Tasting menu | $110 per person. Paired wines | $85 per person. Paired non-alcoholic beverages | $65 per person. Beverages are Additional.
Main
Vegan Caviar
algae oil, finger lime crème fraîche | +$45 | Serves Two
Vegan Cheese
almond brie, cashew blue, macadamia nut ricotta | +$45 | Serves Two
Opening
fermented fennel seed sausage, lime-truffle cream
Upward
sunchoke soup, purple cabbage, candied orange peel
Rainbow Moon
beet tartare, almond cheese, buddha’s hand citrus, cream of tarragon & rosewater
Sedna
beluga lentils marinated with lime & dill, confit artichoke & romesco
Recapitulation
blood orange sorbet, lemon-thyme infused olive oil, passionfruit popping pearls
Mycelium & Mezcal
grilled lion’s mane & porcini mushrooms, tamarind tequila barbecue, purple potato
Baci Cioccolato
calvillo guava & vanilla cheesecake, rhubarb gel, cacao-horchata ice cream