Eddie Merlot's Prime Aged Beef & Seafood - Cincinnati

Name: Eddie Merlot's Prime Aged Beef & Seafood - Cincinnati
Address: 10808 Montgomery Rd., Cincinnati, OH, United States, 45242
Telephone: (513) 489-1212
Price range: 51 $ et plus
Rating: 4.2

4.2

4,2

6155 commentaires

51 $ et plus

Grillade

Effectuer une réservation

2 personnes

8 janv. 2025

19 h 00

Réservée 38 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Idéal pour les cocktails créatifs
Parfait pour les vins fins

Le restaurant Eddie Merlot's Prime-aged Beef and Seafood vous sert du bœuf vieilli de qualité USDA et des fruits de mer d'une fraîcheur exceptionnelle. Le concept du Eddie Merlot est extrêmement populaire : le bar à vin propose plus de 75 vins au verre et une vaste collection de vins de réserve vendus à la bouteille. Le bar est rempli des meilleurs spiritueux, de même que de digestifs et de cognacs. Vous pourrez vous restaurer et vous amuser sur un fond de musique douce, dans l'atmosphère détendue de ce restaurant au décor raffiné et contemporain. Vous pouvez vous présenter dans un style décontracté ou professionnel.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Raffiné
Prix
51 $ et plus
Cuisines
Grillade, Fruits de mer, Américaine
Heures d'ouverture
Dîner lun.–jeu. 11H00–15H45 ven. 11H00–14H45 Souper lun.–jeu. 16H00–21H00 ven., sam. 15H00–22H00 dim. 15H00–21H00 5 @ 7 lun.–jeu. 16H00–18H30
Numéro de téléphone
(513) 489-1212
Site Internet
http://www.eddiemerlots.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Christian Dunn
Service traiteur
Let us bring our signature Eddie Merlot's experience to the venue of your choice, with an exceptional catering menu at your convenience.
Installations pour groupes privés
Make your next event unique by hosting it in one of our private dining spaces. Our private dining experience makes special events impossible to forget. The Chardonnay Room can seat approximately 50 guests comfortably, the Merlot Room can seat approximately 70 guests and the Cabernet Room seats 40 guests.

Lieux
10808 Montgomery Rd., Cincinnati, OH 45242
Quartier
Cincinnati
Rue transversale
Interstate 275
Parking details
Free on site parking available.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Foyer intérieur, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

En vedette dans

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Expériences

Far Niente Wine Pairing Dinner
Seulement 23 janv. 2025
Indulge in an exquisite, five course tasting menu filled with flavors of the season, all perfectly paired with world renowned wines from Far Niente, for $149 per person (plus taxes and gratuities). MENU I ARUGULA & PEAR SALAD & FAR NIENTE ESTATE BOTTLED CHARDONNAY, NAPA VALLEY II SMOKED DUCK CONFIT House-Made French Toast. Spiced Blackberry & Raspberry Jam & ENROUTE PINOT NOIR, LES POMMIERS, RUSSIAN RIVER VALLEY III VEAL MEDALLIONS Madeira Pan Sauce, Roasted Winter Vegetables & POST & BEAM CABERNET SAUVIGNON, NAPA VALLEY IV PRIME NEW YORK STRIP House-Made Waffle Fries & Truffle Ketchup & NICKEL & NICKEL DECARLE VINEYARD CABERNET SAUVIGNON, RUTHERFORD V BANANA BREAD PUDDING & DOLCE, NAPA VALLEY

Plats populaires

Filet Mignon Potstickers15,00 $ US
Wontons, Filet Mignon, Asian Flavors
Signature Beef Carpaccio19,00 $ US
Thinly Sliced, Raw Beef Tenderloin, Balsamic Glaze, Roasted Garlic Aioli, Capers, Shaved Parmesan, Crostini
Crab Cakes22,00 $ US
Two Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade
Calamari19,00 $ US
Calamari from Point Judith, RI, Tempura-Fried Rings, Peppadew Peppers, Duo of Sauces
Shrimp Cocktail22,00 $ US
Four Colossal Shrimp, Fresh Horseradish Cocktail Sauce
Sweet & Spicy Shrimp17,00 $ US
Tempura-Fried Shrimp, Sweet & Spicy Sauce, Napa Slaw
Barbecue Shrimp24,00 $ US
Four Colossal Shrimp, Applewood Smoked Bacon, Fresh Horseradish, Southern Comfort Barbecue Sauce
Ahi Tuna Wontons*15,00 $ US
Diced Raw Ahi Tuna, Asian Ginger Chili Sauce, Crispy Wontons, Wasabi Cream Sauce, Sweet Soy, Cilantro
Spinach & Artichoke Dip15,00 $ US
Artichoke, Spinach, Cream Cheese, Pita Chips
Hot Appetizer Platter59,00 $ US
Barbecue Shrimp, Crab Cakes, Filet Mignon Potstickers. Serves 3-4
Seafood Tower
Colossal Shrimp, Cold Water Lobster Tail, Wild Caught King Crab Legs, Oysters, Tuna Poke, Apple-Champagne Mignonette & Fresh Horseradish Cocktail Sauce MP

Oysters by the Half Dozen

Ask your server about today's oyster selections

Oysters on the Half Shell23,00 $ US
Apple-Champagne Mignonette
Rockefeller25,00 $ US
Creamed Spinach, Applewood Smoked Bacon, Pernod, Hollandaise, Parmesan
Charbroiled25,00 $ US
Cajun Butter, Parmesan, Lemon
Oysters & Caviar85,00 $ US
Royal Osetra Caviar, Apple-Champagne Mignonette

Salads

Caesar12,00 $ US
Romaine Lettuce, Croutons, Parmesan, Caesar Dressing
Grilled Romaine13,00 $ US
Grilled Romaine Lettuce, Gorgonzola Crumbles, Tomato, Applewood Smoked Bacon, Crispy Leeks, Ranch Dressing
Classic Wedge12,00 $ US
Iceberg Lettuce Wedge, Applewood Smoked Bacon, Gorgonzola Crumbles, Heirloom Cherry Tomatoes, Blue Cheese Dressing
Eddie's House11,00 $ US
Arcadian Mix, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Croutons, Choice of Dressing
Chopped15,00 $ US
Mixed Lettuce, Red Cabbage, Prosciutto, Gruyère, Red Onion, Celery, Tomato, Artichoke, Almonds, Creamy Herb Dressing
Cajun-Marinated Steak29,00 $ US
Filet Mignon, Arcadian Mix, Red Onion, Roasted Parmesan Tomato, Blue Cheese Crumbles, Balsamic Dressing

Soups

French Onion12,00 $ US
Caramelized Onions, Rich Beef Stock with Madeira, Sherry & Brandy, Croutons, Gruyère
King Crab & Corn Bisque12,00 $ US
King Crab, Sweet Corn, Rich Cream, Topped with Lump King Crab

Land & Sea

Ahi Tuna Steak37,00 $ US
Wild-Caught, Sesame Seed Crusted, Asian Rice, Sautéed Vegetables, Ginger Mirin Sauce
Faroe Islands Salmon37,00 $ US
North Atlantic Salmon. Select preparation: Grilled, Cedar-Plank Roasted or Blackened; Served with Sautéed Green Beans, Roasted Fingerling Potatoes
Lemon-Dijon Chicken33,00 $ US
Two Herb-Marinated Chicken Breasts, Roasted Garlic Mashed Potatoes, Grilled Asparagus Spears, Lemon-Dijon Pan Sauce, Charred Lemon
Chilean Sea Bass48,00 $ US
Maple-Apple Cider Vinaigrette, Balsamic Glaze, Julienne Vegetables
Mojo Shrimp & Scallops42,00 $ US
Georges Bank U-15 Sea Scallops, Colossal Shrimp, Poblano & Corn Rice, Parmesan Cheese, Cilantro, Parmesan Crisp
Cold Water Twin Lobster Tails95,00 $ US
Two 8 oz. North Atlantic Tails, Served with Drawn Butter
Wild Caught King Crab Legs
1lb Pre-Split
- MP

Eddie's Signature Steaks

Hand-cut in house, aged minimum 28 days

Filet Mignon
8 oz. 56 | 12 oz. 72
Trio of Medallions65,00 $ US
4 oz. Filet Mignon Medallions, Oscar-Style, Peppercorn Sauce, Bacon Gorgonzola
New Orleans Mixed Grill37,00 $ US
4 oz. Filet Mignon, Blackened Shrimp, Andouille, Roasted Garlic Mashed Potatoes
Filet Del Mar39,00 $ US
4 oz. Filet Mignon, Crab, Shrimp, Dijonnaise, Fingerling Potatoes, Cilantro Dust
Bison Filet50,00 $ US
6 oz.
Prime NY Strip
12 oz. 52 | 16 oz. 62
Prime Ribeye69,00 $ US
16 oz.
Prime Bourbon Ribeye72,00 $ US
16 oz. Bourbon, Brown Sugar, Onion Straws
Prime Bone-In Ribeye89,00 $ US
22 oz. Cowboy Cut
Rack of Lamb59,00 $ US
Thomas Farms, Australia, Perfectly Seasoned with Salt & Pepper

Wagyu

Australian Wagyu by Rangers Valley

Ms9+ Filet Mignon* **
- 6 oz.79,00 $ US
- 8 oz.99,00 $ US
Ms7/8+ Ribeye* **
+Australian Marble Score equivalents: USDA Choice = MS 1-2; USDA Prime = MS 3-4; Marble Scores 5 and above do not have an equivalent USDA grade, scoring much higher than domestic cattle, creating exceptional richness and flavor
- 16 oz.99,00 $ US

Enhancements

Add a little decadence

Enhancement - Sauces

Hollandaise3,00 $ US
Béarnaise3,00 $ US
Peppercorn3,00 $ US
Creamy Horseradish3,00 $ US

Enhancement - Toppings

Royal Osetra Caviar85,00 $ US
30g
Bacon Gorgonzola4,00 $ US
Maxwell Style16,00 $ US
Oscar Style15,00 $ US

Enhancement - Combinations

Bacon-Wrapped Shrimp8,00 $ US
Del Mar Style16,00 $ US
Mixed Grill Style15,00 $ US
Crab Cake11,00 $ US
King Crab Legs (½lb)
- MP
Cold Water Lobster Tail
6 oz. 39 or 8 oz. 54

Sides

Baked Potato9,00 $ US
Loaded Baked Potato11,00 $ US
Roasted Garlic Mashed Potatoes12,00 $ US
Lobster Roasted Garlic Mashed Potatoes26,00 $ US
Parmesan Truffle Fries10,00 $ US
Jalapeno Au Gratin Potatoes12,00 $ US
Sweet Potato Casserole16,00 $ US
Tempura Green Beans12,00 $ US
Macaroni & Cheese12,00 $ US
Lobster Macaroni & Cheese26,00 $ US
Creamed Spinach with Bacon12,00 $ US
Broccoli12,00 $ US
Grilled Asparagus14,00 $ US
Wild Mushrooms18,00 $ US
Eddie's Brussels Sprouts with Bacon14,00 $ US

L'opinion de 6 155 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.2

4,2 selon des cotes récentes

4,2Nourriture
4,3Service
4,4Ambiance
3,9Valeur

Bruit • Moyen

6 155 commentaires

B
Beena
Cincinnati
14 commentaires
3.0
14 commentaires
Y est allé il y a 5 jours
1. Cote globale 3
2. Nourriture 2
3. Service 3
4. Ambiance 5
I’m extremely disappointed with the experience we had at Eddie Merlot this evening. The service was so bad. It took forever to get our food. I asked for extra dressing for the salad but never received it. It took forever to bring the dinner out and when we got it , my steak was not prepared at the temperature I ordered . I asked for medium well and I got rare at best. They took it back and brought it back after 15 minutes or so and it was still not cooked medium well. The rest of my family finished their food by the time they brought my food back. I didn’t even eat anything after that. I just packed my food and left. We were there to celebrate our wedding anniversary and our son’s birthday. Worst experience after an expensive bill. They took my food off of the bill but they ruined our evening. I don’t think I will ever go back.
Ce commentaire est-il utile?
J
Joshua
Cincinnati
4 commentaires
2.0
4 commentaires
Y est allé il y a 5 jours
1. Cote globale 2
2. Nourriture 3
3. Service 1
4. Ambiance 5
Where to begin. Waited over 5 minutes for server to come to the table. Excessive long wait for Old Fashion that had no garnish. Another long wait for bread that was “ in the oven” When the steaks came out both were extremely undercooked, the manager happened to be walking by and even commented that they looked very rare. We ordered one medium the other medium rare. Had three sides all were lukewarm when served and cold by the time the steaks came back out. Ordered another cocktail and waited 15 minutes for that to arrive at least this time it had a garnish. Server said we would get a free dessert which was nice so I ordered a coffee while we looked at the dessert menu. The coffee never came to the table and after waiting another ten minutes we just asked for it to go. Server kept talking to a table nearby who probably worked there. As a former restaurant manager it was hard not to see that his other two tables were getting terrible service as well. One was still waiting for water after sitting for over 20 minutes. For $300 for two people the value was not there. Cold food and subpar service.
Ce commentaire est-il utile?
b
blaine
Cincinnati
9 commentaires
5.0
9 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Kirk served us (group of 10) very well for 3 hours. The food is always excellent. Only less-than-perfect issue was the rom temperature was cool. It was a very cold day in Cincinnati, so that and the front door opening kept it cooler than my preference. We will certainly go back.
Ce commentaire est-il utile?
C
Cathy
Las Vegas
9 commentaires
5.0
9 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
My dinner was excellent, my husband wasn’t nearly as happy with his. Having said that, we will definitely return as we had a great time. Our server Mitch, was great. Wine was great. Atmosphere was great!!
Ce commentaire est-il utile?
S
Sherie
Cincinnati
3 commentaires
1.0
3 commentaires
Y est allé il y a 7 jours
1. Cote globale 1
2. Nourriture 1
3. Service 2
4. Ambiance 4
We went out to celebrate our new engagement as well as new years. We had a late reservation of 1030 and the restaurant was emptying out. Our appetizers came out completely cold, so I sent them back and said to just fire the entrees because I had not ate all day. Filet mignon with lobster and scallops came out and everything was cold again. Not even remotely warm to the touch. I told them to just bring me the bill for my two drinks, which was almost $38. My new years and engagement celebration was ruined, so I ended up crying the whole way home and told my fiancé to just get me some Taco Bell, as this had taken 1.5 hours and we had missed New Year’s Eve while leaving there. This was also our first New Year’s Eve together. I just wanted it to be nice and special after I had to work 14 hours at the hospital.
1 personne a trouvé ce commentaire utile
N
Niccolò
Las Vegas
6 commentaires
1.0
6 commentaires
Y est allé il y a 7 jours
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 3
The food arrived after about 1 and a half hour. The order was really bad (wrong, missing and cold items). When we asked to fix these problems, some items came further late, some didn’t come at and one came cold again. The music was supposed to entertain the evening/night but after a while, they went on break for a long time and then restarted very late for a few minutes and didn’t even make it to midnight. Really disappointed. At least, they didn’t let us pay the (twice) cold food and offered a dessert.
1 personne a trouvé ce commentaire utile
C
Cynthia
VIP
Cincinnati
25 commentaires
1.0
25 commentaires
Y est allé il y a 7 jours
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 5
Ran out of chicken and Saki, steak was over cooked, broccoli was ice cold, potatoes nearly ice cold, overall I get a better steak at Texas Roadhouse. Ruth Chris and Jeff Ruby’s make this place seem like a bad McDonalds. Sorry not sorry. New Years Eve was prob the main issue here tonight. Zack did a good job once the crowd died down and he wasn’t over slammed with tables, not his fault.
Ce commentaire est-il utile?
D
David
Cincinnati
6 commentaires
3.0
6 commentaires
Y est allé il y a 7 jours
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 4
As it was New Year’s Eve, it was busy and we did not mind the wait times. Our server was attentive so we got new drinks so we got replenished water and bread and regularly checked in about our order. The problem was when the food came out. It was cold and two out of the six of us did not get their meat cooked to their order. The fillets were unseasoned and tasteless. we have many times enjoyed sitting in the bar area having happy hour cocktails, and appetizers. So we thought we’d give the main dining room a chance, but would not do so again.
Ce commentaire est-il utile?
L
Lisa
Cincinnati
2 commentaires
4.0
2 commentaires
Y est allé il y a 7 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 3
We were in the back room next to the window. It was pretty cold which made the dinner not as enjoyable.
Ce commentaire est-il utile?
D
Debbie
VIP
Cincinnati
5 commentaires
1.0
5 commentaires
Y est allé le 31 décembre 2024
1. Cote globale 1
2. Nourriture 3
3. Service 1
4. Ambiance 3
We were seated promptly for our 6:45 reservation, but everything went downhill from there. Once drinks arrived, it took another half hour for bread, which we asked for 3 times. Water glasses were never refilled, nor were we asked for another drink. Our salad arrived an hour later, and our dinner came while still eating the salad, and was lukewarm. The server basically ignored us and never apologized once for the awful timing. We were charged double for the wine we ordered, and when it was to be corrected on our check, we were then charged for our friends’ wine and they had theirs deducted from their check. Our dinner didn’t end until 9:45, 3 hours later and as we left there was a crowd of people waiting well beyond their reservation time. Keep in mind that the restaurant took our credit card number when we made reservation, saying they would charge up to $25 per person for canceling or not showing. There were a few other issues. We were so disappointed with the entire experience. We had New Years dinner there 2 years ago and it was great; makes me wonder if they have new management. We won’t be going back for New Years again!
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FAQ

Eddie Merlot's Prime Aged Beef & Seafood - Cincinnati propose des plats à emporter que vous pouvez commander en appelant le restaurant au (513) 489-1212.

Le restaurant Eddie Merlot's Prime Aged Beef & Seafood - Cincinnati a été coté 4,2 étoiles par 6155 clients d'OpenTable.