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ÉLEVÉ at Grand Bohemian Hotel Charleston, Charleston, SC

ÉLEVÉ at Grand Bohemian Hotel Charleston

3.8
3,8
1351 commentaires
30 $ ou moins
Européene

Effectuer une réservation

2 personnes
19 h 00
Réservée 8 fois aujourd'hui
  • Romantique
  • Bien pour les repas d'affaires
  • Idéal pour les cocktails créatifs
Ce restaurant sert une cuisine américaine contemporaine et dispose d'une terrasse sur le toit.

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Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Européene, Américain Contemporaine, Fruits de mer
  • Heures d'ouverture
    lun.–ven. 11H00–23H00 sam. 10H00–00H00 dim. 10H00–22H00
  • Numéro de téléphone
    (843) 724-4144
  • Site Internet
    https://www.elevecharleston.com/menus
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Installations pour groupes privés
    For a special occasion, our staff is dedicated to planning your perfect event. For your next private event, contact elevecharleston@kesslercollection.com to inquire about creating a customized dining experience for you and your guests.
  • Contact du groupe privé
    Samuel Futcher: (843) 724-4125
  • Lieux
    55 Wentworth St, Charleston, SC 29401
  • Quartier
    Centre ville Charleston
  • Rue transversale
    Meeting St.
  • Parking details
    Street parking also available
  • Public transit
    A CARTA bus stop is right across Meeting Street from the property. Local ped-cabs will drop you off at the front door of the hotel.
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Café, Commande à emporter, Divertissement, Droit de bouchon, Foyer extérieur, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

En vedette dans

Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 1 351 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.8
3,8 selon des cotes récentes
  • 3,8Nourriture
  • 4,1Service
  • 4,2Ambiance
  • 3,4Valeur

Bruit • Moyen

Aimé pour

  • Caroline du Sud

    Romantique

  • Charleston

    Romantique

1 351 commentaires

  1. Tony

    VIP

    New York City

    3 commentaires

    5.0

    3 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We loved the three course brunch menu! Highly recommend it!

    Ce commentaire est-il utile?

  2. Wes

    Alabama

    7 commentaires

    5.0

    7 commentaires

    Y est allé le 15 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Took my wife here for Valentine’s Day Weekend and had a phenomenal experience! Service, food, and ambiance was amazing!

    Ce commentaire est-il utile?

  3. Joshua

    Tucson

    1 commentaire

    2.0

    1 commentaire

    Y est allé le 15 février 2025

    1. Cote globale 2
    2. Nourriture 5
    3. Service 1
    4. Ambiance 2
    Paid $180 (drinks not included) for an 8:15pm valentines dinner reservation only to be seated at 9:30pm and eat dinner by 10:15pm. Honestly I just felt so bad for the hostesses and servers for being failed by their managerial staff. Just say you don't have reservations for people instead of making them wait two hours before they're seated, it's not that deep. Maybe this place is cool when it's not Valentines Day, but I'd highly recommend perhaps Olive Garden or Chili's over this establishment for any esteemed celebration. The staff was absolutely lovely, but very overwhelmed.. and how could they not be when given an impossible task?! Food was actually so good so no complaints on that end!
    ÉLEVÉ at Grand Bohemian Hotel CharlestonA répondu le 20 février 2025
    I am sorry to hear about your negative experience. We unfortunately were not able to meet your expectations due to some unforeseen circumstances that evening. This is not representative of our typical experience, nor is it reflective of the standard that we hold ourselves to. Patrick Dempsey Director of Food and Beverage

    Ce commentaire est-il utile?

  4. Client d'OpenTable

    San Francisco

    2 commentaires

    1.0

    2 commentaires

    Y est allé le 15 février 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 3
    Valentine’s dinner. Paid $180 in advance. Arrived and was going to take an hour. I was offered outside seating but at 47 degrees and few heaters it was no go. Had to get a receipt for money back and scramble on for Valentines dinner.
    ÉLEVÉ at Grand Bohemian Hotel CharlestonA répondu le 20 février 2025
    I am sorry to hear about your negative experience. We unfortunately were not able to meet your expectations due to some unforeseen circumstances that evening. This is not representative of our typical experience, nor is it reflective of the standard that we hold ourselves to. Patrick Dempsey Director of Food and Beverage

    Ce commentaire est-il utile?

  5. Donna

    Denver

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 15 février 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 3
    4. Ambiance 4
    Reservations were backed up. Food was cold and servers were over saturated. Establishment could not keep up with amount of reservations.
    ÉLEVÉ at Grand Bohemian Hotel CharlestonA répondu le 20 février 2025
    I am sorry to hear about your negative experience. We unfortunately were not able to meet your expectations due to some unforeseen circumstances that evening. This is not representative of our typical experience, nor is it reflective of the standard that we hold ourselves to. Patrick Dempsey Director of Food and Beverage

    Ce commentaire est-il utile?

  6. James

    Charleston

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 14 février 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    It was absolutely ridiculous how bad they managed the restaurant. I showed up on time but they had canceled our reservation and given our table to someone else. The hostess was no help and had zero remorse and told me I wasn’t able to get my prepaid money that spent. The audacity to ruin my valentine dinner and take my money was astonishing. I finally got ahold of the manager and he was able to sit us, but after a long wait and an exchange of unpleasant words. Even when we were sat it took 20 minutes for our waters to be filled. Every course came out cold…Overall I will never be back.
    ÉLEVÉ at Grand Bohemian Hotel CharlestonA répondu le 20 février 2025
    I am sorry to hear about your negative experience. We unfortunately were not able to meet your expectations due to some unforeseen circumstances that evening. This is not representative of our typical experience, nor is it reflective of the standard that we hold ourselves to. Patrick Dempsey Director of Food and Beverage

    Ce commentaire est-il utile?

  7. Robert

    VIP

    New York City

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 14 février 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    We went to Eleve for a Valentine's Day dinner and it was the worst experience. From the moment we arrived, it was total chaos. Our reservation was for 6:45 and there must have 40 people waiting for their reservation as well because the entire place was backed up. It was finally about 7:45 before we were seated (and I believe they would have totally forgotten about us if we did check back with them multiple times to tell them we were still waiting). When we finally did sit down an hour after our reservation time, we waited another long time to just get our appetizer which was cold and tasteless. We never did receive our main course even though we waited about 2 hours after we were seated. Ultimately, we spent about 3 hours at Eleve and had received one appetizer (that was not good) and we walked out before receiving our main course--- because the waitress said it was going to be an even longer wait. The couple next to us had the same experience and also walked out. It appeared they had a total breakdown on Valentine's Day. I would not go back here.
    ÉLEVÉ at Grand Bohemian Hotel CharlestonA répondu le 20 février 2025
    I am sorry to hear about your negative experience. We unfortunately were not able to meet your expectations due to some unforeseen circumstances that evening. This is not representative of our typical experience, nor is it reflective of the standard that we hold ourselves to. Patrick Dempsey Director of Food and Beverage

    Ce commentaire est-il utile?

  8. Robin

    Charleston

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 14 février 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 5
    4. Ambiance 1
    We paid over $100 a person for a horrible experience. It took forever and the food was served cold.
    ÉLEVÉ at Grand Bohemian Hotel CharlestonA répondu le 20 février 2025
    I am sorry to hear about your negative experience. We unfortunately were not able to meet your expectations due to some unforeseen circumstances that evening. This is not representative of our typical experience, nor is it reflective of the standard that we hold ourselves to. Patrick Dempsey Director of Food and Beverage

    Ce commentaire est-il utile?

  9. Rob

    Tampa

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 14 février 2025

    1. Cote globale 1
    2. Nourriture 4
    3. Service 1
    4. Ambiance 4
    Understaffed and over booked for Valentine’s Day dinner. Food was good but we were not ready for a 3.5 hour dinner.
    ÉLEVÉ at Grand Bohemian Hotel CharlestonA répondu le 20 février 2025
    I am sorry to hear about your negative experience. We unfortunately were not able to meet your expectations due to some unforeseen circumstances that evening. This is not representative of our typical experience, nor is it reflective of the standard that we hold ourselves to. Patrick Dempsey Director of Food and Beverage

    Ce commentaire est-il utile?

  10. stephen

    Washington DC

    8 commentaires

    2.0

    8 commentaires

    Y est allé le 14 février 2025

    1. Cote globale 2
    2. Nourriture 3
    3. Service 3
    4. Ambiance 5
    Why would you do that to your employees? Let’s begin with the reservation system. You took reservations AND had to pay in advance. Absolutely no problem with that however you knew how many people you had reserved to dine and you had their money. If you did not have the employees, why did you accept paid reservations? A 630 reservation was seated at 6:50. No a huge problem except that made the 7:30 reservations seated at 8:45. How do I know this, because we were sitting next to one at 8:45 waiting for our main entree dishes to be removed. So from 6:50 to 8:45 we were served a subpar appetizer and a very basic entree. This was in addition to no bread and one water refill. The employees were running ragged and worked their butts off! Kudos to them for not walking right off the floor! After sitting for two hours and not even close to seeing our dessert, I found my waiter and gave him cash for our drinks from the bar and an additional tip (there was a $30 service charge added when you reserved your seat). The food was edible but seriously basic and very small portion. Rice and duck were plain with zero flavor. Duck was actually dry. How does duck get dry! Butter bean hummus…….seriously…… This is a beautiful hotel and beautiful restaurant. I am sure a normal lunch or dinner would be excellent. This was a pure money grab.
    ÉLEVÉ at Grand Bohemian Hotel CharlestonA répondu le 20 février 2025
    I am sorry to hear about your negative experience. We unfortunately were not able to meet your expectations due to some unforeseen circumstances that evening. This is not representative of our typical experience, nor is it reflective of the standard that we hold ourselves to. Patrick Dempsey Director of Food and Beverage

    Ce commentaire est-il utile?

FAQ

ÉLEVÉ at Grand Bohemian Hotel Charleston propose des plats à emporter que vous pouvez commander en appelant le restaurant au (843) 724-4144.

Le restaurant ÉLEVÉ at Grand Bohemian Hotel Charleston a été coté 3,8 étoiles par 1351 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 8 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant ÉLEVÉ at Grand Bohemian Hotel Charleston

55 Wentworth St, Charleston, SC 29401

Informations supplémentaires

  • Rue transversale
    Meeting St.
  • Quartier
    Centre ville Charleston
  • Heures d'ouverture
    lun.–ven. 11H00–23H00 sam. 10H00–00H00 dim. 10H00–22H00
  • Prix
    30 $ ou moins
  • Cuisines
    Européene, Américain Contemporaine, Fruits de mer
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Street parking also available
  • Public transit
    A CARTA bus stop is right across Meeting Street from the property. Local ped-cabs will drop you off at the front door of the hotel.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Café, Commande à emporter, Divertissement, Droit de bouchon, Foyer extérieur, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue
  • Site Internet
    https://www.elevecharleston.com/menus
  • Numéro de téléphone
    (843) 724-4144
  • Installations pour groupes privés
    For a special occasion, our staff is dedicated to planning your perfect event. For your next private event, contact elevecharleston@kesslercollection.com to inquire about creating a customized dining experience for you and your guests.
  • Contact du groupe privé
    Samuel Futcher: (843) 724-4125

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