Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Anna & David Posey
2022
From the OpenTable editors: Sophisticated Scandinavian fare is on the menu at Elske, a MICHELIN-Starred charmer from wife-and-husband chefs Anna and David Posey. Dig into beautiful, seasonally changing plates—think smoked duck liver tart or smoked Fjord trout with beets—in the intimate dining room that channels a trendy Danish B&B or on the fireplace-decked courtyard with an herb garden.
US$150.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Samuel
Fayetteville
1 review
1 review
Dined 7 days ago
Is this helpful?
Leo
San Francisco
24 reviews
24 reviews
Dined on November 16, 2024
Is this helpful?
OpenTable Diner
Pittsburgh
1 review
1 review
Dined on November 16, 2024
Is this helpful?
Thomas
Chicago
13 reviews
13 reviews
Dined on November 9, 2024
Is this helpful?
Mike
Chicago
8 reviews
8 reviews
Dined on November 9, 2024
Is this helpful?
Marty
Chicago
5 reviews
5 reviews
Dined on November 9, 2024
Is this helpful?
Jim
Chicago
43 reviews
43 reviews
Dined on November 3, 2024
Is this helpful?
Laura
Chicago
4 reviews
4 reviews
Dined on November 1, 2024
Is this helpful?
Melissa
Chicago
2 reviews
2 reviews
Dined on October 31, 2024
Is this helpful?
Guillermo
Chicago
1 review
1 review
Dined on October 24, 2024
Is this helpful?
Elske is rated 4.7 stars by 1197 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1350 W Randolph St, Chicago, IL 60607