Ethel's Fancy

Name: Ethel's Fancy
Address: 550 Waverley St, Palo Alto, CA, United States, 94301-1720
Telephone: (650) 561-4860
Price range: 51 $ et plus
Rating: 4.9

4.9

4,9

551 commentaires

51 $ et plus

Californienne

Effectuer une réservation

2 personnes

25 févr. 2025

20 h 00

Réservée 30 fois aujourd'hui

Bien pour les occasions spéciales
Innovant
Animé

A hip and fun restaurant with chef's counter dining, serving thoughtful American cuisine, with an emphasis on local seasonal products.

Ethel's Fancy is open at 5 PM Tuesday - Saturday.

We have a small dining room with a limited amount of reservable tables. We do keep our Bar seats and a table in the restaurant open for people to walk-ins. Walk-ins are on a first come basis.

Please do not make multiple reservations with the intention of combining reservations to increase party size.

All guests must be present before your party will be seated.

To help provide a seamless experience for all our guests, we have allocated 2-hours for your group of 2 to 4 people.

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Californienne, Japonaise, Française / Américaine contemporaine
Heures d'ouverture
mar–jeu 17H00–21H00 ven, sam 17H00–21H30
Numéro de téléphone
(650) 561-4860
Site Internet
http://www.ethelsfancypa.com/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Scott Nishiyama

Lieux
550 Waverley St, Palo Alto, CA 94301-1720
Quartier
Palo Alto
Rue transversale
University Avenue & Waverley Street<br />Hamilton Avenue & Waverley
Parking details
Stationnement public
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Droit de bouchon, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

L'opinion de 551 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.9

4,9 selon des cotes récentes

4,9Nourriture
4,8Service
4,7Ambiance
4,5Valeur

Bruit • Moyen

Aimé pour

Région de la baie de San Francisco
Californienne
Péninsule
Meilleur toutes catégories confondues
Péninsule
Meilleure cuisine
Péninsule
Innovant
Péninsule
Tendance
Péninsule
Californienne

551 commentaires

D
Diana
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Amazing food. Macdaddy waiter. Was cold by the door though.
Ce commentaire est-il utile?
r
rashmi
VIP
San Francisco
38 commentaires
5.0
38 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 3
We had an amazing experience, food, service and overall experience was exceptional
Ce commentaire est-il utile?
T
Teri
VIP
New York City
6 commentaires
5.0
6 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent experience. We had a late reservation which worked for us but the kitchen ran out of some dishes which inhibited our ordering. Hopefully the waitstaff communicates to management what diners would have liked to order so the kitchen can have adequate quantities of ingredients.
Ce commentaire est-il utile?
B
Brian
Los Angeles
1 commentaire
5.0
1 commentaire
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Best meal I have had in a while. They clearly have built a team that is in sync from chef Scott Nishiyama all the way to the person greeting you at the door. Everyone excited to work there. And for good reason. Let's start with the chef and the food: when the morning after you are still thinking about arrowhead cabbage, snap peas and milk bread…. What? The kitchen is sourcing and executing on an extremely high level. Combinations that are thoughtful, surprising - and that resist the temptation to add too many elements. Scallop stuffed tempura maitake mushrooms, and panko battered swordfish. It made me fall in love with those 2 foods in a totally new way. Service was extra-ordinary. Madison had energy and attentiveness even at the very end of the night. Everyone cares. Wine list is approachable if you want something tasty and modest, and expansive if you want something special. We just relocated to the Bay Area and will be back as often as we can justify.
Ce commentaire est-il utile?
B
Bob
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
This is a great place to eat. The staff is friendly and fun and the food is both interesting and outstanding.
Ce commentaire est-il utile?
R
Ruby
VIP
Los Angeles
6 commentaires
5.0
6 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
All the dishes we ordered were tasty and eye-pleasing. Our favorite was the swordfish and pork belly. Broke Da Mout cocktail was yummy, not too sweet.
Ce commentaire est-il utile?
A
Andrew
Hawaii
3 commentaires
5.0
3 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We sat at the counter and got to see all of the dishes being prepared which made for an educational and fun night. Service was great. Food was even better. The dishes were colorful and thoughtful and tasted great. Will be back!
Ce commentaire est-il utile?
A
Alonso
San Francisco
2 commentaires
5.0
2 commentaires
Y est allé le 16 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Sat at the bar and Stephen was awesome. The food was flavorful and interesting while being very down to earth and approachable. We came on Valentine’s Day so it was a set menu but the stand outs were scallop stuffed mushrooms, salt and pepper octopus, milk bread and wagyu sirloin. Can’t wait to come back.
Ce commentaire est-il utile?
M
Marianna
Hawaii
2 commentaires
4.0
2 commentaires
Y est allé le 16 février 2025
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 4
The food was very good. Prefixed menu was well presented. Services was excellent. Will come again
Ce commentaire est-il utile?
J
Joyce
VIP
San Francisco
8 commentaires
5.0
8 commentaires
Y est allé le 14 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
The milk bread was the star! The steak was perfect as was the little gem salad.
Ce commentaire est-il utile?

FAQ

Le restaurant Ethel's Fancy a été coté 4,9 étoiles par 551 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

25 févr. 2025

20 h 00

Réservée 30 fois aujourd'hui

Carte Google pour le restaurant Ethel's Fancy

550 Waverley St, Palo Alto, CA 94301-1720

Informations supplémentaires

Rue transversale
University Avenue & Waverley Street<br />Hamilton Avenue & Waverley
Quartier
Palo Alto
Heures d'ouverture
mar–jeu 17H00–21H00 ven, sam 17H00–21H30
Prix
51 $ et plus
Cuisines
Californienne, Japonaise, Française / Américaine contemporaine
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Scott Nishiyama
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Droit de bouchon, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Site Internet
http://www.ethelsfancypa.com/
Numéro de téléphone
(650) 561-4860

Ethel's Fancy

Effectuer une réservation

Informations supplémentaires

Menu

L'opinion de 551 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Ethel's Fancy est-il coté?

Est-ce que le restaurant Ethel's Fancy accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires