diego13 commentaires

    5.0

    Y est allé le 22 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food, wine and service was great. We highly recommend.

    Ce commentaire est-il utile?

  9. Su VIP

    San Francisco9 commentaires

    5.0

    Y est allé le 23 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Dünya is wonderful Turkish restaurant. I bring so many friends here if they’re looking to try something new. Always tasty & very reliable. Usual order is the lentil soup, Muhammara, fries, and beyti.

    Ce commentaire est-il utile?

  10. Juliana

    Fort Lauderdale12 commentaires

    5.0

    Y est allé le 8 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing and delicious food, outstanding experience

    Ce commentaire est-il utile?

FAQ

Dunya propose des plats à emporter que vous pouvez commander en appelant le restaurant au (415) 400-5770.

Le restaurant Dunya a été coté 4,4 étoiles par 142 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 12 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Dunya

1609 Polk St, San Francisco, CA 94109

Informations supplémentaires

  • Rue transversale
    Sacramento Street
  • Quartier
    Nob Hill
  • Heures d'ouverture
    lun–jeu 17H00–22H00 ven 17H00–23H00 sam 11H00–23H00 dim 11H00–22H00
  • Prix
    30 $ ou moins
  • Cuisines
    Méditerranéene, Grecque, Turc
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Parking garage location on Sacramento Street between Polk and Van Ness.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Coskun Abik
  • Renseignements supplémentaires:
    Accès chaise roulante, Apporter votre vin, Assis au comptoir, Bar/Lounge, Bière, Brasserie, Brunch la fin de semaine, Cachère, Café, Commande à emporter, Droit de bouchon, Foyer extérieur, Non-fumeur, Options sans gluten, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin
  • Numéro de téléphone
    (415) 400-5770
  • Service traiteur
    We are glad to cater off site events, from birthdays to weddings. Please call us for menu options and pricing.
  • Installations pour groupes privés
    For inquiries about private events, please send an email to info@dunyabistro.com
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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