Faccia a Faccia

4.6

87 Reviews

$50 and over

Italian

Make a reservation

2 people

Feb 27, 2025

7:00 p.m.

Booked 66 times today

Good for special occasions
Lively
Great for creative cocktails

Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more.

Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy.

Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Italian
Hours of Operation
Dinner Mon–Sat 5:00 am–10:00 pm Sun 3:30 pm–8:00 pm Brunch Sat, Sun 12:00 pm–3:00 pm
Phone number
(857) 991-1080
Website
https://facciaafacciaboston.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Ken Oringer, Alex O'Connor
Private party facilities
Whether it’s a business dinner for 12 or a retirement party for 100, we’ll help make your event memorable. From plated dinners to cocktail parties, our team will help you customize every detail of your event. Curate your own menu from our coastal-Italian offerings and snacks, and create a fully customized menu of select cocktails, wine and beer.

Location
278 Newbury St, Boston, MA 02116-2427
Neighbourhood
Back Bay
Cross Street
Gloucester St. and Newbury St.
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

grandma breadUS$8.00
tomato, opal basil pesto V
stuffed olivesUS$12.00
anchovy, pork sausage, red pepper GF
potato chipsUS$22.00
caviar, green goddess, seaweed salt GF
carcioffi frittiUS$18.00
fried artichokes, modern roman style GF V
whipped ricottaUS$17.00
smoked beets, apple, meyer lemon V
mozzarella sticksUS$24.00
ossetra caviar GF

CRUDO

bluefin tuna tartare*US$21.00
jicama, nasturium, calabrian aioli GF
hamachi*US$23.00
green tomato, chanterelles, olives GF?
sicilian*US$24.00
tuna, hamachi, pacifico bass, uni, red onion, caper, olive oil, sea salt GF
island creek oysters*US$9.00
prickly pear GF

SMALL PLATES

farmer’s market saladUS$17.00
creamy italian dressing V
heirloom chicoriesUS$17.00
persimmon, kohlrabi, pinenut, pecorino sardo GF?
burrataUS$21.00
roasted pear, prosciutto, mint walnut pesto, grilled sourdough
octopusUS$22.00
black rice, guanciale, romano beans, charred leek vinaigrette GF
lamb ribsUS$21.00
date bbq sauce, marjoram salsa GF
grilled nantucket bay scallopUS$31.00
veloute, caviar, chive oil GF?
iberico sausageUS$23.00
lentils, heirloom pepper relish, pickled onions, hazelnuts GF
cappellettiUS$36.00
koginut squash, taleggio crema, swiss chard, pine nut, pepitas V
maltagliatiUS$41.00
oxtail ragu, soffritto, scotch bonnet
squid ink trottleUS$35.00
uni, melted leeks, calabrian chili
risotto alla vongoleUS$36.00
littleneck clams, crab butter, furikake
paccheri bologneseUS$38.00
beef & nduja sugo, peccorino
rigatoni cacio e pepeUS$29.00
black pepper, pecorino, warm spices V
tajarinUS$95.00
4grams white alba truffle, cultured butter, parmesan?
seasonal pasta tastingUS$96.00
cappelletti, bolognese, tajarin with white truffles?

MEATS & FISH

branzino "christmas style"US$44.00
salsa verde, pesto alla trapanese, fingerlings GF
chicken milaneseUS$42.00
shaved artichoke salad, black truffle, chicken jus GF
black garlic skirt steak*US$48.00
koji, romanesco cauliflower, gooseberry, cipollini, shishitos GF
burger & friesUS$21.00
american cheese, pickled red onion, gochujang aioli
black garlic skirt steakUS$48.00
fennel crema, broccolini, sunchokes GF
chicken milaneseUS$41.00
shaved artichoke salad, black truffle, chicken jus GF
grilled scituate lobsterUS$61.00
manila clams, chorizo, spicy lobster brodo, fregola, chili butter

Crudo

sicilian*US$24.00
tuna, hamachi, pacifico bass, uni, red onion, caper, olive oil, sea salt GF
island creek oysters*US$9.00
pink peppercorn and rhubarb migonette GF

Snacks

stuffed olivesUS$12.00
anchovy, pork sausage, red pepper GF
potato chipsUS$22.00
seaweed salt, caviar, green goddess GF
whipped ricottaUS$17.00
smoked beets, apple, meyer lemon
carciofi frittiUS$18.00
fried artichoke, modern roman style GF V
mozzarella sticksUS$18.00
pomodoro GF?

Small Plates

farmer’s market saladUS$17.00
creamy italian dressing V ?
burrataUS$21.00
pear, prosciutto, mint walnut pesto, grilled sourdough
octo dogUS$22.00
octopus sausage, brioche, aioli, spicy relish, tomato, crispy shallots

BRUNCH-ISH

cacio e pepe scrambleUS$18.00
guanciale, parmesan, toast?
breakfast sandwichUS$17.00
two eggs, mortadella, provolone, green garlic salsa, aioli?
eggs in purgatoryUS$19.00
two eggs, roasted tomato sauce, spicy coppa, polenta, fried shallot GF
pancakeUS$15.00
apples, meringue, caramel GF V
eggs & baconUS$14.00
two sunny side eggs, bacon, sourdough, mustard sauce GF?
spaghetti carbonaraUS$26.00
pancetta, black pepper, egg yolk
squid ink trottoleUS$35.00
uni, melted leeks, calabrian chili

SWEETS

baked sorrentinaUS$16.00
vanilla gelato, yuzu cream, meringue, candied citrus GF
tiramisuUS$16.00
ladyfingers, cardamom cream, coffee liqueur, espresso GF
affogatoUS$10.00
vanilla gelato, carraro crema espresso GF
baci di damaUS$9.00
italian almond cookies, nutella GF
formaggioUS$13.00
fried walnuts, citrus honey, tomato sorbetto, brioche

SCOOPS

gelatoUS$12.00
Vanilla, Panettone, Sesame Brownie, Sassafras
SorbettoUS$12.00
Pear

DESSERT COCKTAILS

espresso martiniUS$18.00
vodka, cardamaro, st. george coffee liqueur, vanilla, espresso
soleroUS$16.00
vodka, passion fruit, cream, limoncello
caffe correttoUS$15.00
espresso and select spirit

SPRITZ

spa dayUS$17.00
italicus, cucumber, mint, lime, bubbles
slice of sorrentoUS$17.00
aperol, limoncello, raspberry, prosecco
drop the beetUS$18.00
jalapeño infused tequila, beet, lemon, bubbles, lambrusco
when in romeUS$18.00
gin, peach, thyme, lemon, bubbles
meant fuyuUS$18.00
sông cái gin, persimmon, lemon, bubbles

ORIGINALS

calabrian heatUS$16.00
xicaru mezcal, calabrian chili, lemon
beekeeperUS$17.00
ginger infused vodka, honey, chamomile, lemon
la dolce vitaUS$17.00
amaro lucano, grappa bianca, mint, strawberry, lime
cane and kompaUS$18.00
coconut, navet1804 clairin, aloe, lime
sardinian sour
hibiscus bourbon, silvio sarta rosso, lemon, egg white, cannanou

NEGRONIS

rosa - on draft!US$16.00
st george terroir gin, cocchi rosa, luxardo bitter bianco, peychauds
let’s be frondsUS$18.00
junipero gin, bianco vermouth, pineapple, olive oil, salers aperitif?
1794US$18.00
rye, campari, sweet vermouth, xocolatl mole bitters?
big fig energyUS$17.00
ten to one dark rum, fig, averna, punt e mes, grapefruit swath

FIZZ

Monzio Compagnoni “Saten”
Chardonnay, Franciacorta, Lombardy, Italy ‘18
- GlassUS$17.00
- BottleUS$68.00
Alice "Ose"
Brut Rose, Veneto, Italy ‘20
- GlassUS$15.00
- BottleUS$60.00

ORANGE & PINK

Cellario “E! Orange”
Nascetta/Moscato, Piedmont, Italy ‘22?
- GlassUS$16.00
- BottleUS$64.00
Centovigne "il Rosa"
Nebbiolo, Piedmont, Italy ‘23
- GlassUS$16.00
- BottleUS$64.00

WHITE

Guy Allion “Les Mazelles”
Sauvignon Blanc, Touraine, Loire, France ‘21 ?
- GlassUS$15.00
- BottleUS$60.00
Ca’ di Sopra
Albana, Emilia-Romagna, Italy ‘22?
- GlassUS$17.00
- BottleUS$68.00
Agnanum
“Sabbia Vulcanica” Falanghina, Campania, Italy ‘22?
- GlassUS$16.00
- BottleUS$64.00
Alphonse Mellot
Chardonnay, Cote de la Chartie, Loire, France ‘19
- GlassUS$20.00
- BottleUS$80.00
Angelo Negro Unfiltered Arneis, Piedmont, Italy '20US$60.00
Gurrieri Moscato Bianco, Sicily, Italy ‘21US$62.00
Domaine Zafeirakis Assytriko, Tyrnavos, Greece '22US$64.00
Iniceri "Abisso" Catarratto, Sicily, Italy '21US$62.00
Sybille Kuntz Riesling, Mosel, Germany '21US$72.00
Diego Curtaz Chardonnay, Vallée d'Aoste, Italy '21US$90.00
Cirelli Trebbiano, Abruzzo, Italy '20US$62.00
Agricola Punica "Samas" Vermentino/Chardonnay, Isola dei Nuraghi, Sardinia, Italy '21US$58.00
Marco di Bartoli "Vigna Verde" Grillo, Sicily, Italy '20US$67.00
Vignoble Dauny "Clos du Roy" Sauvignon Blanc, Sancerre, Loire, France '22US$98.00
Regina Viarum “Kleopatra” Falanghina, Campania, Italy ‘21US$68.00
Yves Leccia “Il de Beaute” Vermentino/Biancu Gentile, Corsica, France ‘22US$82.00
Frank Cornelissen “Munjebel Bianco”, Grecanico/Carricante, Sicily, Italy ‘21US$118.00
Domaine Matassa “Cuvee Alexandria” Muscat, Languedoc-Roussillon, France ‘21US$88.00
Punta Crena “Vigneto Isasco” Vermentino, Liguria, Italy ‘21US$70.00
Bussoletti “Colle Murello” Trebbiano Spoletino, Umbria, Italy ‘22US$72.00

RED

Las Jaras
“Nouveau” Carignan/Zinfandel, California ‘24 (chilled)
- GlassUS$16.00
- BottleUS$64.00
Sa Raja
Cannonau, Sardinia, Italy ‘21
- GlassUS$15.00
- BottleUS$60.00
Iuli “Umberta”
Barbera, Piedmont, Italy ‘21 ?
- GlassUS$17.00
- BottleUS$68.00
Cru Monplaisir Bordeaux Superieur Blend, France ‘21US$18.00
Cru Monplaisir Bordeaux Superieur Blend, France ‘21US$72.00
Poderi Cellario "Galli" Nebbiolo, Langhe, Piedmont, Italy '20US$64.00
Chateau de Grand Pre "Cuvee Spaciale" Gamay, Fleurie, Beaujolais, France '20US$82.00
Fossil & Fawn Pinot Noir, Willamette Valley, Oregon '21US$72.00
Guglierame “Ormeasco di Pornassio” Liguria, Italy ‘21US$80.00
Occipinti “SP68 Rosso” Frappato/Nero d’Avola, Sicily, Italy ‘22 (MAGNUM)US$168.00
Terre de L'Elu "Maupiti" Gamay/Cabernet Franc, Anjou, Loire, France '21US$78.00
Rabasco “Cancellato“ Montepulciano, Abruzzo, Italy NVUS$80.00
Castello del Ama Sangiovese Blend, Chianti Classico, Tuscany, Italy '20US$96.00
Fatalone "Gioia del Colle" Primitivo Reserva, Puglia, Italy '19US$65.00
L’Arco “Rosso del Veronese”, Corvina Blend, Veneto, Italy ‘20US$84.00
Gelsomoro Montepulciano Blend, Marche, Italy ‘19US$70.00
Alain Graillot Syrah, Croze-Hermitage, Northern Rhone, France '20US$110.00
Pian dell Orino "Rosso di Montalcino" Sangiovese, Tuscany, Italy '19US$180.00
Barone Di Villagrande “Etna Rosso” Nerello Mascalese Blend, Sicily, Italy’19US$74.00
Osa Major "Mataro" Mourvedre, Clarksburg, California '21US$80.00
Signoraginni "Darco" Sangiovese, Tuscany, Italy '21US$82.00
Monte Rio Cellars “Royal T” Zinfandel, Lodi, California 2021US$88.00

SPARKLING

Valli Unite "Il Brut & Beast" Cortese/ Malvasia, Piedmont, Italy '21US$64.00
Bibi Graetz “Bollamatta” Sparkling Rose, Tuscany, Italy NVUS$78.00
Allesandra Divella Blanc de Blancs, Doaggio Zero, Franciacorta, Lombardy, Italy NVUS$118.00
Christophe Mignon "ADN Meunier" Blanc de Noirs, Brut Nature, Vallée de la Marne, Champagne, France NVUS$138.00
Bodet-Herold "Physis" Cremant de Loire, Extra Brut, Loire, France '18US$82.00
Podere il Saliceto "Albone" Lambrusco Salamino, Emilia-Romagna, Italy '21US$62.00

PINK

G.D. Vajra "Rosabella" Nebbiolo Blend, Piedmont, Italy '22US$64.00
Gerard Boulay "Sibylle" Pinot Noir, Sancerre, Loire, France '22US$86.00
Arnot Roberts Grenache Blend, California '22US$74.00
Scribe "Una Lou" Pinot Noir, California '22US$65.00
Lamoresca Nero d'Avola'Frappato, San Michele di Granzario, Sicily, Italy '21US$78.00
Salvo Foti "Vinudilice" Field Blend, Mt. Etna, Sicily, Italy '19US$80.00

SKIN CONTACT

Venica & Venica “Jesera” Pinot Grigio, Collio, Friuli, Italy ‘20US$72.00
Rocco di Carpeneto “PTR” Pigato Blend, Liguria, Italy ‘21US$76.00
Lamoresca Vermentino, Sicily, Italy ‘21US$86.00

RESERVES

Domaine de la Mondeliere “Mont de Milieu” 1 er Cru, Chardonnay, Chablis, Burgundy, FR ‘20
GD Vajra "Bricco delle Viole" Nebbiolo Barolo, Piedmont, Italy '18US$180.00
Foradori "Granato" Teroldego, Trentino-Alto Adige, Italy '20US$192.00
Sasonniere "Les Fouchardes" Chenin Blanc Loire, France '19
Cigliuti "Vie Erte" Nebbiolo Barbaresco, Piedmont, Italy '18US$170.00
Padelletti Sangiovese, Brinello di Montalcino Tuscany, Italy ‘17US$185.00
L’Arco “Rubeo Veronese” Cab Franc Blend Veneto, Italy ‘18US$185.00
Quintarelli "Primofiore" Corvina Blend, Veneto, Italy '20US$226.00

DRAFTS

Maine Lunch IPA ME 7.0%US$14.00
Oxbow “Luppolo” Pilsner 5%US$14.00

BOTTLES & CANS

Night Shift “Santilli” IPA MA 6%US$12.00
Allagash White Witbier ME 5.2%US$9.00
Shacksbury Dry Cider, VT 5.2%US$10.00
Athletic Brewing Co. Hazy IPA, CT 0.5%US$10.00
Hero 95 Lager, MA 4.5%US$8.00
Glutenburg GF IPA, Canada 6%US$8.00

ZERO PROOF

via della setaUS$9.00
kiwi, basil, lemon
G-RatedUS$11.00
black tea, vanilla, passion fruit, egg white
almost aperol spritzUS$8.00
blood orange, san bitter, bubbles

What 87 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.5Service
4.6Ambience
3.9Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Faccia a Faccia offers a vibrant atmosphere with "delicious food" and standout gluten-free options. Patrons praise the "exceptional service" and creative dishes like lobster arancini and fried artichokes. While some find portions small and prices high, the "great vibes" and memorable flavors make it a recommended dining spot.

87 Reviews

N
Nick
Greater Boston
10 reviews
5.0
10 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely atmosphere, friendly, accommodating staff, and delicious food. Aces all around. From drinks to small plates, to pasta, and desserts- everything was terrific.
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L
Lindsay
London
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible. Food, service, ambiance. All good. We came back within 48 hours of first meal. Can’t wait to come back again. Best chicken Milanese I’ve ever had, Cesar salad perfect balance of acid, freshness, creaminess and crunch, bolognese was delish, spaghetti carbonara was punchy and the perfect portion to ensure you can savour other dishes. So. Good.
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M
Mary Kate
VIP
Naples
7 reviews
5.0
7 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We got there an hour before our reservation and they were able to seat us which was really nice! It was our first time there, and I have celiac. We got 4 dishes between 2 people. All were so delicious! Our waitress was very kind and ensured the safety of the food. Only complaint is how expensive it is for shareable dishes, but I would definitely go back.
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M
Madison
New York City
1 review
3.0
1 review
Dined on February 15, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
We found Faccia a Faccia to be "okay." The price of each dish compared to the portion size was unexpected. The Tuna Tartar was only 3 bite-size pieces, and the $35 sourdough pasta was more of a small tasting plate for one, rather than an entree or something that could be shared. The dishes were overall good, not great. It seems as though you're paying more for the "vibe" than anything else here.
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M
Meghan
VIP
Greater Boston
17 reviews
3.0
17 reviews
Dined on February 15, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Faccia a Faccia offers a blend of bold flavors and memorable moments, though there are a few areas that fall short of their potential. To start, the Island Creeks oysters, typically known for their exceptional quality on the East Coast, lose some of their appeal here, thanks to accoutrements that unfortunately overpower their delicate brininess—such a shame considering their usual brilliance. The mozzarella sticks with caviar, while innovative, could benefit from a burst of acid to balance the richness of the cheese and roe. On the other hand, the stuffed olives steal the show as a fantastic bite, bursting with flavor. The Sicilian crudo is a standout as well, fresh and vibrant, offering a delightful contrast to the heavier starters. When it comes to dessert, don’t even think about skipping it. The espresso martini is a revelation—smooth and creamy, with mascarpone bringing richness without the cloying sweetness. While affogato is a timeless choice, the baked sorrentina truly takes the cake, offering a unique and delightful finish to the meal. Faccia a Faccia knows how to impress, especially when it comes to dessert and standout flavors, though a few adjustments could elevate the overall dining experience even more.
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C
Caroline
Chicago
4 reviews
2.0
4 reviews
Dined on February 15, 2025
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 3
the service at the bar was slow and not friendly. very pricey for the overall experience.
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R
Rob
VIP
Greater Boston
8 reviews
5.0
8 reviews
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great Valentine’s Day fixed menu. Could eat those stuffed olives by the bucket they were so good
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D
Dave
VIP
New York City
3 reviews
5.0
3 reviews
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service, we'll definitely go back.
Is this helpful?
S
Sara
Greater Boston
3 reviews
5.0
3 reviews
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and drinks, friendly and knowledgeable servers, great vibes.
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J
Jennifer
Greater Boston
1 review
2.0
1 review
Dined on February 13, 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
Food was very oily - oysters and cocktails best part. Sitting at bar we were told that we would need to leave by a certain time for an incoming party. Seemed rude. Lots of little charges (charged for big bottle of Pelligrino when asked for a glass), strange wellness charge for kitchen, etc. Not great.
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FAQs

You can order delivery directly from Faccia a Faccia using the Order Online button.

Faccia a Faccia is rated 4.6 stars by 87 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 27, 2025

7:00 p.m.

Booked 66 times today

Order delivery or takeout

278 Newbury St, Boston, MA 02116-2427

Dining areas

Additional information

Cross Street
Gloucester St. and Newbury St.
Neighbourhood
Back Bay
Hours of Operation
Dinner Mon–Sat 5:00 am–10:00 pm Sun 3:30 pm–8:00 pm Brunch Sat, Sun 12:00 pm–3:00 pm
Price
$50 and over
Cuisines
Italian
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Ken Oringer, Alex O'Connor
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Website
https://facciaafacciaboston.com/
Phone number
(857) 991-1080
Private party facilities
Whether it’s a business dinner for 12 or a retirement party for 100, we’ll help make your event memorable. From plated dinners to cocktail parties, our team will help you customize every detail of your event. Curate your own menu from our coastal-Italian offerings and snacks, and create a fully customized menu of select cocktails, wine and beer.

Faccia a Faccia

Make a reservation

Order delivery or takeout

Dining areas

Additional information

SNACKS

grandma breadUS$8.00

stuffed olivesUS$12.00

potato chipsUS$22.00

carcioffi frittiUS$18.00

whipped ricottaUS$17.00

mozzarella sticksUS$24.00

CRUDO

bluefin tuna tartare*US$21.00

hamachi*US$23.00

sicilian*US$24.00

island creek oysters*US$9.00

SMALL PLATES

farmer’s market saladUS$17.00

heirloom chicoriesUS$17.00

burrataUS$21.00

octopusUS$22.00

lamb ribsUS$21.00

grilled nantucket bay scallopUS$31.00

iberico sausageUS$23.00

cappellettiUS$36.00

maltagliatiUS$41.00

squid ink trottleUS$35.00

risotto alla vongoleUS$36.00

paccheri bologneseUS$38.00

rigatoni cacio e pepeUS$29.00

tajarinUS$95.00

seasonal pasta tastingUS$96.00

MEATS & FISH

branzino "christmas style"US$44.00

chicken milaneseUS$42.00

black garlic skirt steak*US$48.00

burger & friesUS$21.00

black garlic skirt steakUS$48.00

chicken milaneseUS$41.00

grilled scituate lobsterUS$61.00

Crudo

sicilian*US$24.00

island creek oysters*US$9.00

Snacks

stuffed olivesUS$12.00

potato chipsUS$22.00

whipped ricottaUS$17.00

carciofi frittiUS$18.00

mozzarella sticksUS$18.00

Small Plates

farmer’s market saladUS$17.00

burrataUS$21.00

octo dogUS$22.00

BRUNCH-ISH

cacio e pepe scrambleUS$18.00

breakfast sandwichUS$17.00

eggs in purgatoryUS$19.00

pancakeUS$15.00

eggs & baconUS$14.00

spaghetti carbonaraUS$26.00

squid ink trottoleUS$35.00

SWEETS

baked sorrentinaUS$16.00

tiramisuUS$16.00

affogatoUS$10.00

baci di damaUS$9.00

formaggioUS$13.00

SCOOPS

gelatoUS$12.00

SorbettoUS$12.00

DESSERT COCKTAILS

espresso martiniUS$18.00

soleroUS$16.00

caffe correttoUS$15.00

SPRITZ

spa dayUS$17.00

slice of sorrentoUS$17.00

drop the beetUS$18.00

when in romeUS$18.00