Estancia Brasil Steakhouse - Permanently Closed

Rodízio

Our Rodízio offers a wide variety of about 10 cold and 10 hot dishes, and 14 vegetarian dishes. All our dishes are properly identified with the main ingredients, including an allergy alert for those who suffer from any kind of food intolerance. Estancia Brasil brings the best of regional Brazilian cuisine and our concern is to offer the Brazilian flavour with quality you deserve

• Picanha / Prime Part of the Top Sirloin

• Costela De Boi / Beef Ribs

  Beef Ribs are seasoned by special rosemary & thyme sea salt blend which flavours them to perfection, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors to every customer

• Ponta De Costela / Flank Steak

  Ponta de Costela is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible

• Cordeiro / Lamb

  For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro either as succulent lamb chops or a tender leg of lamb

• Frango / Chicken

  Our chicken leg recipe includes a custom marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breast in savory bacon

• Costela De Porco / Pork Ribs

  The ribs are so tender with a signature combination of honey and spiciness of the cinnamon, and then slow-roasted to be a perfection in the Brazilian Rodizío

• Linguiça / Sausage

  Cured pork sausage product seasoned with a distinct and true sausage flavour. Designed to be cooked on a skewer

• Coração De Frango / Chicken Hearts

  Chicken hearts marinate is based on lemon and garlic offers the skewers a special flavour, keeping it soft and smooth

• Medalhão / Chicken with Bacon

  This is another Brazilian speciality. it is basically chicken breast rolled with bacon. It's just too delicious