Fallons of Kilcullen

Cocktails

• Jackford Gin bramble €12.00

• Strawberry daiquiri€12.00

• Mojito€12.00

• Jalapeno & passion fruit, margarita (frozen)€12.00

• Passion fruit martini €12.00

Wine on tap

• Tempranillio (Spain)€7.95

• Cab sauv (France)€7.25

• Prosecco€7.95

• Pimot grigio (Italy)€7.50

• Sauv blanc (France)€7.25

• Chardonnay (France)€7.75

• Carafe (5 glasses)€29.00

• Baby carafe (3 glasses)€20.00

All day menu

Starters and small plates

• Soup of the day, served with homemade brown bread€7.00

  (2,3a,3c,10)

• Fallon’s seafood chowder, Guinness bread €10.50

  (2,3a,7,8,10,11)

• Hot and sour chicken wings, garlic mayonnaise

  (7)

  • small€10.50
  • large €16.00

• Superfood salad, organic leaves, beetroot, broccoli, crispy quinoa, goats cheese€12.00

  (3e,6,11)

  • add chicken €3.00
  • add Dublin bay prawns €6.00

• Duck liver pate, port jelly, fig chutney, sourdough croutons€10.50

  (2,3a)

Main courses

• 10oz Hereford rib eye steak portabello mushroom, onion ring, Hand cuts & pepper sauce or Garlic butter €38.00

  (1,3(cream),10,11,12)

• Pan fried fillet of Casteltownbere hake, celeriac and truffle pure, creamed leeks, peas and bacon, baby potato €26.00

  (3a,3c,4a,8)

• Nolan’s burger, Ballymaloe relish, baby gem, cheddar, onion jam, pickled cucumber, brioche bun, hand cuts

  (2,3a,3f,11)

  • single €17.50
  • double €20.00

• Battered Kilmore quay haddock, pea pure, coleslaw, tartare sauce, hand cuts

  (2,7,8,11)

  • small €18.00
  • large€22.00

• Seafood linguini, Dublin bay prawns, crab, monkfish, chilli, ginger, garlic, coriander €26.00

  (2,3a,3c,3d,5,7,8,10)

• Cauliflower steak, crispy coconut and chilli risotto €20.00

  (4c,4d,10,11)

Lupin 1, Wheat 2, Dairy 3(a cream, b yoghurt, c butter, d parmesan, e goats cheese, f cheddar), Nut 4(a hazelnut, b peanut, c cashew, d coconut,e walnut), Shellfish 5, Mustard 6, Egg 7, Fish 8, Molluscs 9, Celery 10, Sulphites 11, Soya 12

Sauces/sides

• truffled mac n cheese €6.00

• sweet potato fries€6.00

• creamed spinach €6.00

• frites/chunkies/colcannon/creamy mash €6.00

• Bernaise/peppercorn /garlic butter€3.00

Desserts

• Dark chocolate brownie, Glenown farm vanilla ice cream €10.00

  (3c,4d,7)

• Seasonal crumble, crème anglaise, ice cream €8.50

  (2,3a,3c,7)

• White chocolate brulee, rhubarb €8.50

  (2,3a,3c,7)

• Coffee and cake€5.50

  (1,2,3a,3c)

• Cheese board, quince, grapes, truffle honey €16.00

  (1,2,3)

Specials Board

• Beef carpaccio, parmesan cream, truffle oil€12.00

  (3a,3c,6)

• Pan fried scallops, celeriac pure, peas and Nduja, scallop roe emulsion €17.00

  (3a,10,11)

• Goats cheese and honey mousse, beets, candied walnuts€12.00

  (3a,3e,4e)

• Sharing plate for two€17.00

  (beef carpaccio, duck liver pate, chicken wings ) (2,3a,3c,3d,12,11)

• Chicken supreme, chestnut stuffing, wild mushroom strudel, colcannon€25.00

  (2,3c,11,12)

• Venison loin, braised savoy cabbage, onion & miso puree, boulangere potato, venison fritter€34.00

  (2,3a,3c,6,7,10,11,12)

• Thai red seafood curry, basmati rice€26.00

  (2,4d,5,7,8,9,11,12)