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Shout out to Precious!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/66304477.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T02:18:04Z","dinedDateTime":"2025-03-21T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1393705-2763-120057550952","text":"Great food and customer service. Second time dinning here. Came for brunch and everything was really good. The blueberry lemon pancakes and the breakfast sandwich was delicious! I would go back.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Ashley","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-17T16:36:52Z","dinedDateTime":"2025-03-16T12:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1393705-2874-120004934062","text":"Fabulous vibes, delicious food, excellent cocktails. 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Dre epitomized the type of chef and thoughtfulness we all want in elevated dining experiences. I had the oxtail and my wife, the lamb. We shared the catfish dip and a salad to start. I had the banana pudding for dessert and Dre concocted a coconut rice pudding my wife. We enjoyed everything we ate and will definitely be back. 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Lamar J. Moore, the beloved, Chicago-based, chef, has manifested a vision of elevated Southern cuisine in a Northern city where the bulk of the Black American community has direct Southern ancestry and roots. Soil was rich and ready for the unique warmth of his ideas. The opening team of etc. has created a space, menu, beverage program, and flow of service that is simultaneously down-home and adventurous, and as intriguing and challenging as it is familiar Our mission is to bring a high level of experience, taste, and cocktails to the loop/printers row, family-style and without any pretension.
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wine
Experiences
Copy of ETC X Caviar Dream X BAYAB
US$135.00 per person
Prepaid
Apr 3, 2025 only
An Unforgettable Culinary experience Awaits
Join us on Thursday, April 3rd, for ETC’s first-ever experiential dining event—a night of bold flavors, luxury, and expertly crafted pairings. We’re collaborating with the esteemed Caviar Dream and the innovative BAYAB African Spirits to bring you an exclusive four-course tasting menu that promises to tantalize your senses.
Curated by our very own Chef Lamar Moore, each course will feature the decadent touch of Caviar Dream premium caviar, highlighting its versatility and elegance. To elevate the experience even further, each dish will be perfectly paired with a handcrafted cocktail featuring BAYAB’s exceptional African spirits.
Don’t miss this rare opportunity to indulge in a one-of-a-kind gastronomic experience. Limited seating available—reserve your spot now!
Event Highlights:
Four-Course Menu by Chef Lamar Moore: Each course features premium caviar from Caviar Dream, transforming traditional dishes into extraordinary culinary delights.
Exclusive Cocktail Pairings: Savor handcrafted cocktails infused with Bayab Gin, a premium African gin crafted with botanicals sourced across the continent, including the unique Baobab fruit.
Interactive Educational Sessions: Engage with representatives from Caviar Dream and Bayab Gin as they share insights into their products, the inspiration behind them, and the art of pairing.
About Our Partners:
Caviar Dream: On a mission to make caviar accessible for everyone, Caviar Dream specializes in direct-to-consumer caviar sales and events, helping you discover how caviar can be a little less fancy and a lot more fun! Black Woman Owned
Bayab Gin: A premium African gin, Bayab is crafted with botanicals sourced across the African continent, including the Baobab fruit, creating a refreshing and vibrant flavor.
Reservation Details:
Price: $150 per person (includes four-course dinner and cocktail pairings)
Seating: Limited availability; early reservation is highly recommended.
How to Reserve: Visit our website at etc-chicago.com or call us at 773-343-6872.
Join us for an evening where luxury meets accessibility, and culinary artistry intertwines with cultural celebration. We look forward to sharing this unique experience with you!
Offers
ETC Happy Hour
Multiple dates available
Wed - Fri - 4:00 p.m. - 7:00 p.m.
ETC Happy Hour
Menu
Small plates
Salmon Croquettes US$16.00
Hot Sauce Aoli, Arugula
Seasonal Fruit Plate US$13.00
Agave Yogurt, House Granola
Cinnamon Roll US$14.00
Warm House-made Cinnamon Roll, Vanilla Glaze
Biscuits US$13.00
Seasonal Jam, Whipped Butter
Toasts
Avocado ToastUS$17.00
Sliced Avocado, Garlic Chili Crunch, Candied Kumquats
EggUS$4.00
Mushroom Toast US$19.00
Roasted Wild Mushrooms, Braised Collard greens
EggUS$4.00
Greens
Little Gem Salad US$18.00
Gem Lettuce, Buttermilk Dressing, Local Corn, Heirloom Tomatoes
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on recent ratings
4.4Food
4.6Service
4.7Ambience
4.3Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
ETC offers an outstanding dining experience with "amazing food," a welcoming "ambiance," and attentive service. Diners rave about the "delicious cocktails," standout dishes like the oxtail and grits, and the "soul warming" service. Perfect for special occasions or a casual meal, it's a must-try spot.
105 Reviews
C
Carla VIP
Chicago85 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Fantastic meal and service at ETC!! We had a work dinner meeting and it was lovely. The atmosphere is very cute too. We will be back!
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F
Felicia VIP
Chicago56 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
My first time at this restaurant. I took my best friend as an appreciation lunch and the staff, food and drinks were ah-mazing. Looking forward to returning soon.
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OT
OpenTable Diner
Chicago3 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Great experience overall. Food was great. Service was great as well. This was my 2nd time coming and both times 💯
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C
Charisma
San Francisco1 review
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
The food is absolutely amazing, and the staff is incredibly welcoming. I will be coming back!
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OT
OpenTable Diner
Chicago2 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
Food was excellent and service impeccable! Shout out to Precious!
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A
Ashley VIP
Chicago7 reviews
5.0
Dined on March 16, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great food and customer service. Second time dinning here. Came for brunch and everything was really good. The blueberry lemon pancakes and the breakfast sandwich was delicious! I would go back.
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OT
OpenTable Diner VIP
Chicago7 reviews
5.0
Dined on March 16, 2025
Overall 5
Food 5
Service 5
Ambience 5
Fabulous vibes, delicious food, excellent cocktails. A real gem!!
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M
Mitchel VIP
Chicago7 reviews
5.0
Dined on March 16, 2025
Overall 5
Food 5
Service 5
Ambience 5
We had an outstanding time at ETC. Dre, the chef, went out of his way to make sure my wife’s gluten allergy was accommodated both during dinner and dessert. Dre epitomized the type of chef and thoughtfulness we all want in elevated dining experiences. I had the oxtail and my wife, the lamb. We shared the catfish dip and a salad to start. I had the banana pudding for dessert and Dre concocted a coconut rice pudding my wife. We enjoyed everything we ate and will definitely be back. Cocktails were great as well.
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A
Ann Marie VIP
Chicago4 reviews
5.0
Dined on March 15, 2025
Overall 5
Food 5
Service 5
Ambience 5
From the moment we walked in & were greeted, the service was friendly, welcoming, & enthusiastic. Cocktails were great. Every dish was delicious & soul warming.
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OT
OpenTable Diner
Chicago4 reviews
3.0
Dined on March 14, 2025
Overall 3
Food 4
Service 5
Ambience 5
It’s gorgeous inside. I had the burger, truffle fries, spinach & artichoke dip. Everything was pretty good. The portion size for the fries were really small. The menu isn’t huge so it’s probably best to look before you go. They also told us we had to leave like 15 minutes before our 2 hour reservation was up. We were almost done but I’ve just never been rushed out before. Despite that, the service was really great.
Is this helpful?
FAQs
ETC. offers takeout which you can order by calling the restaurant at (773) 343-6872.
ETC. is rated 4.5 stars by 105 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.