Epoch Restaurant & Bar

Commentaires sur le restaurant Epoch Restaurant & Bar de personnes qui y ont mangé. Selon des cotes récentes.

1. P

   Philip

   Grand Boston2 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Emma was great food was great restaurant is great!!!!
   

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2. RD

   RonD VIP

   Grand Boston58 commentaires

   4.0

   Y est allé le 8 mars 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 3

   Great server! A nice quiet place for dinner. I did not receive my 100 dining points on Open Table yet.
   

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3. b

   barbara

   West Palm Beach4 commentaires

   5.0

   Y est allé le 2 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We thoroughly enjoyed our experience at Epoch. It was a quiet Sunday evening. The server was very friendly, energetic, efficient and aimed to please. We had one vegan in our party. The chef came out to chat about possible offerings, likes and dislikes. He created a very delicious entree that was much appreciated! All of us enjoyed our meals . In our experience, the food here has always been of high quality and well-prepared. This was no exception.
   

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4. OT

   Client d'OpenTable

   Grand Boston3 commentaires

   2.0

   Y est allé le 2 mars 2025

   1. Cote globale 2
   2. Nourriture 1
   3. Service 4
   4. Ambiance 4

   Staff was wonderful. Food was woefully under seasoned and overpriced.
   

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5. T

   Todd

   Grand Boston6 commentaires

   5.0

   Y est allé le 22 février 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   An absolutely wonderful Saturday evening with friends. I’ll be coming back with an even bigger appetite next time. Fabulous chowder, delicious salmon entree - a real treat.
   

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6. J

   Joseph

   New Hampshire1 commentaire

   2.0

   Y est allé le 15 février 2025

   1. Cote globale 2
   2. Nourriture 3
   3. Service 2
   4. Ambiance 5

   Their Valentine's Day menu was overpriced. The service was okay, but we've had better. The bottom line is that it was too much money for a mediocre dinner. They should either drop the price or avoid repeating the "gourmet" spread. We have heard good things about Epoch, so we might have to try it again when the standard menu is offered.
   

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7. H

   Harry

   Grand Boston11 commentaires

   5.0

   Y est allé le 14 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   The food that we had on Valentine's Day was five-star. The beet and spinach salad was presented in an artistic way that I would say is picture worthy. The scallop entrees were very good and were followed by an outstanding raspberry lemon tart.. Overall, we were pleased by the food. The service was a little slow but we understand that the holiday created a very busy restaurant.
   

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8. A

   Arthur

   Grand Boston2 commentaires

   5.0

   Y est allé le 14 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The staff were simply wonderful: Lisa, the greeter/manager and Tracy, por server, were superb. The food was excellent- if a bit too much. The lobster bisque was thick and included wonderful chunks of lobster. The warm beet salad with goats cheese was superb. Excellent steak. Enjoyed the meal, the ambience and the service.
   

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9. J

   John

   Grand Boston2 commentaires

   5.0

   Y est allé le 26 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great ambience. Great drinks and food. Service was great too. Highly recommend
   

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10. V

    Vern

    Grand Boston68 commentaires

    5.0

    Y est allé le 24 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    As always my wife and I had a wonderful evening at Epoch Restaurant and Bar. Our server Sean whom we have had as our server before and as always he was great. I tried the special burger they were featuring for the competition and it was fabulous. The home made Brioche bun, the Gruyère Cheese sauce and the smoked shiitake mushroom were a delicious combination.
    

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