Faraday Restaurant

Starters

• Classic Minestrone Soup

  with Parmesan onions

• Butter-poached Atlantic Prawn & Green Apple Cocktail

  with a Sweet Pink Grapefruit & Mustard Dressing

• Chicken Liver Parfait

  with Spiced Red Onion Jam & Toasted Granary Bread

• Baked Brie

  with Rosemary, Spiced Apple Chutney, Marinated Rocket & Artisan Bread

Mains

All served with Thyme Roasted and Whipped Potatoes, Yorkshire Pudding, Honey Buttered Root Vegetables, Sage and Onion Stuffing, Garden Vegetables & Traditional Gravy

• Slow Cooked Topside of Beef

• Gammon

  with a Brown Sugar and Maple Glaze

• Lemon Thyme Roasted Chicken Breast

• Seabass Fillet

  with Hot Buttered Asparagus and Béarnaise Sauce

• Butternut Squash & White Bean Wellington

  with Vegetarian Gravy

Dessert

• Burnt Lemon Meringue

  with Raspberry Nibs and Red Berry Coulis

• Sticky Toffee Pudding

  with Vanilla Ice Cream & Custard

• Rich Double Chocolate Tart

  with Coffee Cream & Fudge Drizzle

• Strawberries & Cream Cheesecake

  with Honeycomb Bites