Available Friday's & Saturday's 4PM to 8PM Until Dec. 15th
STARTERS
ARUGULA SALAD11,00 $
Arugula, pomegranate, goat cheese, apple cider vinaigrette.
BUTTERNUT SQUASH SOUP8,00 $
Niagara pear and butternut squash, pureed with a kiss of Ontario maple syrup.
MAC & CHEESE FRITTERS15,00 $
Crispy mac and cheese bites with a truffle aioli.
SHRIMP COCKTAIL16,00 $
Five chilled jumbo shrimp, served with house-made cocktail sauce.
ENTRÉES
BEEF TENDERLOIN45,00 $
Beef Tenderloin with wild mushroom duxelle, truffled Armagnac sauce, truffle mashed potatoes and seasonal vegetables.
LAMB SHANK35,00 $
Braised Australian lamb shank, saffron orzo, and roasted root vegetables.
ATLANTIC SALMON32,00 $
Pan seared Atlantic salmon with a miso honey pomegranate glaze served with seven grain rice and seasonal vegetables.
FALL CHICKEN SUPREME29,00 $
Roasted chicken supreme, sage & white wine sauce, cornbread cranberry stuffing, truffle mashed potato, seasonal vegetables.
BUTTERNUT SQUASH RAVIOLI22,00 $
Roasted butternut squash ravioli with a brown sage butter sauce and parmesan cheese. (V)
KIDS MENU
CHICKEN PARMESAN22,00 $
Baked chicken breast with seasoned breadcrumbs, shredded mozzarella, tomato basil cream sauce served with linguine pasta.
CHICKEN FINGERS & FRIES12,00 $
Three tender breaded chicken strips served with hand-cut fries and plum sauce.
BUTTER PASTA9,00 $
Linguine pasta made with a butter sauce served with a side of garlic bread.
HANDCRAFTED DESSERTS
PUMPKIN CHEESECAKE9,00 $
Finished with a crème anglaise.
CHOCOLATE MOUSSE CAKE9,00 $
Finished with a raspberry coulis.
STICKY TOFFEE PUDDING9,00 $
Served warm with French vanilla ice cream.
CARROT CAKE9,00 $
With walnuts and topped with a coconut-based frosting. GF V
