Restaurant Week Menu
Starters
Bolognese Stuffed Pepper: Ground beef, tomato, provolone, mozzarella, parmesan
Fried Calamari: Sweet chili sauce
Baked Truffle and Lobster Macaroni and Cheese: Gouda, panko
Iceberg Wedge Salad: Applewood bacon, bruschetta, creamy bleu cheese dressing
General Tso's Cauliflower: Sesame seeds, scallions, pickled chiles
Mains
Red Tofu Curry: Bell peppers, onions, Thai basil, jasmine rice
Baked Airline Chicken: Potato gratin, tri-color carrots, chicken jus
Marinated Skirt Steak: Pineapple salsa, fresh lime, tabouleh salad
Pork Tenderloin: Cheddar grits, blackberry sauce
Pan-Seared Salmon: Everything seasoning, cherry bomb vine tomato, avocado crema, crème fraiche, pickled red onion
Desserts
Coffee Lovers Mousse
Tiramisu
Raspberry Cheesecake