EPIC Steak

Name: EPIC Steak
Address: 369 The Embarcadero, San Francisco, CA, United States, 94105
Telephone: (415) 369-9955
Price range: 51 $ et plus
Rating: 4.6

4.6

4,6

8130 commentaires

51 $ et plus

Grillade

Effectuer une réservation

2 personnes

2 déc. 2024

19 h 00

Réservée 56 fois aujourd'hui

Bien pour les occasions spéciales
Idéal pour les plus belles vues
Belle terrasse

EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Grillade
Heures d'ouverture
Brunch sam., dim. 11H30–14H30 Souper lun.–jeu. 16H00–21H00 ven., sam. 14H30–21H30 dim. 14H30–21H00
Numéro de téléphone
(415) 369-9955
Site Internet
http://www.epicsteak.com/
Options de paiement
American Express, Discover, JCB, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Parke Ulrich
Installations pour groupes privés
We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.

Lieux
369 The Embarcadero, San Francisco, CA 94105
Quartier
Quartier financier / Embarcadero
Rue transversale
Harrison and Folsom
Parking details
Due to COVID19 restrictions we do NOT offer Valet Parking.
Public transit
If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bière, Brunch la fin de semaine, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Plats populaires

L'opinion de 8 130 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,6Nourriture
4,6Service
4,7Ambiance
4,1Valeur

Bruit • Moyen

Aimé pour

San Francisco
Grillade

8 130 commentaires

E
Emilio
Comté d’Orange
1 commentaire
VIP
5.0
1 commentaire
A mangé au restaurant aujourd'hui
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
spent my girlfriends birthday here and she had a blast, thank you so much
Ce commentaire est-il utile?
J
Jacqueline
Montréal
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Service was amazing, very attentive and enthusiastic. The steaks were very good too. We ordered 1 New York Steak, 3 Ribeye and all cooked to exactly how we wanted them to be. Sadly we were too full for desserts. Judging from other tables that had desserts, they appear to be another decilicious affairs!
Ce commentaire est-il utile?
D
Dani
Côte centrale californienne
2 commentaires
2.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 2
2. Nourriture 5
3. Service 1
4. Ambiance 2
This was supposed to be my birthday dinner. It did not feel that way at all and I felt completely overdressed with the way we were treated. I don’t think our server treated us well at all. First off, I understand if the restaurant is busy, but I had asked if there could be a possibility of us moving back inside because I was not enjoying the ambiance of being outdoors once we had gotten there even though I had asked to be outside. He responded that the inside may be full completely, but that he would still check, but said it in a way that he wasn’t going to actually check. Second, I had asked to be outside to show my father the views I had seen the last time I was here, but we were placed at a middle table which also made my event very subpar. Thirdly, after our entrees taking longer than usual and arriving to the table, he completely avoided our table for about 20 minutes of us actually finishing our food and I trying to make direct eye contact with him after he passed our table 5 times and him completely glazing over passed us. The fact that another server noticed us waiting for so long and helped packed our food twice while our server passed one more time and after another moment of waiting he proceeds to try and give us dessert menus. We decline and ask for the check because I was pretty upset about the whole ordeal. He proceeds to give us a small 3 piece “bonus” dessert which isn’t even the birthday dessert as if he remembered at all. He leaves the table after we pay and then returns to ask for a tip and proceeds to say very loudly “You don’t carry cash??” To my life partner in front of everybody. How incredibly disrespectful to come back and beg for a tip after ignoring us for longest after finishing up this dinner with bad service. The last time we were here, which wasn’t even a few weekends ago, we had the best service from the best server and we would have requested for him,but we forgot his name. We tipped him just fine and had a fantastic dinner.
Ce commentaire est-il utile?
E
Ediz
San Francisco
41 commentaires
VIP
3.0
41 commentaires
Y est allé il y a 1 jour
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 5
This is a challenging one. 3 star is not for bad service or poor food quality - it is simply due to lack of ownership, lack of accountability and not taking care of the customer who spends a good chunk of change for a nice family dinner. I have to highlight that the food was well prepared and presented. Some may argue about two star short but here it goes. We got our salads and soups - amazing presentation. Great flavors! Time for the main - most of us had steaks and a salmon. We ordered one A5 - 4 oz. I raised to the waiter - due to trimming issues we got a tendon- well almost 1 oz. Not so much worried about the cost but he said that he would raise it to his manager. Nevertheless neither him nor the manager came over and mentioned it. When I select a place like Epic I am expecting to be taken care of. Very simple. If one serves A5 - it has to be trimmed and served right.. The filets and lamb chops were great. NY strip fell short of expectations. I guess some service basics and customer satisfaction training may be right. In fact - unfortunately one of the seasoned managers I know from The past was off. (Sorry Brian)
Ce commentaire est-il utile?
D
Dean
San Francisco
4 commentaires
4.0
4 commentaires
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 4
Food was excellent and came fast. Service was attentive however a bit rushed. Waiter pushed through questions asked instead of taking his time. Overall good, but we would have expected more attention paid to detail
Ce commentaire est-il utile?
J
Jon
San Francisco
12 commentaires
VIP
2.0
12 commentaires
Y est allé il y a 2 jours
1. Cote globale 2
2. Nourriture 3
3. Service 1
4. Ambiance 5
Possibly the worst service I’ve had in modern memory. Food was ok, but now well plated or timely.
Ce commentaire est-il utile?
J
James
San Francisco
20 commentaires
VIP
5.0
20 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Great dinner as always. Great having family together. Our server Roger took good care of us.
Ce commentaire est-il utile?
L
Lumen
San Francisco
5 commentaires
VIP
5.0
5 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Epic is our favorite date place! They cooked the steak right! The ambience is just perfect
Ce commentaire est-il utile?
T
Twinkle
San Francisco
1 commentaire
3.0
1 commentaire
Y est allé il y a 7 jours
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 5
Epic has an amazing setting, the views of the Bay Bridge and really nicely set up inside too. But our food and service left a lot to be desired. Our first server took a good 8 minutes after we were seated to even come and greet us. The Salad w ordered was very ordinary but the Poke was really good. For Main course, we ordered the Lamb chops, that my husband though were one of the best. But... I ordered the 8oz A5 Wagyu. nd when it was served, it was room temperature. I took a bite and asked if they could do something to fix this. It is not just about the money, but it the most expensive dish on their menu and if I am paying $200 for a single dish, I am hoping that it is served really well. They took it back, put it under a warming lamp I think for a minute and brought it back. At room temperature. At that time I finally said, I think I'd like to change my order to a Filet. The waiter seemed very reluctant and asked if he could warm it up again. It was our anniversary and I did not want to eat a dinner that I felt bad about later, s I nicely requested again that they change my order. The waiter finally said OK, but after that, we basically had a very sullen server. He came once again to serve the steak and then even though our dinners were done, we didn't see him till we called to him and asked for a dessert menu. And then the bill. Not a good experience.
Ce commentaire est-il utile?
J
Jeffrey
Houston
13 commentaires
5.0
13 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great place to go with children. The waiters are wonderfully helpful. Steaks are great.
1 personne a trouvé ce commentaire utile

FAQ

Le restaurant EPIC Steak a été coté 4,6 étoiles par 8130 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

2 déc. 2024

19 h 00

Réservée 56 fois aujourd'hui

Carte Google pour le restaurant EPIC Steak

369 The Embarcadero, San Francisco, CA 94105

Sections du restaurant

Informations supplémentaires

Rue transversale
Harrison and Folsom
Quartier
Quartier financier / Embarcadero
Heures d'ouverture
Brunch sam., dim. 11H30–14H30 Souper lun.–jeu. 16H00–21H00 ven., sam. 14H30–21H30 dim. 14H30–21H00
Prix
51 $ et plus
Cuisines
Grillade
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Due to COVID19 restrictions we do NOT offer Valet Parking.
Public transit
If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.
Options de paiement
American Express, Discover, JCB, Mastercard, Visa
Chef de cuisine
Parke Ulrich
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bière, Brunch la fin de semaine, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Site Internet
http://www.epicsteak.com/
Numéro de téléphone
(415) 369-9955
Installations pour groupes privés
We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.

EPIC Steak

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Plats populaires

Steak Tartare

Steak Frites

Chocolate Cream Pie

Menu

L'opinion de 8 130 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant EPIC Steak est-il coté?

Est-ce que le restaurant EPIC Steak accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires