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Main Dining Room and Bar - Ernesto’s, New York, NY

Ernesto’s

4.9
4.9
27 Reviews
$31 to $50
Regional Spanish (Basque)

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2 people
7:00 p.m.
Booked 19 times today
  • Neighbourhood gem
  • Charming
  • Good for special occasions
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.

Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight.

**Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
Private dining

Private dining

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Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Regional Spanish (Basque), Traditional Spanish, Spanish
  • Hours of Operation
    Mon 5:30 pm–9:30 pm Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
  • Dress code
    Business Casual
  • Parking details
    None

What 27 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Ernesto's offers an authentic Basque experience in NYC, with "outstanding service and food" and a "deep and educational Spanish wine list." Chef Ryan Bartlow's cuisine features delicious tapas, including croquetas and jamon iberico. Patrons praise the "amazing service" and perfect vibe, making it an ideal spot for special occasions.

27 Reviews
  1. Mina

    New York City2 reviews

    4.0

    Dined on March 1, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Very good culinary experience, interesting wine selection and the vermut was very well done. I would have liked to see a few more vegetarian options, especially pintxos, as there were none. The macarrones with chanterelles and idiazábal cheese were superb.

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  2. Rebecca VIP

    New York City50 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of our favorite spots. Great food and drinks. Plus amazing service. Like being back in San Sebastián

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  3. Robert

    New York City9 reviews

    5.0

    Dined on February 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food and great service. Outstanding wine and after dinner selections. Perfect special occasion restaurant.

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  4. Lora

    New York City55 reviews

    5.0

    Dined on February 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent. Polished staff, great wine list, fab food.

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  5. David

    San Francisco1 review

    5.0

    Dined on February 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Jake was phenomenal in every sense. Amazing service and assistance in selecting a perfect bottle of txakoli. The food was delicious and we can’t wait to check out the new restaurant chef Ryan and the team are opening.

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  6. Casey

    Tampa1 review

    4.0

    Dined on February 16, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Average for the price point. Chose all the house recommendations and wasn’t overly impressed with the taste or presentation of anything.

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  7. Mac

    New York City1 review

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was diving but what stood out were the croquetas de jamon and the jamon iberico on potato chips!

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  8. Richard

    New York City2 reviews

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Alexandra and Ryan held it down! Food and cocktails were great as always. Only suggestion I have is to regulate the seating better. We waited in the entranceway for 20 minutes past our reservation time, as did a bunch of other parties. Nonetheless will remain one of our neighborhood favorites.

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  9. Jaime

    New York City5 reviews

    5.0

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a good time at Ernesto’s feels like I just got home! Thank you to everyone in the team!

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  10. Kelly

    Washington DC1 review

    5.0

    Dined on February 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We absolutely LOVE Ernesto’s. The food is outstanding and the staff is phenomenal!

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FAQs

Ernesto’s is rated 4.9 stars by 27 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 19 times today
Google Map for Ernesto’s

259 E Broadway, New York, NY 10002

Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Regional Spanish (Basque), Traditional Spanish, Spanish
  • Hours of Operation
    Mon 5:30 pm–9:30 pm Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
  • Dress code
    Business Casual
  • Parking details
    None
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