Our ever changing seasonal menu
Appetizers
Fresh Oysters
Half Dozen or Bakers Dozen
Scallop Crudo
fennel salad, spiced orange dressing
Citrus Salmon CrudoUS$19.00
Norwegian salmon, compressed cucumber herb salad
Slow Cooked PulpoUS$21.00
octopus, cannelini beans, oreganata, smoked pimenton
Cauliflower 3 WaysUS$15.00
crispy cauliflower, pickled cauliflower cauliflower purée, curry butter sauce
Beef Rib FriesUS$15.00
EVO fries topped with slow braised beef rib gravy
PEI MusselsUS$18.00
miso butter, fresh herbs
Italian MeatsUS$18.00
prosciutto di parma, soppressata, mortadella, burrata, focaccia
Buratta & CaviarUS$18.00
buratta, kaluga hybrid cavia, focaccia
Spicy CucumbersUS$10.00
bonito bites, fresh herbs
Salads
Garden Salad
local greens, pickled beets, radish fennel, sherry dressing
Beet 3 Ways
roasted, pickles, purée'd
Caesar
house-made dressing, romaine hearts, brioche-garlic crouton, 62 degree egg
Mains
GnocchiUS$25.00
ricotta gnocchi, basil pesto oven-dried tomatoes, ricotta salata
Chicken SchnitzelUS$38.00
crispy chicken, 6 hour mashed potato chicken jus
BranzinoUS$37.00
seared branzino, crispy kale spicy citrus tiger sauce
SalmonUS$39.00
seared norwegian salmon, roasted beets, fresh horseradish cream
Risotto alla Milanese
with scallop or lam osso buco 39/47
Smash BurgerUS$19.00
fresh ground smash patties, american cheese, lettuce, pickle, onion, special sauce, house fries
FiletUS$49.00
filet of beef, bordelaise, 6 hour mashed potatoes, citrus tuscan kale
RibeyeUS$90.00
28 oz. bone-in cowboy cut, 6-hour mashed, horseradish cream
Sides
6-Hour Mashed Potato
Polenta
Citrus Greens
Glazed Carrots
Brussels Sprouts with Bacon
EVO House-Seasoned Fries
Truffle Fries
Gordal Olives "King of Olives"