Cold Meza (Appetizers)
Hommus6,00 $ US
A delicious blended dip made from Chick Peas and Tahini (sesame).
Hommus Blahme7,00 $ US
Chick Pea and Tahini (sesame) dip with Sauteed Ground Beef and Pine Nuts.
Baba Ghanouj7,00 $ US
Smokey Grilled Eggplant and Tahini (sesame) Dip.
Half and Half8,00 $ US
Half Hommus and Baba Ghanouj.
Khyar B' Laban6,00 $ US
Homemade Yogurt, mixed with Cucumbers, mint, and Garlic.
Labneh6,00 $ US
Homemade Cheese spread. Topped with Dry Mint, Garlic, and Olive Oil.
Feta Cheese7,00 $ US
Imported, Served with Olives.
Shenkleesh8,00 $ US
An Egyptian Specialty, Spicy, Aged Cheese, served with Tomatoes, Onions, and Olive Oil.
Falafel8,00 $ US
Served over a Salad, Garnished with Tahini (sesame) dressing.
Marinated Artichoke Hearts6,00 $ US
In a Lemon Garlic Sauce.
Hot Meza (Appetizers)
Fava Beans6,00 $ US
Red kidney beans, prepared with lemon garlic sauce.
Fassoulia6,00 $ US
White kidney beans in a lemon garlic sauce.
Chick Peas6,00 $ US
Soft Chick Peas, prepared with a lemon garlic sauce.
Grape Leaves6,00 $ US
Stuffed with a mix of rice, ground meat, and spices.
Meatless Grape Leaves6,00 $ US
Vegetarian, stuffed with rice, chick peas, and onions.
Kibbee Balls7,00 $ US
A house favorite. Ground meat and fine bulgur wheat.
Lebanese Sausage7,00 $ US
A mixture of ground beef and lamb. Sautéed with onions and peppers.
Mini Spinach Pies7,00 $ US
Homemade, served four pieces per order .
Sambousek7,00 $ US
A lightly fried batter stuffed with ground lamb and pine nuts. Four pieces.
Meza Platter25,00 $ US
Choose any four Appetizers (hot or cold).
Homemade Soups
Lentil5,00 $ US
With Spinach and Potatoes.
Lamb5,00 $ US
With Vegetables and Rice.
Chicken5,00 $ US
With Vegetables and Rice.
Salads
Garden6,00 $ US
The old El Salad.
Tabouli8,00 $ US
Fresh cut Parsley, Bulgur Wheat, Onions, and Tomatoes tossed with Lemon Juice and Olive Oil.
Fatouch8,00 $ US
Parsley, Onions, Cucumbers, Peppers, and Tomatoes on a Toasted Pita. With Lemon Juice and Olive Oil.
Avocado Salad15,00 $ US
Fresh Pieces of Crab Meat with Sliced Avocado.
Greek7,00 $ US
Our Garden Salad, served with Feta Cheese and Olives.
Israeli Salad6,00 $ US
Lettuce, Tomatoes, Onions, Cucumbers, tossed with Dry Mint, Lemon Juice, and Olive Oil.
Armenian Salad9,00 $ US
Made with Parsley, Onions, and Tomatoes. Mixed with soft Chick Peas and Spices.
Grilled Entrees
Grilled and Kabob Entrees are served with Rice Pilaf and Grilled Vegetables.
Baby Lamb Chops22,00 $ US
Grilled to your preference.
El Basha Kabobs14,00 $ US
Our Grilled Specialty, with your choice of Meats.
Chicken Shawarma15,00 $ US
Served over a bed of Greens, garnished with Tahini (sesame) sauce.
Swordfish22,00 $ US
Mediterranean Style, Special Cut, broiled.
Salmon17,00 $ US
Broiled filet.
Seafood Combo22,00 $ US
Broiled Salmon, Swordfish, and Shrimp.
Kettle Entrees
Entrees prepared in Kettle are served with Grilled Vegetables unless otherwise stated.
Port Saiid14,00 $ US
A Dish with Sauteed Mushrooms, in a Garlic Sauce, with your choice of Meat or Vegetables.
Beef Stroganoff18,00 $ US
Sauteed, Marinated Tenderloin with Mushrooms in Soy Sauce.
Baked Chicken15,00 $ US
Israeli Style, Baked Half-Chicken with Vegetables in a Red Sauce.
Baked Haddock, Tripoli15,00 $ US
Spicy, Oven-Baked. Prepared with sauteed Vegetables.
Fish Tarator15,00 $ US
Oven-Baked. Prepared with sauteed Onions, Walnuts, and Tahini (sesame) Sauce.
Signature Entrees
Signature Entrees are served A La Carte.
Rack of Lamb24,00 $ US
Broiled. Served with Grilled Vegetables.
Grilled Veal Chop20,00 $ US
16 Ounce, Single Bone-In Veal Chop.
Angus Beef New York Sirloin22,00 $ US
14 Ounce. Served with Red Wine Demi-Glaze.
Grilled Tenderloin22,00 $ US
10 Ounces served Au Poivre Cognac.
Free-Range Baked Chicken18,00 $ US
Served with Rice Pilaf and sauteed Vegetables. Friday and Saturday Only.
Grilled Tuna Steak24,00 $ US
10 Ounce, Served Rare with Fresh Ginger and Wasabi.
Grilled Marinated Quails20,00 $ US
Served with sauteed Vegetables.
Traditional Entrees
Traditional Entrees are served with Rice Pilaf.
Baked Kibbee15,00 $ US
Ground Meat, Bulgur Wheat, and Onions stuffed with Ground Meat, Onions, and Pine Nuts.
Stuffed Grape Leaves14,00 $ US
Rolled Grape Leaves, stuffed with Rice, Ground Meat, and Spices.
Combination Platter17,00 $ US
Baked Kibbee with Stuffed Grape Leaves.
Raw Kibbee22,00 $ US
A mixture of Ground Meat, Fine Bulgur, and Spices. Served Tuesday thru Friday Only.
Vegetarian Entrees
Vegetarian Entrees are served with Grilled Vegetables.
Vegetarian Port Saiid14,00 $ US
Sauteed fresh Vegetables in Garlic Wine Sauce.
Falafel Entree14,00 $ US
Served over a bed of Greens, with Tahini (sesame) Dressing.
Grilled Vegetables12,00 $ US
Grilled fresh Vegetables of the day.
Pumpkin Kibbee14,00 $ US
Layered mix of Pumpkin and Squash stuffed with Spinach, Chick Peas, and Onions. Served with House Salad.
Meatless Grape Leaves Entree15,00 $ US
Rolled Grape Leaves, stuffed with Rice, Chick Peas, Onions, and Spices.
