EPIC Steak

Name: EPIC Steak
Address: 369 The Embarcadero, San Francisco, CA, United States, 94105
Telephone: (415) 369-9955
Price range: 51 $ et plus
Rating: 4.6

4.6

4,6

8115 commentaires

51 $ et plus

Grillade

Effectuer une réservation

2 personnes

24 nov. 2024

19 h 00

Réservée 63 fois aujourd'hui

Bien pour les occasions spéciales
Idéal pour les plus belles vues
Belle terrasse

EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Grillade
Heures d'ouverture
Brunch sam., dim. 11H30–14H30 Souper lun.–jeu. 16H00–21H00 ven., sam. 14H30–21H30 dim. 14H30–21H00
Numéro de téléphone
(415) 369-9955
Site Internet
http://www.epicsteak.com/
Options de paiement
American Express, Discover, JCB, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Parke Ulrich
Installations pour groupes privés
We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.

Lieux
369 The Embarcadero, San Francisco, CA 94105
Quartier
Quartier financier / Embarcadero
Rue transversale
Harrison and Folsom
Parking details
Due to COVID19 restrictions we do NOT offer Valet Parking.
Public transit
If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bière, Brunch la fin de semaine, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Plats populaires

L'opinion de 8 115 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,6Nourriture
4,6Service
4,8Ambiance
4,1Valeur

Bruit • Moyen

Aimé pour

San Francisco
Grillade

8 115 commentaires

N
Nabira
San Francisco
40 commentaires
VIP
1.0
40 commentaires
Y est allé il y a 1 jour
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 4
The chilaquiles were extremely salty and lacked any crunch, making them bland overall. When I mentioned to the server that the dish was too salty, he ignored me and walked away. I tried to salvage the meal by adding some cabbage, but he then brought out an equally salty coleslaw. The server’s attitude was incredibly rude throughout. He didn’t check if we wanted dessert or after-meal beverages, and when the check arrived, I politely asked him to remove my meal since I couldn’t enjoy it. His response was outrageous—he became angry, raised his voice, and accused me of eating almost the entire dish. This was an unprofessional and disappointing experience from start to finish.
Ce commentaire est-il utile?
A
Ariana
Côte centrale californienne
10 commentaires
3.0
10 commentaires
Y est allé il y a 1 jour
1. Cote globale 3
2. Nourriture 4
3. Service 3
4. Ambiance 4
Food was great. The prices are outrageous. Makes it hard to return.
Ce commentaire est-il utile?
M
Mason
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent Experience, will definitely return. Deirdre was an excellent Waitress and she guided the meal beautifully.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Hawaii
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Stephan and the rest of the team were friendly, welcoming, and always checking on us. Although the food took a little bit longer to serve but overall first time in epic restaurant was great!
Ce commentaire est-il utile?
J
Jennifer
San Francisco
61 commentaires
5.0
61 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We love sitting outside with a view of the bridge, water, and Treasure Island. They provide heaters and blankets. Service is always outstanding. Their recommendations are great. They take very good care of you if you're celebrating something special. As you'd expect, we're there for the steaks. None of us eat beef often, so we pick this place because we know it'll be good.
Ce commentaire est-il utile?
D
Dimitri
San Francisco
5 commentaires
VIP
4.0
5 commentaires
Y est allé il y a 5 jours
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 4
Great food! Slow and forgetful service, nice ambiance. Decent plus experience.
Ce commentaire est-il utile?
E
Ellesse
Metro d'Atlanta
3 commentaires
5.0
3 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
No complaints, overall a wonderful experience. Made reservations for my father’s 60th birthday. Service was excellent along with the food and drinks. Will definitely be returning.
Ce commentaire est-il utile?
R
Rajveer
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Thank you for very welcoming anniversary dinner. Great service and attention.
Ce commentaire est-il utile?
p
paul
San Francisco
5 commentaires
4.0
5 commentaires
Y est allé il y a 7 jours
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Overall, it's a good steakhouse. We weren't seated where we reserved due to some air drafting through the chef's table area. The tomahawk was okay, but the better value would have been the porterhouse. Brussel Sprouts were good, and the mac and cheese were also good. Would go back.
Ce commentaire est-il utile?
E
Eric
Chicago
15 commentaires
VIP
2.0
15 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 2
Epic, but not in a good way. From Chicago and visiting SF. I read various reviews via Open Table and was confident in this recommended restaurant. FOOD: Oysters were fishy, tiny, and had an oder of seaweed. The calamari was tough and swimming in an odd choice of curry tasting sauce. In addition, half the plate of calamari was a sald of sort, which didn't match the menu description and was simply an odd culinary choice. The ribeye was subpar, tough from end to end, and generally not very good tasting. The cesar, hope you like cheese, was dunked in cheese dressing and topped with flakes of cheese. Should be called cesar cheese, not salad. SERVICE: We had an 8:30pm reservation, but it was obvious that the server was ready to close his stations and leave for the day. After feeling rushed, we ordered as quickly as possible. I will say that he was attentive but seemed generally annoyed. PHYSICAL SPACE: A bit run down, which is fine and not a deal breaker. However, on the way out, I decided to use the restroom 🚻 ; what a mistake. The oder of urin outside the door should have been a warning ⚠️ of what to expect. If you have ever been to a state park camping, it was that bad 😳. Overall, I recommend avoiding Epic.
EPIC SteakA répondu le 16 novembre 2024
Thanks for visiting us, Dr. Thompson. We're sorry to hear about your experience at EPIC Steak. We take pride in our food and service, and we apologize for falling short during your visit. We'll certainly look into the issues you've raised about our dishes and service. We're always working to improve and your feedback is invaluable in this regard. We hope you'll give us another chance to impress you in the future. Again, our sincerest apologies and we are addressing all the issues you brought to our attention. Best, Brian Walsh General Manager
Ce commentaire est-il utile?

FAQ

Le restaurant EPIC Steak a été coté 4,6 étoiles par 8115 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

24 nov. 2024

19 h 00

Réservée 63 fois aujourd'hui

Carte Google pour le restaurant EPIC Steak

369 The Embarcadero, San Francisco, CA 94105

Sections du restaurant

Informations supplémentaires

Rue transversale
Harrison and Folsom
Quartier
Quartier financier / Embarcadero
Heures d'ouverture
Brunch sam., dim. 11H30–14H30 Souper lun.–jeu. 16H00–21H00 ven., sam. 14H30–21H30 dim. 14H30–21H00
Prix
51 $ et plus
Cuisines
Grillade
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Due to COVID19 restrictions we do NOT offer Valet Parking.
Public transit
If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.
Options de paiement
American Express, Discover, JCB, Mastercard, Visa
Chef de cuisine
Parke Ulrich
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bière, Brunch la fin de semaine, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Site Internet
http://www.epicsteak.com/
Numéro de téléphone
(415) 369-9955
Installations pour groupes privés
We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.

EPIC Steak

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Plats populaires

Steak Tartare

Steak Frites

Chocolate Cream Pie

Menu

L'opinion de 8 115 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant EPIC Steak est-il coté?

Est-ce que le restaurant EPIC Steak accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires