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18&Greene, Playa Herradura, Puntarenas

18&Greene

4.2
4.2
60 Reviews
$50 and over
Steak

Make a reservation

2 people
7:00 p.m.
Booked 3 times today
Reward you with a stellar steak house menu and a spotless selection of wine, all in a grand patio ambiance that embraces the spirit of golf. At 18&Greene we are as obsessed with a “great swing” as we are with a “great cut”

Additional information

What 60 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.2Food
  • 4.2Service
  • 4.1Ambience
  • 3.4Value

NoiseModerate

Loved For

  • Puntarenas

    Most Booked

Review summary

AI-generated from verified diner reviews
18&Greene offers a mix of experiences, with many praising its "delicious food" and "great service." Standout servers like Christayn and Gerald enhance dining with "attention to detail." The ambiance is "wonderful," but be aware of occasional noise from TVs. Some found steaks overpriced, yet many enjoyed a "successful evening."

60 Reviews
  1. OpenTable Diner

    Key West1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very nice birthday dinner! Staff is very friendly. Drinks, wine and food was great!!

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  2. Beth VIP

    New York City19 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We dined here several times during our stay at the Los Sueños Marriott. The menu is not extensive but everything we tried was great. The staff is warm, friendly and attentive. They clearly enjoy working together which was terrific to observe. They were also very helpful with recommendations about things to see while visiting the country. Highly recommend for the food and customer service.

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  3. Chelsea

    Phoenix11 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Day 3 in Costa Rica: Relaxation and Fine Dining Today was all about unwinding and savoring the finer things in life. The morning began with a leisurely stroll along the pristine beaches, where the gentle waves and warm sun set the perfect tone for relaxation. 🌊☀️ As the day progressed, we indulged in a culinary journey that tantalized our taste buds. Lunch was a delightful affair at a local restaurant, where we savored fresh seafood and vibrant tropical flavors. The chefs here truly know how to elevate simple ingredients into gourmet masterpieces. 🍽️ The highlight of the day, however, was the evening celebration. We were treated to a sumptuous dinner at a fine dining establishment, where every dish was a work of art. From the perfectly seared steaks to the delicate desserts, each bite was a testament to the culinary excellence that Costa Rica has to offer. 🥂 And to top it all off, we were spoiled with a decadent chocolate birthday cake that was as beautiful as it was delicious. Rich, velvety, and adorned with intricate decorations, it was the perfect sweet ending to a day filled with indulgence. 🎂🍫 Costa Rica continues to enchant us with its blend of natural beauty and luxurious experiences. Day 3 was a reminder that sometimes, the best way to enjoy paradise is to simply relax and let yourself be pampered.

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  4. Brad VIP

    New York City11 reviews

    5.0

    Dined on February 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a great experience. Great staff including the chef, friendly staff/team, and an excellent wine and dinner menu.

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  5. Luis Diego

    Costa Rica2 reviews

    3.0

    Dined on February 15, 2025

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3
    La comida en general estuvo bien; sin embargo, hicimos una reservación con una semana de anticipación para una mesa para dos, pero cuando llegamos no tenían mesas y para salir del apuro nos asignaron en una mesa para ocho personas, llamamos a la gerente del restaurante y lo único que hizo fue defenderse. La lista de vinos es muy limitada y con precios excesivamente inflados.

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  6. Tom

    Jacksonville11 reviews

    3.0

    Dined on February 9, 2025

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 2
    Service was good. Menu limited and different. Seems expensive.

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  7. Jim

    Naples8 reviews

    4.0

    Dined on February 2, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    If your use to a traditional steakhouse this place is not for you. It is basically an extension of the golf facility that includes a bar and of course a dining area. We are not steak snobs but the filet clearly dis not meet expectations. Although it had a robust flavor it was tough to cut and chew for both my wife and I.

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  8. Nathan VIP

    Mississippi16 reviews

    3.0

    Dined on January 19, 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 5
    The food was average. Steaks average quality def not prime cuts. Waiter brought our 2 apps out same as meal which defeats the purpose. Sides were better than average. Don’t got for the food go the the nice open air bar. If I went back id just have an app and drink.

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  9. Noreen

    Poconos1 review

    5.0

    Dined on January 16, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Very nice!! Food was good service was excellent thank you

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  10. John

    Atlanta1 review

    5.0

    Dined on July 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ribeye and Sea bass were both great. Nice atmosphere.

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FAQs

18&Greene offers takeout which you can order by calling the restaurant at 8322 4620.

18&Greene is rated 4.2 stars by 60 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 3 times today
Google Map for 18&Greene

800 meterrs west of Herradura Entrance, Playa Herradura, Puntarenas 61101

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Steak, Global, International, Seafood
  • Hours of Operation
    Lunch Tue–Sun 12:00 pm–5:00 pm Dinner Tue–Sun 6:00 pm–9:30 pm
  • Dress code
    Smart Casual
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Israel Marmol
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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