Available Friday's & Saturday's 4PM to 8PM Until Dec. 15th
STARTERS
ARUGULA SALAD$11.00
Arugula, pomegranate, goat cheese, apple cider vinaigrette.
BUTTERNUT SQUASH SOUP$8.00
Niagara pear and butternut squash, pureed with a kiss of Ontario maple syrup.
MAC & CHEESE FRITTERS$15.00
Crispy mac and cheese bites with a truffle aioli.
SHRIMP COCKTAIL$16.00
Five chilled jumbo shrimp, served with house-made cocktail sauce.
ENTRÉES
BEEF TENDERLOIN$45.00
Beef Tenderloin with wild mushroom duxelle, truffled Armagnac sauce, truffle mashed potatoes and seasonal vegetables.
LAMB SHANK$35.00
Braised Australian lamb shank, saffron orzo, and roasted root vegetables.
ATLANTIC SALMON$32.00
Pan seared Atlantic salmon with a miso honey pomegranate glaze served with seven grain rice and seasonal vegetables.
FALL CHICKEN SUPREME$29.00
Roasted chicken supreme, sage & white wine sauce, cornbread cranberry stuffing, truffle mashed potato, seasonal vegetables.
BUTTERNUT SQUASH RAVIOLI$22.00
Roasted butternut squash ravioli with a brown sage butter sauce and parmesan cheese. (V)
KIDS MENU
CHICKEN PARMESAN$22.00
Baked chicken breast with seasoned breadcrumbs, shredded mozzarella, tomato basil cream sauce served with linguine pasta.
CHICKEN FINGERS & FRIES$12.00
Three tender breaded chicken strips served with hand-cut fries and plum sauce.
BUTTER PASTA$9.00
Linguine pasta made with a butter sauce served with a side of garlic bread.
HANDCRAFTED DESSERTS
PUMPKIN CHEESECAKE$9.00
Finished with a crème anglaise.
CHOCOLATE MOUSSE CAKE$9.00
Finished with a raspberry coulis.
STICKY TOFFEE PUDDING$9.00
Served warm with French vanilla ice cream.
CARROT CAKE$9.00
With walnuts and topped with a coconut-based frosting. GF V
