En Fuego

ENTRADAS / STARTERS

• House Guac (V)

  Red Onion, Heirloom Tomato and Coriander Oil

• Beef Birria Tacos (C, D, SU)

  Oaxaca Cheese, White Onion Fresh Coriander and Morita Sauce

• Chicken Empanadas (C, SU)

  Pulled Chicken, Jalapeño and Salsa Verde

• Sea Bass Tiradito (F, G, N, R, SU)

  Aji Amarillo Vinaigrette, Fried Wonton, Radish, Red Onion

PLATOS PRINCIPALES / MAINS

• Sizzling Beef Fajitas (G, D, SU)

  Guacamole, Pico de Gallo and Sour Cream

• Chicken Quesadilla (D, G, SU)

  Oaxaca Cheese, Guacamole, Sour Cream and Morita Salsa

• Grilled Celeriac (V, SU, N, SE)

  Pistachio Mole and Pistachio Vinaigrette

• Seabream Encocado (D, SU, F)

  Coriander Rice, Roasted Tomato and Coconut Sauce, Avocado Vinaigrette

POSTRES / DESSERTS

• Tres Leches (G, N, D, E, V)

  Vanilla Sponge, Caramelized Popcorn, Corn Ice Cream

• En Fuego Plato de Frutas (V)

  Seasonal Cut Fruits and Local Berries

• Banana Bomba (D, E, G, N, V)

  Caramelized Banana, Chocolate Granola, Dulce de Leche Mousse

• Churros (G, N, D, E, V)

  Dulce de Leche, Chocolate Sauce

Allergens

Dishes indicated with (A) - Alcohol, (C) - Celery, (D) - Dairy, (E) - Egg, (F) - Fish, (G) - Gluten, (L) - Lupin, (MU) - Mustard, (N) - Nuts, (R) - Raw, (S) - Shellfish, (SE) - Sesame, (SO) - Soybean, (SU) - Sulphites, (V) - Vegetarian.

3 Courses | AED150 per person

Choice of 1 Starter , Main & Dessert with a Bottle of Water