With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.
Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.
Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
Join us for an exclusive two-night culinary event, "Masters of the Kitchen" where our esteemed Chef Patron Doug Crampton, collaborates with celebrated MasterChef: The Professionals 2024 Winner, Dan Merriman. This unique collaboration brings together two culinary talents, blending bold, inventive flavours with refined techniques. Guests will enjoy a meticulously curated banquet-style menu, crafted to showcase the creativity, passion, and mastery of both chefs. Each dish tells a story, reflecting their culinary journeys and shared commitment to excellence.
With limited seats available and high demand expected, booking is essential. Don’t miss your chance to savour this extraordinary fusion of talent—reserve your place now for an unforgettable dining experience!
Spring Forager's Feast
£85.00 per person
Apr 25, 2025 only
Join us for our third seasonal five-course tasting menu featuring foraged and wild foods, set against the stunning back drop of the Ribble Valley countryside.
Working alongside a professional forager and wild food educator, our Spring Forager's Feast menu will introduce your palate to new and exciting flavour combinations whilst providing information on how you can make the most of the produce that is available on our moorlands and in our hedgerows. Spring is such a bountiful season and we are expecting some fantastic wild produce to be available!
Dietary requirements and allergies must be communicated in advance, no changes to the menu will be possible on the day. This event is intended for ADULTS ONLY.
Menu
Eight at Gazegill By Doug Crampton's menu was last updated 2025-01-17.
5 course set Tasting Menu, £75pp
Amuse Bouche
Fermented Potato Flatbread
Raw Milk Butter
Organic Forager’s Chipolatas
Local honey | Hogweed
Starter
Smoked Celeriac
Winter Pesto | Black Truffle | Variegated Kale
Intermediate
Orkney Scallop
Morecambe Bay Mussels Mariniere | Preserved Sea Vegetables
‘Emma’s Dairy’ Raw Milk Soft Serve | Hibiscus | Sorrell
Dessert
Milk Chocolate Namelaka
Blood Orange | Sheep’s Yoghurt
Cheese
Courtyard Dairy Artisan Cheeses
Homemade Preserves | Crackers
3/5/7 cheese options available – ask to see the menu£0.00
Supplement payable from£9.00
What 394 people are saying
Eight at Gazegill By Doug Crampton reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9
4.9 based on recent ratings
4.9Food
4.8Service
4.8Ambience
4.7Value
Noise • Energetic
Loved For
Lancashire
Best Overall
Lancashire
Best Food
Lancashire
Best Service
Lancashire
Best Ambience
Lancashire
Best Value
Lancashire
Great for brunch
Lancashire
Innovative
Lancashire
Healthy
Lancashire
Great for scenic views
Lancashire
Good for special occasions
Lancashire
Vegetarian-friendly
Review summary
AI-generated from verified diner reviews
Eight at Gazegill by Doug Crampton offers a delightful dining experience with "delicious, beautifully presented food," set in a "stunning location" with views of Pendle Hill. Known for its "friendly staff" and "impeccable service," this child-friendly venue embraces a "farm-to-plate" ethos. A superb choice for memorable meals.
394 Reviews
OT
OpenTable Diner
Lancashire1 review
5.0
Dined 4 days ago
Overall 5
Food 5
Service 4
Ambience 4
The food was amazing. Huge portion. We were so full. Lovely ambience. Very friendly staff. It was busy. But we didn’t wait long. We will be back.
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S
Simon
Lancashire1 review
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 4
Excellent Sunday lunch, attentive but not overbearing staff, highly recommend it.
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D
Diane
Lancashire4 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
A wonderful Saturday afternoon experience ! Delicious, Devine , just Damn good ! From the friendly welcome, knowledgeable explanation of ingredients and dishes to the time given by the attentive staff to chat when we asked questions about Gazegill and the organics influence . we hope to see you again very soon .
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J
Jason
Nottingham1 review
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 4
Really enjoyed the food and service.
Could not fault anything, didn’t get offered dessert or coffee. Even though we were full from the starter and main course, it would have been nice to have been asked. But we are being hyper critical.
We will defo be back, it’s great food, service and value.
Looking forward to the summer to see what they have to offer
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S
Sally
Lancashire2 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Great food, just the best service and a lovely relaxed atmosphere.
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A
Andy
Birmingham2 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 4
1st time visiting taking my cousin out out her op. Didn’t know what to expect so pleasantly pleased with the place. Food very good and good value too. Service very good and friendly. Well done team.
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S
Stephen
Lancashire1 review
5.0
Dined on March 9, 2025
Overall 5
Food 5
Service 5
Ambience 5
The food and ambiance are fantastic. The only reason I didn’t give five stars on everything was I think the red wine was very expensive for a glass
Eight at Gazegill By Doug CramptonResponded on March 11, 2025
Thank you for your lovely feedback! We're so pleased to hear you enjoyed the food and ambiance. We appreciate your thoughts on the wine pricing and will take that into consideration. We hope to welcome you back again soon for another great experience!
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S
Steve
London7 reviews
5.0
Dined on March 8, 2025
Overall 5
Food 5
Service 5
Ambience 5
Absolutely amazing. What a fantastic young artiste performing…..will go far
Food drink and the entire night was faultless- well done you.
Eight at Gazegill By Doug CramptonResponded on March 11, 2025
Thank you so much for your wonderful review! We're thrilled you had a fantastic evening and enjoyed the performance, food, and drinks. We’ll be sure to pass your kind words on to the team. Hope to see you again soon!
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A
Anne-Marie
Manchester1 review
5.0
Dined on March 8, 2025
Overall 5
Food 5
Service 5
Ambience 5
Food was exceptional. Music was amazing and all staff offered excellent customer service. Would highly recommend.
Eight at Gazegill By Doug CramptonResponded on March 11, 2025
Thank you so much for your kind words! We're delighted that you enjoyed the food, music, and service. Your recommendation means the world to us, and we can't wait to welcome you back!
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Tim
Lancashire1 review
5.0
Dined on March 8, 2025
Overall 5
Food 5
Service 5
Ambience 5
We loved this place. We went for my wife's birthday for brunch. The food was delicious and the setting is stunning with amazing views of Pendle Hill. Also surprisingly good value. We will be going back very soon.
Eight at Gazegill By Doug CramptonResponded on March 11, 2025
Thank you so much for your kind words! We're delighted you chose to celebrate your wife's birthday with us and that you enjoyed the brunch, stunning views, and great value. Pendle Hill really is a special backdrop! We can't wait to welcome you back again very soon.
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FAQs
Eight at Gazegill By Doug Crampton is rated 4.9 stars by 394 OpenTable diners.
Eight at Gazegill By Doug Crampton does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
