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Faccia a Faccia, Boston, MA

Faccia a Faccia

4.5
4.5
82 Reviews
$50 and over
Italian

Make a reservation

2 people
7:00 p.m.
Booked 59 times today
  • Good for special occasions
  • Lively
  • Good for business meals
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more.

Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy.

Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Italian
  • Hours of Operation
    Dinner Mon–Sat 5:00 am–10:00 pm Sun 3:30 pm–8:00 pm Brunch Sat, Sun 12:00 pm–3:00 pm
  • Phone number
    (857) 991-1080
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Ken Oringer, Alex O'Connor
  • Private party facilities
    Whether it’s a business dinner for 12 or a retirement party for 100, we’ll help make your event memorable. From plated dinners to cocktail parties, our team will help you customize every detail of your event. Curate your own menu from our coastal-Italian offerings and snacks, and create a fully customized menu of select cocktails, wine and beer.
  • Neighbourhood
    Back Bay
  • Cross Street
    Gloucester St. and Newbury St.
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

What 82 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.6Ambience
  • 4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Faccia a Faccia offers a vibrant atmosphere with "fantastic food" and a diverse menu. It's a standout for gluten-free diners with "exceptional service." While some find portions small, the inventive dishes like "amazing fried artichokes" and "incredible bolognese" are highly praised. Ideal for special occasions, though a bit pricey.

83 Reviews
  1. Meghan

    VIP

    Greater Boston

    17 reviews

    3.0

    17 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Faccia a Faccia offers a blend of bold flavors and memorable moments, though there are a few areas that fall short of their potential. To start, the Island Creeks oysters, typically known for their exceptional quality on the East Coast, lose some of their appeal here, thanks to accoutrements that unfortunately overpower their delicate brininess—such a shame considering their usual brilliance. The mozzarella sticks with caviar, while innovative, could benefit from a burst of acid to balance the richness of the cheese and roe. On the other hand, the stuffed olives steal the show as a fantastic bite, bursting with flavor. The Sicilian crudo is a standout as well, fresh and vibrant, offering a delightful contrast to the heavier starters. When it comes to dessert, don’t even think about skipping it. The espresso martini is a revelation—smooth and creamy, with mascarpone bringing richness without the cloying sweetness. While affogato is a timeless choice, the baked sorrentina truly takes the cake, offering a unique and delightful finish to the meal. Faccia a Faccia knows how to impress, especially when it comes to dessert and standout flavors, though a few adjustments could elevate the overall dining experience even more.

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  2. Caroline

    Chicago

    4 reviews

    2.0

    4 reviews

    Dined 1 day ago

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 3
    the service at the bar was slow and not friendly. very pricey for the overall experience.

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  3. Rob

    VIP

    Greater Boston

    8 reviews

    5.0

    8 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Valentine’s Day fixed menu. Could eat those stuffed olives by the bucket they were so good

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  4. Dave

    VIP

    New York City

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service, we'll definitely go back.

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  5. Sara

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food and drinks, friendly and knowledgeable servers, great vibes.

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  6. Jennifer

    Greater Boston

    1 review

    2.0

    1 review

    Dined 3 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    Food was very oily - oysters and cocktails best part. Sitting at bar we were told that we would need to leave by a certain time for an incoming party. Seemed rude. Lots of little charges (charged for big bottle of Pelligrino when asked for a glass), strange wellness charge for kitchen, etc. Not great.

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  7. michael

    New York City

    3 reviews

    5.0

    3 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was excellent per usual. I love this place more and more. Thanks, Michael

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  8. Christine

    Greater Boston

    5 reviews

    5.0

    5 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing as always! Thank you to Tersillia and the team for making my mom’s birthday extra special!

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  9. Allyson

    VIP

    Greater Boston

    4 reviews

    5.0

    4 reviews

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My friends brought me here for a birthday dinner. The lobster arancini was my favorite and I also loved the fried artichokes. It was the perfect birthday celebration.

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  10. Stephen

    Greater Boston

    2 reviews

    5.0

    2 reviews

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife has Celiac. We eat out a fair amount. Dinner at Faccia a Faccia was sublime. Mozzarella sticks, cacio y Pepe, lobster arancini and gnocchi were all incredible and all gluten free. Finally, my wife hadn’t had tiramisu in 15 years….she nearly cried when she had her first taste of it. Great service at the bar as well!

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FAQs

You can order delivery directly from Faccia a Faccia using the Order Online button.

Faccia a Faccia is rated 4.5 stars by 82 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 59 times today

Order delivery or takeout

Google Map for Faccia a Faccia

278 Newbury St, Boston, MA 02116-2427

Dining areas

Additional information

  • Cross Street
    Gloucester St. and Newbury St.
  • Neighbourhood
    Back Bay
  • Hours of Operation
    Dinner Mon–Sat 5:00 am–10:00 pm Sun 3:30 pm–8:00 pm Brunch Sat, Sun 12:00 pm–3:00 pm
  • Price
    $50 and over
  • Cuisines
    Italian
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ken Oringer, Alex O'Connor
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
  • Phone number
    (857) 991-1080
  • Private party facilities
    Whether it’s a business dinner for 12 or a retirement party for 100, we’ll help make your event memorable. From plated dinners to cocktail parties, our team will help you customize every detail of your event. Curate your own menu from our coastal-Italian offerings and snacks, and create a fully customized menu of select cocktails, wine and beer.
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