Join us at Edgewood for an exclusive $40 Prix-Fixe Menu, offering a rotating selection of dishes. Available every Wednesday, starting at 5 PM. Reservations on Open Table!
MENU FOR NOVEMBER 27:
FIRST
French Onion Soup: beef broth, gruyère, sourdough
Caesar Salad: romaine, anchovy, egg, crouton dust, pistachio
Spinach Artichoke Dip: spinach & artichoke, parmesan, housemade tortilla chips
Mini Crab Cakes: lump crab, caper remoulade
SECOND
Duck Bucatini: pulled duck leg confit, chardonnay cream sauce, blistered tomatoes, chanterelles
Risotto: spinach & marscapone
Shrimp & Beans: sauteed shrimp, cannellini beans, bruschetta, toast points
Trout: pan-seared, broccolini, charred lemon
THIRD
Vanilla Bean Cheesecake
Chocolate Mousse Cake
Carrot Cake