Celebrate love with our exclusive Valentine's Day menu, featuring a selection of romantic dishes crafted to delight your senses.
Starters
Arugula Salad11,00 $
Arugula, pomegranate, goat cheese, apple cider vinaigrette.
Butternut Squash Soup8,00 $
Niagara pear and butternut squash, pureed with a kiss of Ontario maple syrup.
Mac & Cheese Fritters15,00 $
Crispy mac and cheese bites with a truffle aioli.
Shrimp Cocktail16,00 $
Five chilled jumbo shrimp, served with house-made cocktail sauce.
Entrées
Beef Tenderloin45,00 $
Beef Tenderloin with wild mushroom duxelle, truffled Armagnac sauce, truffle mashed potatoes and roasted root vegetable.
Lamb Shank35,00 $
Braised Australian lamb shank, truffle mashed potatoes, and roasted root vegetable.
Atlantic Salmon32,00 $
Pan seared Atlantic salmon with a miso honey pomegranate glaze served with wild mushroom risotto and roasted root vegetable.
Chicken Supreme29,00 $
Garlic roasted chicken supreme, with a rosemary reduction, wild mushroom risotto and roasted root vegetable.
Wild Mushroom Risotto24,00 $
Forest mushrooms, shallots, white wine, and parmesan cheese, finished with cream. (V) *(VG) *(substitute oil for cream).
Kids Menu
Chicken Parmesan22,00 $
Baked chicken breast with seasoned breadcrumbs, shredded mozzarella, tomato basil cream sauce served with linguine pasta.
Chicken Fingers & Fries12,00 $
Three tender breaded chicken strips served with hand-cut fries and plum sauce.
Butter Pasta9,00 $
Linguine tossed in butter served with a side of garlic bread.
Heart-Crafted Desserts
Heart-Shaped Sticky Toffee Pudding9,00 $
Served with caramel sauce, fresh strawberries and topped with whipped cream.
Chocolate Mousse Cake9,00 $
Layered chocolate mousse with a raspberry coulis.
Strawberry Cheesecake9,00 $
Graham crust and smooth cheesecake topped with fresh strawberries and whipped cream.
Carrot Cake9,00 $
With walnuts and topped with a coconut-based frosting. (GF) (V)
