Cocktails
Jackford Gin bramble €12.00
Strawberry daiquiri€12.00
Mojito€12.00
Jalapeno & passion fruit, margarita (frozen)€12.00
Passion fruit martini €12.00
Wine on tap
Tempranillio (Spain)€7.95
Cab sauv (France)€7.25
Prosecco€7.95
Pimot grigio (Italy)€7.50
Sauv blanc (France)€7.25
Chardonnay (France)€7.75
All day menu
Starters and small plates
Soup of the day, served with homemade brown bread€7.00
(2,3a,3c,10)
Fallon’s seafood chowder, Guinness bread €10.50
(2,3a,7,8,10,11)
Hot and sour chicken wings, garlic mayonnaise
(7)
- small€10.50
- large €16.00
Superfood salad, organic leaves, beetroot, broccoli, crispy quinoa, goats cheese€12.00
(3e,6,11)
- add chicken €3.00
- add Dublin bay prawns €6.00
Duck liver pate, port jelly, fig chutney, sourdough croutons€10.50
(2,3a)
Potted Crab€16.00
Children Vol au vent€12.00
Catch of the Day €28.00
Main courses
10oz Hereford rib eye steak portabello mushroom, onion ring, Hand cuts & pepper sauce or Garlic butter €38.00
(1,3(cream),10,11,12)
Nolan’s burger, Ballymaloe relish, baby gem, cheddar, onion jam, pickled cucumber, brioche bun, hand cuts
(2,3a,3f,11)
- single €17.50
- double €20.00
Battered Kilmore quay haddock, pea pure, coleslaw, tartare sauce, hand cuts
(2,7,8,11)
- small €18.00
- large€22.00
Seafood linguini, Dublin bay prawns, crab, monkfish, chilli, ginger, garlic, coriander €26.00
(2,3a,3c,3d,5,7,8,10)
Cauliflower steak, crispy coconut and chilli risotto €20.00
(4c,4d,10,11)
Thai Green curry€20.00
Lupin 1, Wheat 2, Dairy 3(a cream, b yoghurt, c butter, d parmesan, e goats cheese, f cheddar), Nut 4(a hazelnut, b peanut, c cashew, d coconut,e walnut), Shellfish 5, Mustard 6, Egg 7, Fish 8, Molluscs 9, Celery 10, Sulphites 11, Soya 12
Sauces/sides
sweet potato fries€6.00
frites/chunkies/colcannon/creamy mash €6.00
Mash or colcannon€6.00
Desserts
Dark chocolate brownie, Glenown farm vanilla ice cream €10.50
(3c,4d,7)
Seasonal crumble, crème anglaise, ice cream €8.50
(2,3a,3c,7)
Coffee and cake€8.50
(1,2,3a,3c)
Cheese board, quince, grapes, truffle honey €15.00
(1,2,3)
