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Edgar's Above Broad, Augusta, GA

Edgar's Above Broad

4.1
4,1
273 commentaires
30 $ ou moins
Tapas/Amuse-Bouche

Effectuer une réservation

2 personnes
19 h 00
Réservée 1 fois aujourd'hui
  • Belle terrasse
  • Idéal pour les plus belles vues
  • Idéal pour les groupes
Edgar's Above Broad (EAB) is a restaurant and entertainment venue on the third-floor terrace of the Augusta University Building at 699 Broad St., on the corner of Broad St. and 7th Streets in Downtown Augusta.
The indoor-outdoor atmosphere features a custom Airstream-turned gathering oasis for delicious beverages alongside a bocce ball court, and a giant checkers board – plus, canopies, misting machines and heaters making it fit for any season in Georgia.
EAB provides experiential learning opportunities for students in the School of Hospitality and Culinary Arts at Helms College, the career college sponsored by Goodwill of Middle Georgia and the CSRA. In addition to delivering a great experience for our guests, EAB is part of an organization providing a hand up for people to develop their God-given gifts through education, work and career development services. Your patronage helps build lives and families – one beverage, one meal, one event and one gift at a time.

Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Tapas/Amuse-Bouche, Restauration Bar, Américain Contemporaine
  • Heures d'ouverture
    lun.–ven. 07H30–15H30
  • Numéro de téléphone
    (762) 320-4320
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Chef Jon Gamlen
  • Installations pour groupes privés
    Edgar's Above Broad is available for private events. Please visit the Private Events tab on our website to submit an inquiry.
  • Quartier
    Downtown Augusta
  • Rue transversale
    Broad Street and 7th
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Non-fumeur, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

L'opinion de 273 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.1
4,1 selon l'ensemble des cotes
  • 3,9Nourriture
  • 4,2Service
  • 4,5Ambiance
  • 3,7Valeur

BruitMoyen

273 commentaires
  1. Gail

    Géorgie central

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The restaurant experience was wonderful. We were the only people there for most of the time. It was if the place closed down for us, 😀. The service was great. They were extremely pleasant and attentive. The food and drinks was flavorful and yes, delicious. We will return. We went at 1 for lunch. Will try dinner next time and check out the night life there.

    Ce commentaire est-il utile?

  2. HiltonH

    New Orleans

    2 commentaires

    3.0

    2 commentaires

    Y est allé le 8 juin 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 2
    4. Ambiance 4
    Service was less than desirable. There was a party going on inside, and I was sitting outside under the cover. I kept hearing, "we are short on wate staff, I apologize." I thought Open Table would help with restaurants planning on how to best handle customers. Maybe before planning another night out at Edgars Above Broad, I'll call and ask if there is a party being sested. If so, I'll make other dinner plans.

    Ce commentaire est-il utile?

  3. MitchG

    San Francisco

    4 commentaires

    4.0

    4 commentaires

    Y est allé le 8 juin 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 3
    4. Ambiance 4
    Good food, slow service. Need more staffing. The employees were trying hard to satisfy everyone.

    Ce commentaire est-il utile?

  4. Client d'OpenTable

    Charlotte

    1 commentaire

    2.0

    1 commentaire

    Y est allé le 2 juin 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 2
    It's good you have live music but the Musician selected should be more versatile in playing songs the audience can relate to, not something that is his own taste. Play popular tunes, pop, blues, rnb, not just folk music. This is downtown Augusta and audience is diverse. Menu needs improvement, too many fatty selections.

    Ce commentaire est-il utile?

  5. Robert

    Géorgie central

    7 commentaires

    VIP
    3.0

    7 commentaires

    Y est allé le 20 avril 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    My main concern is that the restaurant is not really conducive to single patrons. I generally dine out by myself. I was offered seating at the bar because I was told they don't normally seat singles at the tables. I said if that was all that was available, okay, but would rather have a table. With damaged legs, bar stools are not comfortable. Also, I knew the menu was limited, but then one item I ordered wasn't available which cut my meal in half. I liked the restaurant, but in anything that I read, I didn't see it described the way I saw it. For a single man to go for dinner, it isn't a great place. If going out with friends and family, it could be the right place. In addition, the server was great, attentive, but not overbearing and did a great job taking care of me.

    Ce commentaire est-il utile?

  6. Client d'OpenTable

    Metro d'Atlanta

    1 commentaire

    2.0

    1 commentaire

    Y est allé le 30 mars 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 5
    The drink prices are very expensive and for happy hour you expect the drinks to be sold as half price. The food was not well prepared. The spinach dip too creamy with cheese, my pretzel was over cooked and the potato wedges were served with sour cream melted. My best friend and I weren’t pleased with the food except for the sliders and chicken wings. The waitress was pleasant, but asked the same question many times “do you want something else to drink”? We shared several times we were ok. She didn’t listen well.

    Ce commentaire est-il utile?

  7. Client d'OpenTable

    Metro d'Atlanta

    2 commentaires

    3.0

    2 commentaires

    Y est allé le 23 mars 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 5
    4. Ambiance 4
    Server was great. The food is waaaay overpriced. There was an ad on website regarding happy hour discounts. Though the ad was still there, they had discontinued having happy hour sale. Had we known that, we probably would have gone elsewhere.

    Ce commentaire est-il utile?

  8. MandyG

    Géorgie central

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 14 mars 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We were only in town for one night, so o made a reservation bc we have never been here. I was SO MUCH FUN! We haven’t had that much fun in a while. We had good drinks, great food, the atmosphere was top notch, we got 3rd place in trivia and our waitress was THE BEST!!!!

    Ce commentaire est-il utile?

  9. foody75

    Dallas

    17 commentaires

    2.0

    17 commentaires

    Y est allé le 2 mars 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 4
    4. Ambiance 3
    The good: service was great, our server Sophie was a sweetheart and a gem. The ambiance is a cool and laid back kind of vibe, great rooftop. The bad: we were told there was draft, but not working, so $8 for a can of beer to pour ourselves is a bit excessive. The food was the biggest disappointment. Food IMO was made with like and not love. I have made better deviled eggs with more pizazz at home and $7.00 for 3 halves is a little excessive, not even a stack of poke nachos, but 3, yes 3. The chicken and waffles tasted like a processed packaged sugar waffle with a chicken nugget on top of it with hot honey and maple syrup. The loaded baked potatoes were barely loaded with cheese. The wagyu sliders were ok at best, the onion bacon jam and the pickle were the best part. There is so much that can be improved, but for the cost, we will try elsewhere. We ended up going to Arsenal taphouse afterwards to get a far better selection of draft beer and cider.

    Ce commentaire est-il utile?

  10. erdoc

    Metro d'Atlanta

    21 commentaires

    VIP
    4.0

    21 commentaires

    Y est allé le 23 février 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    Servers were very attentive- food was tasty but we waited quite a long while before my plate was brought out - my husband’s order came out a good 20 minutes after mine and the last appetizer was brought to the table after we were through with drinks and other food - started to send it back. We ordered coffee and were told there “was none.” At our last visit we waited over 50 minutes for a simple small plate . If eating before a show, you must add at least 45 - 60 minutes. .

    Ce commentaire est-il utile?

FAQ

Edgar's Above Broad propose des plats à emporter que vous pouvez commander en appelant le restaurant au (762) 320-4320.

Le restaurant Edgar's Above Broad a été coté 4,1 étoiles par 273 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 1 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Edgar's Above Broad

699 Broad St Ste 300, Augusta, GA 30901

Informations supplémentaires

  • Rue transversale
    Broad Street and 7th
  • Quartier
    Downtown Augusta
  • Heures d'ouverture
    lun.–ven. 07H30–15H30
  • Prix
    30 $ ou moins
  • Cuisines
    Tapas/Amuse-Bouche, Restauration Bar, Américain Contemporaine
  • Style de restauration
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Jon Gamlen
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Non-fumeur, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue
  • Numéro de téléphone
    (762) 320-4320
  • Installations pour groupes privés
    Edgar's Above Broad is available for private events. Please visit the Private Events tab on our website to submit an inquiry.
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