Falansai

At $55 per person, the Dac Biet is a three-course tasting that starts with tostadas of the day & our signature Dad’s Egg Rolls served family style. The second course is a diner’s choice of one main event: Honey Glazed Pork Shoulder, Black Sea Bass, or Lemongrass Beef Skewers with a choice of seasonal noodles or rice. Final course is a chef’s choice dessert. All savory items are enjoyed with an abundance of house pickles, ferments, and sauces. Flavors and cooking techniques reflect Chef Eric’s heritage as a Vietnamese-Mexican American. We recommend full table participation. We can accommodate vegetarians and vegans.

At $88 per person, the SUPER Dac Biet is a five-course tasting, served family style, and enjoyed w/ an abundance of house pickles, ferments, and sauces. Flavors and cooking techniques reflect Chef Eric’s heritage as a Vietnamese-Mexican American. Diners typically receive 5 different savory plates in 2-3 waves, with accompaniments and dessert to finish. The first round of savories are interactive small plates that we encourage you to enjoy with your hands. The second round is a substantial course centered around a showcase protein. We recommend full table participation so that we have an opportunity to showcase and cook the most exciting seasonal products from our favorite farms, butchers, and fishmongers.