Epicuro

5.0

114 Reviews

$50 and over

Global, International

316 Avenida José de Diego, San Juan, PR 00909

Make a reservation

2 people

Apr 27, 2025

April 2025

7:00 p.m.

Experiences are available.

About this restaurant

Great for fine wines
Good for special occasions
Charming

True to its name, the Chef’s Table feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif. The themed-driven five-course menu changes monthly along with its wine pairing.
This is not merely another dining experience; it’s an intimate journey through the heart and soul of a Puerto Rican cook and his global culinary influences. Do not reserve a number of diners higher than desired, in our kitchen everything is prepared for all confirmed reservations, as such, we will regard it as a no show who has failed to comply with the reservation. If you wish to cancel your reservation, please give us at least three day’s notice. Thank you for your kindness and understanding.

Additional information

Dining style
Elegant Dining
Price
$50 and over
Cuisines
Global, International, Home cooking, Market Cuisine
Hours of Operation
Chef's Table Wed–Sat 7:00 pm–9:00 pm
Phone number
(939) 337-0700
Website
http://www.epicurochefstable.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Antonio Pérez

Location
316 Avenida José de Diego, San Juan, PR 00909
Neighbourhood
Condado
Cross Street
Next to Ballet Concierto de Puerto Rico
Parking details
Public Lot
Additional
Chef's Table, Counter Seating, Entertainment, Private Room, Wine

Experiences

Chef's Table (Wednesday)
US$160.00 per person
Multiple dates available
MONTHLY INSPIRATION | 2025 April - The Perfume Dinner 4/2 until 4/26 May - Edible Art, Pablo Picasso 4/30 until 5/31 June - The Vanilla Dinner 6/4 until 6/28 July - The Duck Press Dinner 7/9 until 7/19 August - Tasting History, Venezia 8/6 until 8/30 September - The Mushroom Dinner 9/3 until 9/27 October - Escoffier goes Caribbean 10/1 until 11/01 Every Chef’s Table with us is an Epicurean moment that feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. Prices are subject to change based on market fluctuations. As part of the integral experience; a unique wine pairing is sold separately ($90). Cordials, spirits and sparkling and/or bottled water are sold separately. Tax & Gratuity Not Included.
Chef's Table (Thursday)
US$160.00 per person
Multiple dates available
MONTHLY INSPIRATION | 2025 April - The Perfume Dinner 4/2 until 4/26 May - Edible Art, Pablo Picasso 4/30 until 5/31 June - The Vanilla Dinner 6/4 until 6/28 July - The Duck Press Dinner 7/9 until 7/19 August - Tasting History, Venezia 8/6 until 8/30 September - The Mushroom Dinner 9/3 until 9/27 October - Escoffier goes Caribbean 10/1 until 11/01 Every Chef’s Table with us is an Epicurean moment that feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. Prices are subject to change based on market fluctuations. As part of the integral experience; a unique wine pairing is sold separately ($90). Cordials, spirits and sparkling and/or bottled water are sold separately. Tax & Gratuity Not Included.
Chef's Table (Friday)
US$160.00 per person
Multiple dates available
MONTHLY INSPIRATION | 2025 April - The Perfume Dinner 4/2 until 4/26 May - Edible Art, Pablo Picasso 4/30 until 5/31 June - The Vanilla Dinner 6/4 until 6/28 July - The Duck Press Dinner 7/9 until 7/19 August - Tasting History, Venezia 8/6 until 8/30 September - The Mushroom Dinner 9/3 until 9/27 October - Escoffier goes Caribbean 10/1 until 11/01 Every Chef’s Table with us is an Epicurean moment that feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. Prices are subject to change based on market fluctuations. As part of the integral experience; a unique wine pairing is sold separately ($90). Cordials, spirits and sparkling and/or bottled water are sold separately. Tax & Gratuity Not Included.

What 114 people are saying

Epicuro reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0

5 based on recent ratings

5Food
5Service
5Ambience
5Value

Noise • Moderate

Loved For

Caribbean
Best Overall
Caribbean
Best Food
Caribbean
Best Service
Caribbean
Best Ambience
Caribbean
Best Value
Caribbean
Great for fine wines
Caribbean
Good for special occasions
Caribbean
Global, International
Puerto Rico
Best Overall
Puerto Rico
Best Food
Puerto Rico
Best Service
Puerto Rico
Best Ambience
Puerto Rico
Best Value
Puerto Rico
Great for fine wines
Puerto Rico
Good for special occasions

114 Reviews

J
JuanMiguel
Caribbean2 reviews
5.0
Dined on April 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Desde el momento en que llegamos a Epicuro, nos recibieron como si fuéramos amistades de toda la vida. La calidez, el ambiente acogedor y la calidad excepcional de la comida hicieron de esta visita algo inolvidable. Sin planificarlo, nos reencontramos con amistades, lo que añadió un toque especial a la noche. La experiencia fue más allá de una simple cena: fue como si el chef nos tradujera su pasión a través de cada plato. Cada detalle, cada sabor, cada interacción estuvo perfectamente alineado para crear una velada memorable. La dinámica fue excelente y nos encantó de principio a fin. Sin duda, repetiremos muy pronto.
Is this helpful?
M
Maria
Caribbean1 review
5.0
Dined on April 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Experiencia gastronómica excelente . Totalmente recomendado .
Is this helpful?
OT
OpenTable Diner
Caribbean3 reviews
5.0
Dined on March 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The experience at this restaurant was spectacular. From the moment we arrived, the atmosphere embraced us with its warmth and charm. The food was simply excellent, with each dish carefully prepared and full of exceptional flavor. The chef and his wife were incredibly attentive, ensuring that every detail of our visit was perfect. Highly recommended for those seeking an unforgettable dining experience. Without a doubt, a gem in the heart of Santurce.
Is this helpful?
J
Jorge VIP
Caribbean1 review
5.0
Dined on February 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Todo excelente ⭐️⭐️⭐️⭐️⭐️ …. Una pareja increíble !!
Is this helpful?
B
BETZAIDA
Caribbean10 reviews
5.0
Dined on January 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely evening smelling and tasting delicious food in a cozy atmosphere. Another level of experiencing art in every bite. Coffee was the January 2025 inspiration for the Menu. For sure, we will be back!
Is this helpful?
C
Caratini
New York City1 review
5.0
Dined on January 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
NO HAY EXPLICACION PARA LOS SUPER ESPECIAL QUE ESTA EN EPICURO ! VUELVO SIEMPRE QUE PUEDA, LOS MEJORES !
Is this helpful?
C
Carlos
Caribbean1 review
5.0
Dined on December 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
El mejor restaurante de Puerto Rico. Sabores únicos mezclando historia con creatividad que más allá del paladar te transportan en el tiempo y por el mundo mientras te hacen sentir como en casa con amistades de hace años. Sí Michelin visitara PR, chef Antonio tendría una estrella. Agradecidos por la experiencia y repetiremos seguro.
Is this helpful?
O
Orlando VIP
San Francisco6 reviews
5.0
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A great experience. Chef counter for 12 dinners with great attention to detail and flavors.
Is this helpful?
R
Ricardo
Caribbean3 reviews
5.0
Dined on October 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best Chef in PR hands down! Exquisite food paired with excellent selection of wines.
Is this helpful?
B
Bibi VIP
Caribbean12 reviews
5.0
Dined on October 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing. Chef Antonio is superb. Unique experience. Food is delicious and well thought out.
Is this helpful?

FAQs

Epicuro is rated 5 stars by 114 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Experiences are available.

316 Avenida José de Diego, San Juan, PR 00909

Additional information

Cross Street
Next to Ballet Concierto de Puerto Rico
Neighbourhood
Condado
Hours of Operation
Chef's Table Wed–Sat 7:00 pm–9:00 pm
Price
$50 and over
Cuisines
Global, International, Home cooking, Market Cuisine
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Antonio Pérez
Additional
Chef's Table, Counter Seating, Entertainment, Private Room, Wine

Website
http://www.epicurochefstable.com/
Phone number
(939) 337-0700

Epicuro

Make a reservation

About this restaurant

Additional information

Experiences

Chef's Table (Wednesday)

Chef's Table (Thursday)

Chef's Table (Friday)

Menu

What 114 people are saying

Overall ratings and reviews

Loved For

FAQs

How is Epicuro restaurant rated?

Is Epicuro currently accepting reservations?

Make a reservation

Additional information

Sun	Mon	Tue	Wed	Thu	Fri	Sat