Appetizers
Oysters on the Half Shell$4.50
fresh horseradish, apple mignonette, house hot sauce
Warm Marinated Olives$11.00
rosemary & garlic
Split Pea Hummus$15.00
crudités, sesame lavash
Salt Cod Brandade Fritters$18.00
smoked cream sauce, anise herbs
Ham Hock & Foie Gras Terrine$26.00
frisée, grainy mustard, onion marmalade
Winter Kale Salad$18.00
horseradish vinaigrette, pickled root vegetables
Potato and Charcoal Roasted Onion Soup$16.00
pickled mushrooms, crispy leeks
Fresh Pasta
Our pasta is made fresh using only 00 Semolina Flour and Farm-Fresh Eggs to create these heart-warming and delicious dishes. Available as both small and large; there is always a way to include them in your dining experience.
Bucatini$17.00
wood-fired tomato sauce rustique, stracciatella
Strozzapreti$17.00
mushroom bolognese, parmesan
Lumache$18.00
winter greens, béchamel, breadcrumbs
Mains
Seasonal Garden Salad$22.00
crispy quinoa, green goddess
Duck Leg Confit$38.00
braised red cabbage, potato purée, mustard jus
Mussels & Frites$25.00
smoked tomato broth, shaved fennel
Crispy Fried Chicken Sandwich$24.00
house kimchi aioli, napa cabbage slaw, sesame seasoning
Mill Burger$28.00
smoked cheddar, caramelized onions, shredded iceberg, remoulade, sesame bun, hand cut fries and greens
Pan Roasted Trout$39.00
chimichurri broccolini, roasted mushrooms, béarnaise