Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Région de la baie de San Francisco
  4. San Francisco
  5. Quartier financier / Embarcadero
EPIC Steak, San Francisco, CA

EPIC Steak

4.7
4,7
8122 commentaires
51 $ et plus
Grillade

Effectuer une réservation

2 personnes
19 h 00
Réservée 62 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Idéal pour les plus belles vues
  • Belle terrasse
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    51 $ et plus
  • Cuisines
    Grillade
  • Heures d'ouverture
    Brunch sam., dim. 11H30–14H30 Souper lun.–jeu. 16H00–21H00 ven., sam. 14H30–21H30 dim. 14H30–21H00
  • Numéro de téléphone
    (415) 369-9955
  • Options de paiement
    American Express, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Parke Ulrich
  • Installations pour groupes privés
    We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.
  • Quartier
    Quartier financier / Embarcadero
  • Rue transversale
    Harrison and Folsom
  • Parking details
    Due to COVID19 restrictions we do NOT offer Valet Parking.
  • Public transit
    If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bière, Brunch la fin de semaine, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

L'opinion de 8 122 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,6Nourriture
  • 4,6Service
  • 4,8Ambiance
  • 4,2Valeur

BruitMoyen

Aimé pour

  • San Francisco

    Grillade

8 122 commentaires
  1. Lumen

    San Francisco

    5 commentaires

    VIP
    5.0

    5 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Epic is our favorite date place! They cooked the steak right! The ambience is just perfect

    Ce commentaire est-il utile?

  2. Twinkle

    San Francisco

    1 commentaire

    3.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 5
    Epic has an amazing setting, the views of the Bay Bridge and really nicely set up inside too. But our food and service left a lot to be desired. Our first server took a good 8 minutes after we were seated to even come and greet us. The Salad w ordered was very ordinary but the Poke was really good. For Main course, we ordered the Lamb chops, that my husband though were one of the best. But... I ordered the 8oz A5 Wagyu. nd when it was served, it was room temperature. I took a bite and asked if they could do something to fix this. It is not just about the money, but it the most expensive dish on their menu and if I am paying $200 for a single dish, I am hoping that it is served really well. They took it back, put it under a warming lamp I think for a minute and brought it back. At room temperature. At that time I finally said, I think I'd like to change my order to a Filet. The waiter seemed very reluctant and asked if he could warm it up again. It was our anniversary and I did not want to eat a dinner that I felt bad about later, s I nicely requested again that they change my order. The waiter finally said OK, but after that, we basically had a very sullen server. He came once again to serve the steak and then even though our dinners were done, we didn't see him till we called to him and asked for a dessert menu. And then the bill. Not a good experience.

    Ce commentaire est-il utile?

  3. Jeffrey

    Houston

    12 commentaires

    5.0

    12 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great place to go with children. The waiters are wonderfully helpful. Steaks are great.

    Ce commentaire est-il utile?

  4. Lisa

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Server was amazing . We had a wonderful time . Great service quickly seated . We enjoyed the evening.

    Ce commentaire est-il utile?

  5. Diana

    San Francisco

    17 commentaires

    5.0

    17 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Ena & Gabrial and the whole staff we amazing. From the moment we walked in they made my husbands 80th birthday an evening to remember. Well will return.

    Ce commentaire est-il utile?

  6. Nataly

    Miami

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everything was amazing. From the food to the service! 10/10

    Ce commentaire est-il utile?

  7. Nabira

    San Francisco

    40 commentaires

    3.0

    40 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 3
    2. Nourriture 2
    3. Service 1
    4. Ambiance 4
    The chilaquiles were extremely salty and lacked any crunch, making them bland overall. When I mentioned to the server that the dish was too salty, he ignored me and walked away. I tried to salvage the meal by adding some cabbage, but he then brought out an equally salty coleslaw. The server’s attitude was incredibly rude throughout. He didn’t check if we wanted dessert or after-meal beverages, and when the check arrived, I politely asked him to remove my meal since I couldn’t enjoy it. His response was outrageous—he became angry, raised his voice, and accused me of eating almost the entire dish. This was an unprofessional and disappointing experience from start to finish.

    Ce commentaire est-il utile?

  8. Ariana

    Côte centrale californienne

    10 commentaires

    3.0

    10 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 3
    2. Nourriture 4
    3. Service 3
    4. Ambiance 4
    Food was great. The prices are outrageous. Makes it hard to return.

    Ce commentaire est-il utile?

  9. Cesar

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I had an awesome night proposed to my wife to be . Romantic vibe, awesome views. The food was great brussels sprouts to kill for. Staff was awesome. Help me out every step of the way even let me move my table when I popped the question. Got some complementary champagne and dessert as well. Highly recommend this restaurant!

    Ce commentaire est-il utile?

  10. Mason

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent Experience, will definitely return. Deirdre was an excellent Waitress and she guided the meal beautifully.

    Ce commentaire est-il utile?

FAQ

Le restaurant EPIC Steak a été coté 4,7 étoiles par 8122 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 62 fois aujourd'hui
Carte Google pour le restaurant EPIC Steak

369 The Embarcadero, San Francisco, CA 94105

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Harrison and Folsom
  • Quartier
    Quartier financier / Embarcadero
  • Heures d'ouverture
    Brunch sam., dim. 11H30–14H30 Souper lun.–jeu. 16H00–21H00 ven., sam. 14H30–21H30 dim. 14H30–21H00
  • Prix
    51 $ et plus
  • Cuisines
    Grillade
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Due to COVID19 restrictions we do NOT offer Valet Parking.
  • Public transit
    If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.
  • Options de paiement
    American Express, Discover, JCB, Mastercard, Visa
  • Chef de cuisine
    Parke Ulrich
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bière, Brunch la fin de semaine, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue
  • Numéro de téléphone
    (415) 369-9955
  • Installations pour groupes privés
    We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.
Découvrez
OpenTable
  • À propos
  • Blogue
  • Carrières
  • Presse
Plus
Entreprises
  • Nous rejoindre
  • Blogue Open for Business
Retrouvez-nous sur
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable