Eddie Merlot's Prime Aged Beef & Seafood - Ashburn

Name: Eddie Merlot's Prime Aged Beef & Seafood - Ashburn
Address: 20350 Minot Drive, Ashburn, VA, United States, 20147
Telephone: (571) 510-3898
Price range: 51 $ et plus
Rating: 4.6

4.6

4,6

2065 commentaires

51 $ et plus

Steak

Effectuer une réservation

2 personnes

16 janv. 2025

19 h 00

Réservée 36 fois aujourd'hui

Bien pour les occasions spéciales
Chic
Parfait pour les vins fins

Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story.
We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."

We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Raffiné
Prix
51 $ et plus
Cuisines
Steak, Fruits de mer, Américaine
Heures d'ouverture
Dîner lun.–jeu. 11H00–16H00 ven. 11H00–15H00 Souper lun.–jeu. 16H00–21H00 ven., sam. 15H00–22H00 dim. 15H00–21H00 5 @ 7 lun.–jeu. 16H00–18H30
Numéro de téléphone
(571) 510-3898
Site Internet
http://www.eddiemerlots.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Adilia Zelaya
Service traiteur
Contact our sales manager for information on our off-site catering.
Installations pour groupes privés
Eddie Merlot's features three private dining rooms, which accommodate 10-350 guests. Lavish amenities, fine dining service and the Prime or better steaks will surely inspire and impress your guests.

Lieux
20350 Minot Drive, Ashburn, VA 20147
Quartier
Ashburn
Rue transversale
Thorndike in One Loudoun
Parking details
We have ample parking at the restaurant.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Droit de bouchon, Foyer intérieur, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

En vedette dans

100 Washington, D.C. Area Restaurants to Love This Valentine's Day

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Plats populaires

Filet Mignon Potstickers15,00 $ US
Wontons, Filet Mignon, Asian Flavors
Signature Beef Carpaccio19,00 $ US
Thinly Sliced, Raw Beef Tenderloin, Balsamic Glaze, Roasted Garlic Aioli, Capers, Shaved Parmesan, Crostini
Crab Cakes22,00 $ US
Two Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade
Calamari19,00 $ US
Calamari from Point Judith, RI, Tempura-Fried Rings, Peppadew Peppers, Duo of Sauces
Shrimp Cocktail22,00 $ US
Four Colossal Shrimp, Fresh Horseradish Cocktail Sauce
Sweet & Spicy Shrimp17,00 $ US
Tempura-Fried Shrimp, Sweet & Spicy Sauce, Napa Slaw
Barbecue Shrimp24,00 $ US
Four Colossal Shrimp, Applewood Smoked Bacon, Fresh Horseradish, Southern Comfort Barbecue Sauce
Ahi Tuna Wontons15,00 $ US
Diced Raw Ahi Tuna, Asian Ginger Chili Sauce, Crispy Wontons, Wasabi Cream Sauce, Sweet Soy, Cilantro
Spinach & Artichoke Dip15,00 $ US
Artichoke, Spinach, Cream Cheese, Pita Chips
Hot Appetizer Platter59,00 $ US
Barbecue Shrimp, Crab Cakes, Filet Mignon Potstickers. Serves 3-4
Seafood Tower
Colossal Shrimp, Cold Water Lobster Tail, Wild Caught King Crab Legs, Oysters, Tuna Poke, Apple-Champagne Mignonette & Fresh Horseradish Cocktail Sauce MP

Oysters by the Half Dozen

Ask your server about today's oyster selections

Oysters on the Half Shell23,00 $ US
Apple-Champagne Mignonette
Rockefeller25,00 $ US
Creamed Spinach, Cherrywood Smoked Bacon, Pernod, Hollandaise, Parmesan
Charbroiled25,00 $ US
Cajun Butter, Parmesan, Lemon
Oysters & Caviar85,00 $ US
Royal Osetra Caviar, Apple-Champagne Mignonette

Salads

Caesar12,00 $ US
Romaine Lettuce, Croutons, Parmesan, Caesar Dressing
Grilled Romaine13,00 $ US
Grilled Romaine Lettuce, Gorgonzola Crumbles, Tomato, Applewood Smoked Bacon, Crispy Leeks, Ranch Dressing
Classic Wedge12,00 $ US
Iceberg Lettuce Wedge, Applewood Smoked Bacon, Gorgonzola Crumbles, Heirloom Cherry Tomatoes, Blue Cheese Dressing
Eddie's House11,00 $ US
Arcadian Mix, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Croutons, Choice of Dressing
Chopped13,00 $ US
Mixed Lettuce, Red Cabbage, Prosciutto, Gruyère, Red Onion, Celery, Tomato, Artichoke, Almonds, Creamy Herb Dressing
Cajun-Marinated Steak29,00 $ US
Filet Mignon, Arcadian Mix, Red Onion, Roasted Parmesan Tomato, Blue Cheese Crumbles, Balsamic Dressing

Soups

French Onion12,00 $ US
Caramelized Onions, Rich Beef Stock with Madeira, Sherry & Brandy, Croutons, Gruyère
King Crab & Corn Bisque12,00 $ US
King Crab, Sweet Corn, Rich Cream, Topped with Lump King Crab

Land & Sea

Ahi Tuna Steak37,00 $ US
Wild-Caught, Sesame Seed Crusted, Asian Rice, Sautéed Vegetables, Ginger Mirin Sauce
Faroe Islands Salmon37,00 $ US
North Atlantic Salmon. Select preparation: Grilled, Cedar-Plank Roasted or Blackened; Served with Sautéed Green Beans, Roasted Fingerling Potatoes
Lemon-Dijon Chicken33,00 $ US
Two Herb-Marinated Chicken Breasts, Roasted Garlic Mashed Potatoes, Grilled Asparagus Spears, Lemon-Dijon Pan Sauce, Charred Lemon
Chilean Sea Bass48,00 $ US
Maple-Apple Cider Vinaigrette, Balsamic Glaze, Julienne Vegetables
Mojo Shrimp & Scallops42,00 $ US
Georges Bank U-15 Sea Scallops, Colossal Shrimp, Poblano & Corn Rice, Parmesan Cheese, Cilantro, Parmesan Crisp
Cold Water Twin Lobster Tails95,00 $ US
Two 8 oz. North Atlantic Tails, Served with Drawn Butter
Wild Caught King Crab Legs
Norwegian, 1lb Pre-Split, MP

Eddie's Signature Steaks

Hand-cut in house, aged minimum 28 days

Filet Mignon
8 oz. 56 | 12 oz. 72
Trio of Medallions65,00 $ US
4 oz. Filet Mignon Medallions, Oscar-Style, Peppercorn Sauce, Bacon Gorgonzola
New Orleans Mixed Grill37,00 $ US
4 oz. Filet Mignon, Blackened Shrimp, Andouille, Roasted Garlic Mashed Potatoes
Filet Del Mar39,00 $ US
4 oz. Filet Mignon, Crab, Shrimp, Dijonnaise, Fingerling Potatoes, Cilantro Dust
Bison Filet50,00 $ US
6 oz.
Prime New York Strip
12 oz. 52 | 16 oz. 62
Prime Ribeye69,00 $ US
16 oz.
Prime Bourbon Ribeye72,00 $ US
16 oz. Bourbon, Brown Sugar, Onion Straws
Prime Bone-In Ribeye89,00 $ US
22 oz. Cowboy Cut
Rack of Lamb59,00 $ US
Thomas Farms, Australia, Perfectly Seasoned with Salt & Pepper

Wagyu

Australian Wagyu by Rangers Valley

Ms9+ Filet Mignon
+Australian Marble Score equivalents: USDA Choice = MS 1-2; USDA Prime = MS 3-4; Marble Scores 5 and above do not have an equivalent USDA grade, scoring much higher than domestic cattle, creating exceptional richness and flavor.
- 6oz79,00 $ US
- 8oz99,00 $ US
Ms7/8+ Ribeye
+Australian Marble Score equivalents: USDA Choice = MS 1-2; USDA Prime = MS 3-4; Marble Scores 5 and above do not have an equivalent USDA grade, scoring much higher than domestic cattle, creating exceptional richness and flavor.
- 16oz99,00 $ US

Enhancements

Add a little decadence

Sauces

Hollandaise3,00 $ US
Béarnaise3,00 $ US
Peppercorn3,00 $ US
Creamy Horseradish3,00 $ US

Toppings

Royal Osetra Caviar 85,00 $ US
30g
Bacon Gorgonzola4,00 $ US
Maxwell Style16,00 $ US
Oscar Style15,00 $ US

Combinations

Bacon-Wrapped Shrimp8,00 $ US
Del Mar Style16,00 $ US
Mixed Grill Style15,00 $ US
Crab Cake11,00 $ US
King Crab Legs
1/2 lb. MP
Cold Water Lobster Tail
6 oz. 39 or 8 oz. 54

Sides

Baked Potato9,00 $ US
Loaded Baked Potato11,00 $ US
Roasted Garlic Mashed Potatoes12,00 $ US
Lobster Roasted Garlic Mashed Potatoes26,00 $ US
Parmesan Truffle Fries12,00 $ US
Jalapeno Au Gratin Potatoes12,00 $ US
Sweet Potato Casserole16,00 $ US
Tempura Green Beans12,00 $ US
Macaroni & Cheese12,00 $ US
Lobster Macaroni & Cheese26,00 $ US
Creamed Spinach with Bacon12,00 $ US
Broccoli12,00 $ US
Grilled Asparagus14,00 $ US
Wild Mushrooms18,00 $ US
Eddie's Brussels Sprouts with Bacon14,00 $ US

L'opinion de 2 065 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,7Nourriture
4,7Service
4,6Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

Banlieues Virginie – DC
Les tables offrant 1000 points, les plus en demande

2 065 commentaires

D
David
VIP
Washington DC
7 commentaires
5.0
7 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Manager Patrick is fantastic. Professional, and runs a great team. Food was excellent
Ce commentaire est-il utile?
V
Vinh
VIP
Washington DC
39 commentaires
5.0
39 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was outstanding - even in the greater Washington Metro area where there are multiple Michelin Star restaurants. Everything was prepared with high-quality ingredients and seasoned just perfectly (well, except for the over-saucing of the appetizer sampler tray). The carpaccio was my favorite dish: melt-in-you-mouth, thinly sliced steak minimally seasoned and garnished with toasted baguette slices... I could have had just that for the entire meal. All of our entrees were done just perfectly -- my smart-assed son cut his fake wagyu from Australia with a butter knife and then his fork just to show us how tender it was. The more traditional, American-bred filet mignon I had was prepared absolutely perfectly -- not overly done, not too raw. My wife's seabass was seasoned with perfection. The desserts were all phenomenal -- from the mango sorbet to the carrot cake to the turtle cheesecake, all the dishes were "seasoned" just right for us. We usually HATE the typical American-style of over-sweetening desserts with tenfold amounts of the sugar that should go into any sweets, but this is one of the less than handful of restaurants in the States that does their dessert just perfectly from what we experienced at dinner last night. The only food critique was that the kitchen over-did it on the salty sauce for the appetizer tray we ordered. The bites themselves were outstanding... they were dragged down by over-saucing. Even my 16-year-old son commented that the apps on the tray would have been perfect if the sauce had either been on the side or more sparingly drizzled on instead of flooding the dish. The wine list is a bit limited but good enough for a nice dinner. The best part of the evening was the service. Simon was so friendly, welcoming, and attentive, he made a special birthday dinner feel even more special for us. Thanks to Simon, an outstanding dinner turned out to be one of our most exceptional evenings out.
Ce commentaire est-il utile?
D
Dave
VIP
Washington DC
1 commentaire
5.0
1 commentaire
Y est allé le 8 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Relaxing night having dinner and drinks in the bar. Lorenzo did a great job - always attentive without being obtrusive!
Ce commentaire est-il utile?
J
John
Washington DC
38 commentaires
5.0
38 commentaires
Y est allé le 4 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wow! I've been to many steakhouses over the years, multiple times; Ruth's Chris, Morton's, Smith & Wollensky's, Shula's, The Palm, Arthur's (if you didn't spend time in Jersey, you won't know), McCormick and Schmick's, Annie's Paramount (a special DC place), Fleming's, The Capital Grille, Voltaglio Brother's, Sam & Harry's, Delmonico's, etc. This was, by far, the best steakhouse I've ever been to. My wife started with the calamari and I had the oysters with caviar. Then, she had the salmon and I had the bourbon rib eye. I also ordered truffle fries and creamed spinach. Then, for desert, a peanut butter and chocolate plate of decadence (and cream brulé for my birthday) along with some champagne. Oh, and I had a manhattan that was easily the best I've ever had. Francesco provided us the most incredible service I've ever experienced eating out anywhere. We will not hesitate to go back there, though my wife requested we wait six months so as not to overdo it (though, I'm thinking, every four months?). There's only about 12 of them in the entire country. I highly recommend going there if there's one near you.
Ce commentaire est-il utile?
V
Vaughn
VIP
Washington DC
26 commentaires
5.0
26 commentaires
Y est allé le 4 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We went to celebrate my birthday, and everything was great. The food was just as good as we've come to expect, and our waiter, William, was superb. The meal was unhurried and well-paced, and our filets and my wife's lobster tail perfect. Unfortunately, and having nothing to do with the restaurant, I felt ill because of a vaccine. William noticed and was very kind to us. He made sure I was okay and saw that everything was packed up correctly. Many thanks to Eddie Merlot's in general, and William in particular, for a memorable birthday.
Ce commentaire est-il utile?
M
M
VIP
Washington DC
2 commentaires
4.0
2 commentaires
Y est allé le 4 janvier 2025
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 1
Food was great but there was another table that was so loud they could be heard throughout the entire restaurant. It was a terrible distraction for a date night. Parking in 20° weather sucked. I’m sure in good weather the parking isn’t so bad being so far from the entrance but we were freezing walking across a parking lot trying to find an entrance that was on the other side of the building. There were no signs. We had steak message 2 appetizers that were very good (shack artichoke dip is amazing). Aside from the minor logistical stuff place is good for an expensive dinner.
Ce commentaire est-il utile?
R
Ronit
VIP
Baltimore
20 commentaires
3.0
20 commentaires
Y est allé le 4 janvier 2025
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 3
While our waiter (Zain) was excellent, I felt this restaurant labeled as a high-end restaurant was not a five star in my book. The food is overpriced and was pretty regularly grilled or prepared. I didn’t feel like this was considered gourmet and five star, but has potential to be a much higher quality venue. The bar and dining area were very cozy, but I felt was very, very noisy to sit for date night. My date ordered surf and turf chef special, which included a Caesar salad. I ordered a grilled salmon with fingerling potatoes and green beans chef special which also included a Caesar salad. These are dishes. I could prepare at home and for $42. I felt should’ve been on a higher scale.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Los Angeles
3 commentaires
5.0
3 commentaires
Y est allé le 2 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
A friend and I went to happy hour tonight – the menu is varied & everything I’ve ever had is delicious. My friend got the fillet sliders & Caesar salad and I got the cheeseburger & tempura green beans - all were perfect. Definitely will continue to come back.
Ce commentaire est-il utile?
P
Paul
VIP
Washington DC
31 commentaires
5.0
31 commentaires
Y est allé le 1 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Food was delicious as well as Drinks and service. WE ate in the Bar Loung area, and it was perfect for an early January 1st dinner. Have frequented the restaurant many times over the years and consistently has wonderful food options.
Ce commentaire est-il utile?
J
Jessica
New York City
3 commentaires
1.0
3 commentaires
Y est allé le 1 janvier 2025
1. Cote globale 1
2. Nourriture 2
3. Service 2
4. Ambiance 1
Very surprised by the experience. Was expecting good food and great service. Received neither. We were seated at a table for 2 away from everyone. As guests continued to arrive I noticed a pattern as to who was seated in the “prime” areas and who was seated away from everyone else. I suggest management review this practice to avoid any issues. Our server bragged about how many years he has worked as a server. I was excited because I do value the service provided at restaurants and realize it can be a work of art if done well. Our table wasn’t set when we sat down and he brought napkins, a fork and knife and two small plates. Other tables had a full set up including a candle, salt/pepper etc. Not sure why our table didn’t receive this same setup. My guest ordered salmon and it was raw on the inside. My Chilean sea bass was also undercooked. The flavor profile for the Chilean sea bass was salt. I am sure there were other ingredients but the salt’s dominance masked any other flavors. The server spent a lot of time trying to get us to order more. I almost felt like I was in a car dealership. It’s a shame really because I was looking forward to what I thought was a treat. If you don’t dine often you might like it here. If you have been exposed to quality food, and high level customer service, you will be disappointed.
Ce commentaire est-il utile?

FAQ

Eddie Merlot's Prime Aged Beef & Seafood - Ashburn propose des plats à emporter que vous pouvez commander en appelant le restaurant au (571) 510-3898.

Le restaurant Eddie Merlot's Prime Aged Beef & Seafood - Ashburn a été coté 4,6 étoiles par 2065 clients d'OpenTable.

Eddie Merlot's Prime Aged Beef & Seafood - Ashburn propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

16 janv. 2025

19 h 00

Réservée 36 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Eddie Merlot's Prime Aged Beef & Seafood - Ashburn

20350 Minot Drive, Ashburn, VA 20147

Informations supplémentaires

Rue transversale
Thorndike in One Loudoun
Quartier
Ashburn
Heures d'ouverture
Dîner lun.–jeu. 11H00–16H00 ven. 11H00–15H00 Souper lun.–jeu. 16H00–21H00 ven., sam. 15H00–22H00 dim. 15H00–21H00 5 @ 7 lun.–jeu. 16H00–18H30
Prix
51 $ et plus
Cuisines
Steak, Fruits de mer, Américaine
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
We have ample parking at the restaurant.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Adilia Zelaya
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Droit de bouchon, Foyer intérieur, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

Site Internet
http://www.eddiemerlots.com/
Numéro de téléphone
(571) 510-3898
Service traiteur
Contact our sales manager for information on our off-site catering.
Installations pour groupes privés
Eddie Merlot's features three private dining rooms, which accommodate 10-350 guests. Lavish amenities, fine dining service and the Prime or better steaks will surely inspire and impress your guests.

En vedette dans

100 Washington, D.C. Area Restaurants to Love This Valentine's Day

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Eddie Merlot's Prime Aged Beef & Seafood - Ashburn

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

100 Washington, D.C. Area Restaurants to Love This Valentine's Day

Carte-cadeau

Seafood Tower

Bison Filet

Ms9+ Filet Mignon

Appetizers

Filet Mignon Potstickers15,00 $ US

Signature Beef Carpaccio19,00 $ US

Crab Cakes22,00 $ US

Calamari19,00 $ US

Shrimp Cocktail22,00 $ US

Sweet & Spicy Shrimp17,00 $ US

Barbecue Shrimp24,00 $ US

Ahi Tuna Wontons15,00 $ US

Spinach & Artichoke Dip15,00 $ US

Hot Appetizer Platter59,00 $ US

Seafood Tower

Oysters by the Half Dozen

Oysters on the Half Shell23,00 $ US

Rockefeller25,00 $ US

Charbroiled25,00 $ US

Oysters & Caviar85,00 $ US

Salads

Caesar12,00 $ US

Grilled Romaine13,00 $ US

Classic Wedge12,00 $ US

Eddie's House11,00 $ US

Chopped13,00 $ US

Cajun-Marinated Steak29,00 $ US

Soups

French Onion12,00 $ US

King Crab & Corn Bisque12,00 $ US

Land & Sea

Ahi Tuna Steak37,00 $ US

Faroe Islands Salmon37,00 $ US

Lemon-Dijon Chicken33,00 $ US

Chilean Sea Bass48,00 $ US

Mojo Shrimp & Scallops42,00 $ US

Cold Water Twin Lobster Tails95,00 $ US

Wild Caught King Crab Legs

Eddie's Signature Steaks

Filet Mignon

Trio of Medallions65,00 $ US

New Orleans Mixed Grill37,00 $ US

Filet Del Mar39,00 $ US

Bison Filet50,00 $ US

Prime New York Strip

Prime Ribeye69,00 $ US

Prime Bourbon Ribeye72,00 $ US

Prime Bone-In Ribeye89,00 $ US

Rack of Lamb59,00 $ US

Wagyu

Ms9+ Filet Mignon

Ms7/8+ Ribeye

Enhancements

Sauces

Hollandaise3,00 $ US

Béarnaise3,00 $ US

Peppercorn3,00 $ US

Creamy Horseradish3,00 $ US

Toppings

Royal Osetra Caviar 85,00 $ US

Bacon Gorgonzola4,00 $ US

Maxwell Style16,00 $ US

Oscar Style15,00 $ US

Combinations

Bacon-Wrapped Shrimp8,00 $ US

Del Mar Style16,00 $ US

Mixed Grill Style15,00 $ US

Crab Cake11,00 $ US

King Crab Legs

Cold Water Lobster Tail

Sides

Baked Potato9,00 $ US

Loaded Baked Potato11,00 $ US

Roasted Garlic Mashed Potatoes12,00 $ US