El Taller del Xiquet

4.6

4,6

24 commentaires

51 $ et plus

Espagnole

Effectuer une réservation

2 personnes

20 mars 2025

19 h 00

Réservée 3 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour les vins fins
Bien pour les occasions spéciales
Bien pour les repas d'affaires

El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.

Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.

Salles privées

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Informations supplémentaires

Lieux
2404 Wisconsin Ave NW, Washington, DC 20007-1845
Numéro de téléphone
(202) 913-4671
Prix
51 $ et plus
Cuisines
Espagnole, Méditerranéene, Européen Contemporain
Heures d'ouverture
mar.–sam. 17H30–20H30
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Danny Lledó

Expériences

El Taller del Xiquet
Plusieurs dates disponibles
À la Carte Experience Experience a culinary journey crafted by award-winning Chef Danny Lledó, where you select from a menu inspired by Valencian traditions and enriched with global delicacies. We try to accommodate dietary restrictions. For restrictions, please contact us before reserving. In order to ensure that everyone of our team earns a competitive wage, a 20% service fee will be added to the final bill. This fee is not a tip. Tips are not necessary, but appreciated.
Spring Wine Fling
20 mars 2025 - 31 mars 2025
Spring Wine Fling at El Taller del Xiquet 🌸🍷 Experience a culinary journey crafted by award-winning Chef Danny Lledó, where you select from a menu inspired by Valencian traditions and enriched with global delicacies. From March 20 to March 29, indulge in a two-course dinner with two glasses of wine for $55 per person (excluding tax and gratuity). Each dish is thoughtfully paired with wines to enhance your dining experience, making this the perfect way to embrace the arrival of spring. Whether you're a wine lover or simply looking for a delightful night out, join us for this exclusive promotion. We do our best to accommodate dietary restrictions. Please contact us before reserving to ensure we can provide a suitable experience for you. 📅 March 20 – March 31, 2025 🍽 Two Courses + Two Glasses of Wine – $55 per person In order to ensure that every member of our team earns a competitive wage, a 20% service fee will be added to the final bill. This is not a tip, but it is greatly appreciated. Reserve your table today and treat yourself to a wine-inspired culinary experience! 🍷✨
Easter
Seulement 20 avr. 2025
Celebrate Easter at El Taller del Xiquet. The indulgent Special menu by international award-winning Chef Danny Lledó. Easter Menu - $85 per person Available Wine Pairing - $65 per person We try to accommodate dietary restrictions. For restrictions, please contact us before reserving. Price does not incl. service charge & tax. In order to ensure that everyone of our team earns a competitive wage, a 20% service fee will be added to the final bill. This fee is not a tip. Tips are not necessary, but appreciated.

L'opinion de 24 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,7Nourriture
4,7Service
4,3Ambiance
4,2Valeur

Bruit • Moyen

Aimé pour

Région de Washington, D.C.
Parfait pour les vins fins
Région de Washington, D.C.
Romantique
District de Columbia
Parfait pour les vins fins
District de Columbia
Romantique
District de Columbia
Bien pour les occasions spéciales

24 commentaires

J
Jason VIP
Washington DC4 commentaires
5.0
Y est allé le 8 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The excitement of El Taller is the ever changing menu. Although some may like the same dish over and over, being able to see what chef is thinking to cook upstairs or try things that chef loved so much he brought then downstairs. It is more exciting than seasonal menu changes as this menu reflects the art of cooking.
Ce commentaire est-il utile?
A
Alexander VIP
Washington DC10 commentaires
5.0
Y est allé le 7 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Exciting evening at El Taller. I really enjoy the a la carte options. I really enjoyed the Fideua Seafood Paella, and they even have cheese cart service! I can't wait to come back.
Ce commentaire est-il utile?
G
Guy
Washington DC2 commentaires
5.0
Y est allé le 7 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
What a fun neighborhood find. Paella from the pan is always a treat! Ingredients were top astounding and seeing the ham leg shaved was a ton of fun.
Ce commentaire est-il utile?
R
Richard
Washington DC2 commentaires
5.0
Y est allé le 27 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I had a great time at El Taller del Xiquet, great food, great wines and even better service. We had a few appetizers and one of the most beautiful paella we ever had. We finished with a spectacular cheese plate (mostly from Spain). We will come back to keep thinking we are in Spain....
Ce commentaire est-il utile?
T
Tina
Unspecified1 commentaire
5.0
Y est allé le 27 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful time! The food was amazing as well as the service.
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OT
Client d'OpenTable VIP
Washington DC2 commentaires
3.0
Y est allé le 13 février 2025
1. Cote globale 3
2. Nourriture 4
3. Service 5
4. Ambiance 4
Good food, great service, just very overpriced given the quality and the portion sizes.
Ce commentaire est-il utile?
Á
Ángel
Grand Boston2 commentaires
4.0
Y est allé le 9 février 2025
1. Cote globale 4
2. Nourriture 5
3. Service 2
4. Ambiance 3
Food was excellent, but service quite bad, making for a disappointing experience. We arrived on time for our reservation, but waited 33 mins to be seated. The team didn’t seem to do anything about it or acknowledge our wait until I asked, 27 mins in… We were then seated, and food was good, salpicon and paella de Lalbufera were excellent. However, when we were going to order dessert, we were rushed out and told they wanted to move us upstairs to give us the “whole experience”. The impression we got was they needed the table downstairs free. They have a space upstairs where they serve drinks and bring you the check. The waitress was however confused that we hadn’t had dessert and wanted to order it, but, after going to ask, came back and took our order. We then had dessert - which was really good- but the coffees we had ordered never arrived and the check was brought. Overall good food, but they really do not have their logistics down yet, and the lack of acknowledgment of issue after issue made it frustrating.
2 personnes ont trouvé ce commentaire utile
A
Alexander VIP
Washington DC10 commentaires
5.0
Y est allé le 8 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Exciting Friday night at El Taller. Food and services were excellent. Even, Chef Danny stopped by and checked in with us. Can’t wait to return.
Ce commentaire est-il utile?
A
Alessandra
New York City1 commentaire
2.0
Y est allé le 8 février 2025
1. Cote globale 2
2. Nourriture 3
3. Service 1
4. Ambiance 2
Our server was extremely unprofessional. He was rushed and rude. Any question about the plates was met with an incomplete response and with a terrible attitude (as if him answering was a favor in his view). He took away the menus and recommended we do some plates in the prix fixe menu without disclosing they came at an extra charge (we found out with the check). Overall the experience was deplorable. Its a pity as we had been looking forward to go to Xiquet. The food was good but not amazing. One of the biggest let downs as far as restaurants in DC go.
2 personnes ont trouvé ce commentaire utile
I
Iris
Washington DC1 commentaire
5.0
Y est allé le 8 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent food just like Xiquet! We love the seafood Fideuá the most. The carrot cake dessert was full of surprise, every bite gives you a different texture and flavor. Service is exceptional, staff are very attentive. It was a perfect dinner experience.
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FAQ

Le restaurant El Taller del Xiquet a été coté 4,6 étoiles par 24 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

20 mars 2025

19 h 00

Réservée 3 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant El Taller del Xiquet

2404 Wisconsin Ave NW, Washington, DC 20007-1845

Informations supplémentaires

Numéro de téléphone
(202) 913-4671
Prix
51 $ et plus
Cuisines
Espagnole, Méditerranéene, Européen Contemporain
Heures d'ouverture
mar.–sam. 17H30–20H30
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Danny Lledó

El Taller del Xiquet

Effectuer une réservation

Salles privées

Informations supplémentaires

Expériences