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EasternStandard dining room - Eastern Standard, Boston, MA
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Eastern Standard

$31 to $50
American

Make a reservation

2 people
7:00 p.m.
Booked 38 times today
Experiences are available.
  • Good for special occasions
  • Good for groups
  • Lively
Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.

Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.

Order delivery or takeout

Why they're an Icon

From the OpenTable editors: Acclaimed brasserie Eastern Standard is back and better than ever at the Bower complex. Snag a seat at the oyster shell-inspired bar or in the mahogany-decked dining room for longtime favorites like the baked rigatoni and roasted bone marrow, plus the same showstopping cocktails that earned the restaurant accolades from Esquire and Tales of the Cocktail.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Bistro, French / American
  • Hours of Operation
    Mon–Thu 11:30 am–10:00 pm Fri 11:30 am–11:00 pm Sat 11:00 am–11:00 pm Sun 11:00 am–10:00 pm
  • Phone number
    (617) 530-1590
  • Website
    https://www.easternstandardboston.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Location
    775 Beacon St, Boston, MA 02215
  • Neighbourhood
    Fenway–Kenmore
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Featured in

Experiences

  • Pasta-Making Class with Chef Brian Rae 

    US$75.00 per person

    Prepaid

    Jan 19, 2025 only
    2:30 p.m.
    Learn the secrets of fresh, handmade pasta with Chef Brian Rae, known for his passion and expertise in all things pasta. This interactive class will leave you with new skills, fresh pasta to take home, and a new love for the craft. What’s included: * A recipe to recreate your pasta magic at home * Your own fresh pasta to enjoy later * Light bites to keep you fueled as you learn Whether you’re looking for a thoughtful gift or a fun, skill-building afternoon, this class is sure to hit the spot.
    Pasta-Making Class with Chef Brian Rae  photo

  • "The Martini" Cocktail Class with Jackson Cannon

    US$100.00 per person

    Prepaid

    Jan 11, 2025 only
    3:00 p.m.
    Famed local cocktailian and ES Hospitality bar director Jackson Cannon is leading an exciting journey into the world of martinis with this exclusive cocktail class. This immersive experience explores the craft, methods, and service of the world's most iconic cocktail, uncovering the secrets behind its enduring allure during the violet hour. Embark on a tasting journey through history, sampling iconic martini styles while tracing the cocktail's origins in 19th-century New York to its glamorous 150-year reign of pop culture. What's included: - light bites paired with expertly crafted cocktails - a recipe book filled with martini essentials - a surprise souvenir to take home
    "The Martini" Cocktail Class with Jackson Cannon photo

  • Bread-Making Class ES Bakeshop Lead Emma Hughes

    US$75.00 per person

    Prepaid

    Jan 26, 2025 only
    2:00 p.m.
    Spend a Sunday in January learning the timeless art of bread-making with Emma, our head baker at the ES Bakeshop. This hands-on class will guide you through the steps to create your very own artisan loaf—fresh from the oven and ready to impress. What’s included: * A recipe to take home and bake again * Your freshly baked bread to share (or not!) * Light bites and a welcoming, community vibe This is the perfect experience to treat yourself or gift to the bread lover in your life.
    Bread-Making Class ES Bakeshop Lead Emma Hughes photo

Menu

View menu on restaurant's website

What 755 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.4Ambience
  • 4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Eastern Standard's new location offers a vibrant ambiance with "great food and outstanding service." It's an ideal spot before a Red Sox game, with "delicious cocktails" and a "fantastic view of Fenway." Despite occasional service hiccups, patrons appreciate the "warm, welcoming staff" and "exquisite menu items."

755 Reviews

  1. OpenTable Diner

    Greater Boston

    3 reviews

    1.0

    3 reviews

    Dined 2 days ago

    1. Overall 1
    2. Food 3
    3. Service 5
    4. Ambience 1
    We were seated next to the main door with cold air blowing into our face every 5 minutes. They should not be offering reservations for this seating.

    Is this helpful?

  2. Kevin

    Greater Boston

    2 reviews

    3.0

    2 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Good potential with this still relatively new restuarant.

    Is this helpful?

  3. PATRICK

    VIP

    Greater Boston

    33 reviews

    1.0

    33 reviews

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 2
    ES presents itself as an upscale French restaurant. It is pricy. Te interior of the restaurant is pleasant. It is noisy enough that it's difficult having a conversation across the table. The food is bad. Three of us ordered the "plat du jour " for Saturdays - braised short ribs. The point of braising meat is so that it is TENDER when eaten. In our cases, we got three hockey pucks of beef that we could not slice with the table knifes provided. We borrowed another persons steak knife so we could saw through the beef. Chewing the beef was an Olympian task. None of us finished our short rib entrees. The chocolate cake for dessert was good but I assume it was from an outside bakery. Very disappointing experience.

    Is this helpful?

  4. Elizabeth

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic dinner-food was excellent, the environment was very festive and our service was top-notch!

    Is this helpful?

  5. Robert

    Chicago

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service, great location a lovely evening!

    Is this helpful?

  6. Nicole

    VIP

    Greater Boston

    12 reviews

    5.0

    12 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was exceptional! The meal was great and it was a great venue for our dinner with friends.

    Is this helpful?

  7. Katherine

    Greater Boston

    4 reviews

    2.0

    4 reviews

    Dined 6 days ago

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2
    Meh. Food was OK; cocktails were excellent. Service was spectacularly awful. We had a waitress introduce herself as our waitress—“I’ll be right back for your drink order”—and she never returned to our table. Another waitress picked up for her but appeared to spread the table to 4 others. Ordered a cheese plate; it was dropped off without explanation. Was asked if we wanted more crostini at one point: said yes, 20 minutes went by (I finally got up and asked someone else to please send it—along with our drink order). I could give many more examples but bottom line: we were a party of two—so, not a large group—and we struggled across 2.5 hours to get drinks, food and dessert (had to ask if there was a dessert menu, etc.). The restaurant was INSANELY hot (I stripped down to a tshirt and was still very, very warm) and loud. Such is life in a busy restaurant, but worth mentioning as overall—the basic food (salt cod fritters; dry rigatoni; cheese platter) and terrible service combined with the sweltering room makes us strongly avoid recommending it. Maybe just go to the bar for a drink and pick a better food/service spot nearby?

    1 person found this helpful

  8. PeterK

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This was an overall great experience. Service and food were great and the seating comfortable. When we arrived we were struck by the very high noise level which sometimes makes it hard for a conversation. It was pretty crowded for a Wednesday evening. All the staff was very friendly, cheerful and efficient. Thank you!

    Is this helpful?

  9. Judi

    Greater Boston

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Needed last minute requests (extra seat, wine and apps) before guests arrived. Eastern Standard (Kristie and team) performed miraculously to honor my request.

    Is this helpful?

  10. pam

    Greater Boston

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    ES is the best restaurant/bar/place to be with your friends in boston. period.

    Is this helpful?

FAQs

Eastern Standard offers takeout which you can order by calling the restaurant at (617) 530-1590.

Eastern Standard is rated 4.5 stars by 755 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 38 times today
Experiences are available.

Order delivery or takeout

Google Map for Eastern Standard

775 Beacon St, Boston, MA 02215

Dining areas

Additional information

  • Neighbourhood
    Fenway–Kenmore
  • Hours of Operation
    Mon–Thu 11:30 am–10:00 pm Fri 11:30 am–11:00 pm Sat 11:00 am–11:00 pm Sun 11:00 am–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Bistro, French / American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Featured in

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