Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Anna & David Posey
2022
From the OpenTable editors: Sophisticated Scandinavian fare is on the menu at Elske, a MICHELIN-Starred charmer from wife-and-husband chefs Anna and David Posey. Dig into beautiful, seasonally changing plates—think smoked duck liver tart or smoked Fjord trout with beets—in the intimate dining room that channels a trendy Danish B&B or on the fireplace-decked courtyard with an herb garden.
US$150.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Justin
San Francisco
1 review
1 review
Dined today
Is this helpful?
Emily
Tampa
1 review
1 review
Dined 1 day ago
Is this helpful?
gregory
New York City
2 reviews
2 reviews
Dined 1 day ago
Is this helpful?
Irena
Chicago
1 review
1 review
Dined 1 day ago
Is this helpful?
PAUL
VIPRaleigh
36 reviews
36 reviews
Dined 4 days ago
Is this helpful?
Paul
VIPChicago
39 reviews
39 reviews
Dined 4 days ago
Is this helpful?
Mary
VIPAustin
3 reviews
3 reviews
Dined 4 days ago
Is this helpful?
Zach
Chicago
6 reviews
6 reviews
Dined 4 days ago
Is this helpful?
Brigette
Chicago
3 reviews
3 reviews
Dined 5 days ago
Is this helpful?
Alexis
Chicago
1 review
1 review
Dined on December 23, 2024
Is this helpful?
Elske is rated 4.7 stars by 1221 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1350 W Randolph St, Chicago, IL 60607