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Chicken breast marinated overnight in garlic, ginger, yogurt, herbs & spices
Naan (Bread)
Baked in traditional style clay oven
Plain NaanUS$2.50
Garlic NaanUS$3.00
Honey NaanUS$3.00
Cheese NaanUS$4.00
Tandoori RotiUS$2.50
Classic Curries
A tantalizing dish featuring a spiced sauce made with onions, tomatoes, garlic, ginger, and a blend of aromatic spices delivering a harmonious balance of flavors and warmth. Served with Rice. Dairy free. Gluten free.
Chicken CurryUS$17.00
Goat CurryUS$19.00
Lamb CurryUS$19.00
Salmon CurryUS$21.00
Creamy Curries
Simmered in a creamy, onion and tomato-based sauce that’s rich in spices, creating a flavorful, mildly sweet and tangy experience. Served with Rice. Gluten free.
Chicken Tikka MasalaUS$17.00
Lamb Tikka MasalaUS$19.00
Butter ChickenUS$17.00
Paneer Tikka MasalaUS$16.00
Tofu Tikka MasalaUS$17.00
Salmon Tikka MasalaUS$21.00
Vegetable KormaUS$17.00
Seasonal Vegetables and Cashews
Veggie Kofta MasalaUS$17.00
Vegetable Balls
Saag Curries
Spinach - based curry, infused with aromatic spices, offering a delightful blend of flavors and textures. Served with Rice. Gluten free. Dairy free.
Saag PaneerUS$17.00
Tofu SaagUS$16.00
Lamb SaagUS$19.00
Chicken SaagUS$17.00
Salmon Saag US$21.00
Vegan Curries
These dishes showcase the rich tapestry of Nepali and Indian cuisine while being entirely plant- based. Served with Rice. Vegan. Gluten free.
Alu CauliUS$16.00
Organic Cauliflower and Potatoes
Chana MasalaUS$16.00
Chickpea
Cauli ChanaUS$16.00
Organic Cauliflower and Garbanzo
Pharsi ChanaUS$16.00
Organic Pumpkin and Garbanzo
Chiyau alu matar cauliUS$17.00
Organic Cauliflower, mushroom, potatoes and green peas
Pharsi TofuUS$16.00
Organic Pumpkin and Tofu
Pan Fried Curries
Chicken, Lamb or Goat meat pan fried with Bell pepper, Onion, Tomatoes & Spices. Curry without the sauce. Served with Rice. Gluten Free.
ChickenUS$18.00
LambUS$21.00
Goat 21
Sides
Daal SoupUS$7.00
PapadUS$3.00
RaitaUS$4.00
Alu Kakra ko AacharUS$4.00
Drinks
Iced TeaUS$3.00
Mango LassiUS$3.50
Can SodaUS$2.00
Coke, Diet coke, Sprite
Sparkling WaterUS$3.00
S. Pellegrino
ChiyaUS$3.00
Milk tea
What 6 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9
4.9 based on all time ratings
This restaurant has not received enough recent ratings to display a current ratings snapshot
4.9Food
4.9Service
4.5Ambience
4.9Value
Noise • Moderate
6 Reviews
T
Trisha VIP
San Francisco5 reviews
5.0
Dined on October 19, 2024
Overall 5
Food 5
Service 5
Ambience 4
We ordered mostly Nipponian food
Is this helpful?
HB
HonestBobandFriends
San Francisco4 reviews
5.0
Dined on June 17, 2024
Overall 5
Food 5
Service 5
Ambience 4
We were two couples celebrating my wife's birthday, and after going to the biennial Berkeley Early Music Festival, what a lovely discovery this restaurant was for us !
I opened the menu and was lighted to see a well-chosen small selection of local craft beers. Good start !
We had a glass each of lovely strong citrusy IPA from a brewery in Oakland which I had never seen before. And Cheers! for serving a full 16oz pint at a good value. My wife had the nice bottled light Indian beer offering.
Since none of us had ever had Momos before, we decided that, since there are 8 to a plate, we would order and split them as an appetizer. Oh, that would take 15-20 minutes before they were ready, so we had all had a very nice cup of light lentil soup which to me had a delicate light and slightly smoky after taste ... complimentary, thank you very much.
The momos were quite good with the extra spicy tomato sauce we ordered and a good start. Being our fist ones, we had no reference to judge, but we liked them.
The garlic and plain naan were cooked perfectly and were a good prelude to the Lamb Saag Curry which my wife and I had. I ordered "medium plus" spicy, and will be bolder next time, as I think the 'Hot' will be even better.
It was an hour or so before their closing on a Sunday night, but with a number of other patrons, the audio environment was very workable for conversation, even for those of us with diminishing hearing capabilities. The background music was loud enough to keep the audio environment lit, but not enough to interfere with our celebration.
With a full house the audio environment here might be less perfect, but I don't think it would be the clanging loud of some dining spaces.
The interior is very simple and clean with a pleasant choice of colors; overall, a slightly subdued feeling.
Although we were definitely in no rush, the service was friendly, attentive, and kind. Top notch.
Thanks to owners and staff for a lovely first visit !
We'll be back !
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OpenTable Diner
San Francisco1 review
5.0
Dined on May 23, 2024
Overall 5
Food 5
Service 5
Ambience 5
Me and my date, we just came from LA and wanted to try some authentic nepalese cuisine and i found everest kitchen on the top of the list. I tried pork choila , tikka masala, momo. They were outstanding. I also tried some of their craft beer. Overall we enjoyed alot their, not only food the waiters were very friendly . I would definitely visit everest kitchen whenever i came to sfo next time.
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OpenTable Diner
Los Angeles1 review
5.0
Dined on May 19, 2024
Overall 5
Food 5
Service 5
Ambience 5
Everest kitchen offers an unforgettable dining experience with its perfect blend of modern Himalayan ambience and Indian/nepalese cuisine. I believe Everest has best food of its kind in whole bay area. Everything we tried was delicious and had authentic flavors, also entree were beautifully plated. We’ll definitely be back for more .
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OpenTable Diner
San Francisco5 reviews
5.0
Dined on February 29, 2024
Overall 5
Food 5
Service 5
Ambience 5
Good food, Good service and beautiful atmosphere.
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ZZ
ZingZale
San Francisco17 reviews
5.0
Dined on August 3, 2016
Overall 5
Food 5
Service 5
Ambience 5
Very nice and accommodating wait staff. Delicious food!
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FAQs
Everest Kitchen does offer delivery in partnership with Uber Eats.
Everest Kitchen is rated 4.9 stars by 6 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.