ETARU Hallandale

4.1

4,1

617 commentaires

51 $ et plus

Japonaise

Effectuer une réservation

2 personnes

17 mars 2025

19 h 00

Réservée 5 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Belle terrasse
Innovant

Brought to the United States by Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, ETARU, is a restaurant featuring contemporary Japanese robatayaki grill cuisine. Offering casual, yet sophisticated, dining at the second-story restaurant, bar & terrace, the space is equally divided indoor and out. The beach bar offers a more relaxed environment with service directly to the sand (Friday – Sunday).

As you indulge in the culinary delights of Etaru, take advantage of its prime location near popular attractions. Just a short drive away, guests can explore the beautiful Hallandale Beach, the nearby Gulfstream Park Racing and Casino or the upscale shopping at Aventura Mall, one of the largest shopping centers in the U.S. Whether you're a local or just visiting, Etaru Hallandale promises a memorable culinary experience amidst the charm of South Florida.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Décontracté
Prix
51 $ et plus
Cuisines
Japonaise, Spécialité Japonaise
Heures d'ouverture
Brunch dim 11H30–16H00 Beach bar Quotidiennement 12H00–17H00 diner lun–sam 12H00–16H00 Souper lun–mer 17H30–22H00 jeu–sam 17H30–23H00 dim 18H00–22H00
Numéro de téléphone
(954) 271-3222
Site Internet
http://www.etarurestaurant.us/
Options de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Resort tenue décontractée
Installations pour groupes privés
Whether celebrating a special occasion with family and friends or hosting a corporate event, ETARU Hallandale can accommodate all of your special event needs.
Contact du groupe privé
our Private Event Coordinator: (877) 712-5981

Lieux
111 S Surf Rd, Hallandale Beach, FL 33009
Quartier
Hallandale Beach
Parking details
Valet visitor restaurant (after validation) = $13.00 (plus tax) Valet visitor guest (no validation) = $20.00 (plus tax) Valet overnight = $35.00 (plus tax)
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Dîner au bar, Terrasse, Vin, Vue

Expériences

Contemporary japanese robatayaki buffet brunch
79,00 $ US par personne
Plusieurs dates disponibles
Etaru offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by Robatayaki style of cooking.

Salles privées

White miso soup5,00 $ US
with scallions, seaweed, and tofu
Edamame7,00 $ US
served spicy or with sea salt
Grilled Shishito Peppers7,00 $ US
with sansho salt and lemon
Edamole9,00 $ US
Piripiri sauce and Furikake
Crispy Brussel Sprouts10,00 $ US
with yuzu aioli, soy glaze and bonito flakes
Japanese Fried Chicken14,00 $ US
with yuzu kosho mayo and lemon
5 Pork Dumplings14,00 $ US
with truffle, mushrooms and ponzu sauce
Mixed Green salad14,00 $ US
avocado, edamame, cucumber, artichoke and with avocado tofu dressing
Burrata16,00 $ US
with Heritage Beetroot and Jalapeno ponzu
Black Tiger Prawn24,00 $ US
With Arima Sansho and garlic

From the Robata Grill

served with a choice of French fries| Yucca fries| Steamed white

Fish

Salmon Teriyaki29,00 $ US
with sansho salt and lemon
Seabream Miso30,00 $ US
with Ryotei miso , pickled onions, and lemon
Octopus36,00 $ US
with garlic yuzu kosho and lime
Black Cod44,00 $ US
with yuzu miso and pickled radish

Meat

ETARU Burger28,00 $ US
with Truffle cheese, caramelized onions, baby gem, aioli, and tomato
12oz Chicken32,00 $ US
with spiced lemon saikyo miso
8oz Skirt Steak44,00 $ US
with wasabi chimichurri
11 oz Filet Mignon46,00 $ US
Selection of ETARU sauces
New Zealand Lamb Chops48,00 $ US
with Korean spices and pickled cucumber
32oz Wagyu Tomahawk180,00 $ US
with wasabi ponzu, Korean spice and wasabi chimichurri

Vegetable and Side

Steamed White Rice5,00 $ US
with furikake
Sweet Potato6,00 $ US
with yuzu soft cheese and shichimi
Broccolini8,00 $ US
ginger and moromi miso
Grilled Mushrooms10,00 $ US
with Wafu dressing and Pepper
Truffle Fries10,00 $ US
with parmesan cheese and truffle mayo
Spicy Cauliflower Hotpot24,00 $ US
with Gochujang and truffle

Raw and Maki

Yellowfin Tuna - Kihada Maguro*10,00 $ US
Salmon - Sake*10,00 $ US
Yellowtail - Hamachi*12,00 $ US
Yellowfin Tuna Tataki18,00 $ US
avocado, arugula apple wasabi dressing*
Hamachi Salad*18,00 $ US
with torched grapefruit and yuzu truffle dressing
3 Kinds Sashimi Selection - 9 Pc of Sashimi*27,00 $ US
Oysters*
with ponzu and pickled Fresno
- M/P
Avocado12,00 $ US
cucumber, wasabi peas and vegan kewpie mayo*
Salmon*15,00 $ US
avocado, rainbow sesame*
Crispy Prawn*16,00 $ US
avocado, sweet soy, furikake and wasabi mayo*
Chirashi17,00 $ US
with avocado, cucumber and green yuzu kosho
Spicy Yellowfin Tuna*18,00 $ US
cucumber, avocado, yamagobo and sesame seeds
Snow Crab*19,00 $ US
cucumber, avocado, kewpie mayo, tempura flakes, wasabi tobiko, and lime zest*

Seasonal Tasting Menu

$125 per person tasting menu selection, minimum two people; $50 per person wine and sake pairing

Mini Moët & Chandon Upon Arrival
Hamachi Salad*
with torched grapefruit and yuzu truffle dressing
ETARU Chef Signature Sashimi Platter*
Salmon*
yuzu, cucumber, avocado and lime zest
Braised Beef Sando
with truffle cheese
Broccolini
ginger and moromi miso
8oz Skirt Steak
with wasabi chimichurri
Black Cod
with yuzu miso and pickled radish
ETARU Dessert Platter

L'opinion de 617 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.1

4,1 selon des cotes récentes

4,3Nourriture
3,8Service
4,4Ambiance
3,7Valeur

Bruit • Moyen

Aimé pour

Fort Lauderdale
Les tables offrant 1000 points, les plus en demande

617 commentaires

V
Vikram VIP
Comté d’Orange42 commentaires
4.0
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 5
The setting on the beach is beautiful. But you have to sit outdoors on the deck. Inside, the ambience drops from 5 Stars to 3. The hostess was darn right rude. Gwen the server was very good but she got the check wrong. If I had not checked I wouldn’t have known they had added two items we didn’t eat. The food quality and taste were mixed. The sushi and Japanese fried chicken were good. The burrata tasted sour. The edamame had sea salt that was not very salty. So, it’s a mixed bag. If it wasn’t for the setting and the ambience I would give it 3 stars rather than the 4 stars I gave.
Ce commentaire est-il utile?
H
Happy
New York City8 commentaires
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Food was delicious and dining outside by the beach was lovely.
Ce commentaire est-il utile?
V
Vis
New York City2 commentaires
5.0
Y est allé le 19 février 2025
1. Cote globale 5
2. Nourriture 4
3. Service 3
4. Ambiance 5
Entree took more than 1 hour. Waiter didn’t appraise of the delay.
Ce commentaire est-il utile?
K
Kurt VIP
Las Vegas30 commentaires
4.0
Y est allé le 17 février 2025
1. Cote globale 4
2. Nourriture 5
3. Service 1
4. Ambiance 5
the food was great as always, but the server didn't time these correctly and they were 20 minutes apart from the two entrées we ordered
Ce commentaire est-il utile?
T
Todd VIP
Miami19 commentaires
2.0
Y est allé le 16 février 2025
1. Cote globale 2
2. Nourriture 2
3. Service 1
4. Ambiance 2
This place has really gone down hill. The Sunday brunch buffet was a mess. Half of the items were gone at any given trip to it. The “barbecue” meat served was tough and barely edible. It was way over-priced ($90/person). What a disappointment.
Ce commentaire est-il utile?
T
Tiffany
Dallas1 commentaire
2.0
Y est allé le 16 février 2025
1. Cote globale 2
2. Nourriture 1
3. Service 2
4. Ambiance 4
This place had very few selections available that were listed on the menu. We were told the Branzino and lamb chops were sold out, which was what we wanted to order. You would think restaurants would be prepared for the busiest night of the week!! The wait time was extremely long for subpar food quality. It’s a beautiful restaurant with a nice Ocean View, but that is all it has to offer. You can go many other places in the area, if that is all you want. We had reservations but the hostess sat other people who came after us first. We didn’t get seated until about 25 minutes later, and this was only after complaining to the hostess about the unfairness she displayed. The food is overpriced and service was slow. What a disappointment for us, as we were looking forward to a fantastic night. I would not recommend. Two thumbs down.
Ce commentaire est-il utile?
D
Dianna
San Francisco7 commentaires
5.0
Y est allé le 13 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Delicious food! The yuzu hamachi crudo, skirt steak with wasabi chimichurri and miso crème brûlée were highlights. The live DJ playing house music was too loud.
Ce commentaire est-il utile?
S
Steven
Las Vegas9 commentaires
4.0
Y est allé le 8 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 5
Lovely evening. Food was excellent. Servers were friendly and helpful. Some dishes came out fast. Some dishes were slow. Drinks were especially slow. Even so, we will return because ambience was great and food was good.
Ce commentaire est-il utile?
H
Hugo VIP
Miami33 commentaires
4.0
Y est allé le 1 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 3
Been wanting to visit for a while, finally made it! The terrace is great, sunset hour best to see the ocean before it goes dark. The food is very good but not exceptional. Service is very slow…attentive but slow and I had to order ponzu sauce 4x from 3 different servers before it arrived. The oysters were the smallest I have ever seen, and didn’t taste like anything. Dinner for 2 (2 cocktails) was $250.
Ce commentaire est-il utile?
D
Damian VIP
New York City11 commentaires
5.0
Y est allé le 12 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
BEST BRUNCH IN TOWN BY A MILE $30 CHAMPAGNE UPGRADE IS WORTH EVERY PENNY
Ce commentaire est-il utile?

FAQ

ETARU Hallandale offre la livraison en partenariat avec Uber Eats.

Le restaurant ETARU Hallandale a été coté 4,1 étoiles par 617 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

19 h 00

Réservée 5 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant ETARU Hallandale

111 S Surf Rd, Hallandale Beach, FL 33009

Informations supplémentaires

Quartier
Hallandale Beach
Heures d'ouverture
Brunch dim 11H30–16H00 Beach bar Quotidiennement 12H00–17H00 diner lun–sam 12H00–16H00 Souper lun–mer 17H30–22H00 jeu–sam 17H30–23H00 dim 18H00–22H00
Prix
51 $ et plus
Cuisines
Japonaise, Spécialité Japonaise
Style de restauration
Décontracté
Dress code
Resort tenue décontractée
Parking details
Valet visitor restaurant (after validation) = $13.00 (plus tax) Valet visitor guest (no validation) = $20.00 (plus tax) Valet overnight = $35.00 (plus tax)
Options de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Dîner au bar, Terrasse, Vin, Vue

Site Internet
http://www.etarurestaurant.us/
Numéro de téléphone
(954) 271-3222
Installations pour groupes privés
Whether celebrating a special occasion with family and friends or hosting a corporate event, ETARU Hallandale can accommodate all of your special event needs.
Contact du groupe privé
our Private Event Coordinator: (877) 712-5981

ETARU Hallandale

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Contemporary japanese robatayaki buffet brunch

Private Events

Demande personnalisée

Snack and Salad

White miso soup5,00 $ US

Edamame7,00 $ US

Grilled Shishito Peppers7,00 $ US

Edamole9,00 $ US

Crispy Brussel Sprouts10,00 $ US

Japanese Fried Chicken14,00 $ US

5 Pork Dumplings14,00 $ US

Mixed Green salad14,00 $ US

Burrata16,00 $ US

Black Tiger Prawn24,00 $ US

From the Robata Grill

Fish

Salmon Teriyaki29,00 $ US

Seabream Miso30,00 $ US

Octopus36,00 $ US

Black Cod44,00 $ US

Meat

ETARU Burger28,00 $ US

12oz Chicken32,00 $ US

8oz Skirt Steak44,00 $ US

11 oz Filet Mignon46,00 $ US

New Zealand Lamb Chops48,00 $ US

32oz Wagyu Tomahawk180,00 $ US

Vegetable and Side

Steamed White Rice5,00 $ US

Sweet Potato6,00 $ US

Broccolini8,00 $ US

Grilled Mushrooms10,00 $ US

Truffle Fries10,00 $ US

Spicy Cauliflower Hotpot24,00 $ US

Raw and Maki

Yellowfin Tuna - Kihada Maguro*10,00 $ US

Salmon - Sake*10,00 $ US

Yellowtail - Hamachi*12,00 $ US

Yellowfin Tuna Tataki18,00 $ US

Hamachi Salad*18,00 $ US

3 Kinds Sashimi Selection - 9 Pc of Sashimi*27,00 $ US

Oysters*

Avocado12,00 $ US

Salmon*15,00 $ US

Crispy Prawn*16,00 $ US

Chirashi17,00 $ US

Spicy Yellowfin Tuna*18,00 $ US

Snow Crab*19,00 $ US

Seasonal Tasting Menu

Mini Moët & Chandon Upon Arrival

Hamachi Salad*

ETARU Chef Signature Sashimi Platter*

Salmon*

Braised Beef Sando

Broccolini

8oz Skirt Steak

Black Cod

ETARU Dessert Platter

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

ETARU Hallandale offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant ETARU Hallandale est-il coté?

Est-ce que le restaurant ETARU Hallandale accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires