Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.3Ambience
- 4.3Value
Noise • Moderate
Executive chef: Evan Burgess & Osmel Gonzalez
2024
From the OpenTable editors: Locally sourced isn’t just a buzzword at this cozy, compact restaurant in Miami Shores, where chefs Evan Burgess and Osmel Gonzalez whip up exciting, globally inspired dishes with Florida-forward ingredients. Expect bold, hyper-seasonal options that could include shrimp chawanmushi (egg custard) with confit potatoes and smoked black grouper with calypso bean salsa that have earned the restaurant tons of fans—and a MICHELIN Star.
US$275.00 per person
US$220.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Miami - Dade
Innovative
Miami - Dade
Contemporary American
North Dade
Innovative
North Dade
Neighbourhood gem
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EntreNos is rated 4.8 stars by 39 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
9840 NE 2nd Ave, Miami Shores, FL 33138