Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.3Service
- 3.9Ambience
- 4.0Value
Noise • Energetic
£50.00 per person
£40.00 per person
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Edo Izakaya reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Energetic
East London
Most Booked 1000-Point Tables
Chris
London1 review
Dined 7 days ago
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Byron
London1 review
Dined on December 17, 2025
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Tom
London1 review
Dined on November 23, 2025
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Rohan
London1 review
Dined on November 5, 2025
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Rosie
Hampshire3 reviews
Dined on October 28, 2025
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Zehra
Toronto1 review
Dined on October 19, 2025
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Lefteris
Cornwall1 review
Dined on October 15, 2025
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Isobel
London1 review
Dined on September 27, 2025
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Nichola
London2 reviews
Dined on September 14, 2025
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Simone
Berkshire42 reviews
Dined on September 6, 2025
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Midweek is a smart choice if you want a quieter, more relaxed meal, Tuesday to Thursday lunchtimes or early evenings tend to be less busy. If you’re after a livelier scene, try weekend dinner or their bottomless brunch. Many guests have enjoyed weekday lunches with colleagues and recommend booking ahead for weekend or special-event dining.
Yes, Edo Izakaya is a popular choice for a relaxed, stylish date night. Guests frequently praise the food, attentive service and a nice, chilled vibe that suits celebrations and anniversaries. Expect sushi, sharing plates and cocktails with a contemporary izakaya atmosphere. Note some guests have reported occasional loud music or a chilly spot near the front door, so consider booking an inside table or an earlier seating for a cozier experience.
Portions at Edo Izakaya tend to be generous and shareable, many guests mention large portion sizes and good value on the tasting menu. Expect a mix of small plates, sushi platters and larger mains, so sharing plates with friends is a good approach. A few guests noted the tasting menu can be plentiful for two people, so consider ordering a few dishes to share rather than one plate each.
Edo Izakaya is open for lunch and dinner most days: Monday–Friday 12:00–15:00 and 17:00–23:00, Saturday 12:00–23:00, and Sunday 12:00–22:30. These hours make it easy to visit for lunch, early dinner or a weekend evening, if you’re planning around a holiday or special event it’s best to call ahead or check their website for updates.
For a quieter experience, weekday lunches or early weekday evenings are your best bet. Edo Izakaya gets busy at weekends, during bottomless-brunch sessions and on special dates (guests reported it was fully booked on Valentine’s Day). If you prefer a lively night with a buzz, aim for weekend dinner or brunch; for a more relaxed meal, choose weekday lunchtime or an early evening booking.
Generally yes, families and groups with teenagers dine here and guests have celebrated birthdays with children. The menu focuses on sushi, small plates and larger sharing dishes rather than traditional ramen/soba, so there may not be a dedicated kids’ menu. For younger children, consider an early seating and call ahead to discuss menu flexibility or simple options the kitchen can provide.
Families do dine here and guests often celebrate birthdays and anniversaries, so the space works well for groups and family meals. The restaurant accepts larger parties but does not advertise private rooms. There’s limited public detail on formal accessibility features, so if you need wheelchair access or specific seating arrangements, call ahead, the team has a reputation for being helpful and accommodating.
Edo Izakaya offers casual indoor seating with tables suitable for couples, small groups and larger parties, guests have dined in groups of six and larger. The restaurant accepts large parties but doesn’t advertise private rooms, so communal or regular dining tables are the norm. Some guests noted variations in temperature by table (near the front door versus the back), so if you have seating preferences it’s best to request them when booking.
There’s no published information on a formal waiting list, but guests report the restaurant can be fully booked for special occasions (for example Valentine’s Day) and busy at brunch. Because popular times fill up, it’s best to reserve in advance; if you’re running late or want to check availability on the day, call the restaurant to ask about cancellations or a possible waitlist.
Edo Izakaya has a modern, casual izakaya vibe, relaxed and lively with contemporary décor. Many guests praise the pleasant atmosphere, neat room and ‘great vibe’, making it good for dates, celebrations and group dinners. A few guests have mentioned louder music or challenging acoustics at times, and some reported a draft from the front door in colder months, so consider timing and seating when you book.
Yes, it’s a good idea to call ahead with special requests. While the restaurant doesn’t publish a formal policy, guests frequently praise staff for going above and beyond (helping with celebrations and personalised service). For seating preferences, dietary requirements or celebration arrangements, contact the restaurant when you book so the team can accommodate you where possible.
Edo Izakaya is rated 4.3 stars by 108 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
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