Farm & Table

4.5

3126 Reviews

$30 and under

Contemporary American

Romantic
Innovative
Great for outdoor dining

Join us for an exceptional dining experience in Albuquerque’s gorgeous North Valley. We offer delightful seasonal dishes created from scratch with fresh ingredients sourced from local farmers and from our own on-site farm Sol Harvest. Delectable dishes inspired by New Mexico’s growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates are complemented by craft beer and a diverse wine list. Enjoy intimate indoor dining in the winter and fall and take advantage of our beautiful outdoor patio in the spring and summer overlooking our lush ten-acre farm. After your meal, take a walk through the farm or visit our sister business La Parada for unique one-of-a-kind treasures from around the world. See you soon!

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Organic, American
Hours of Operation
Brunch Sat, Sun 9:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
Phone number
(505) 503-7124
Website
http://www.farmandtablenm.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
We offer private dining for parties of 30 or more on Mondays. Please email us at contact@farmandtablenm.com to inquire.

Location
8917 4th St NW, Albuquerque, NM 87114
Neighbourhood
Albuquerque
Cross Street
Alameda
Parking details
Carpooling is recommended for parties over four.
Public transit
From downtown Albuquerque, take the 10 North Fourth Street (Northbound). Arrive at 4th @ Ortega; .21 mile walk North; Farm & Table is on the West side of the street.
Additional
Beer, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

Grilled Artichoke HeartsUS$12.00
lemon | goat cheese | house ciabatta
Wild Rice & Winter Squash CakesUS$12.00
black-eyed peas | BBQ pecans | slaw | piperade
Chermoula CarrotsUS$12.00
pistachio dukkah | lime | yogurt | mint | pomegranate
Artisan Cheese PlateUS$16.00
toasted nuts | cranberry relish | crostini | dried fig compote
Soup of the DayUS$7.00
Farmers' Salad
field vegetables | greens | green goddess dressing
- HalfUS$6.00
- FullUS$9.00
Beet & Pear SaladUS$12.00
kale | radicchio | hazelnuts | goat cheese | ginger | mint

Entrées

Chicken BreastUS$29.00
rosemary maple glaze | sweet potato | apple bacon bread pudding | beet & red onion marmalade
TroutUS$26.00
cauliflower | orange | olive | pistachio | chickpea fritter | greens | brown butter vinaigrette
Venison LoinUS$36.00
sage | smoked blackberry | celeriac | farro | butternut squash | dates | ginger
New York StriploinUS$41.00
seasonal vegetable | fingerling potato | sunchoke | porcini mushroom butter | port wine reduction
Veal CheeksUS$36.00
mushroom ragu | crispy pork polenta | honey mustard brussels sprouts
Seasonal Vegetable PlateUS$24.00
fennel | crispy polenta | eggplant | hazelnut muhammara | white beans

À la Carte

Farm Fries with AioliUS$6.00
Crispy Pork PolentaUS$7.00
Brussels Sprouts with Honey MustardUS$8.00
Chickpea Fritters with Olive CaramelUS$6.00

What 3,126 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.4Service
4.5Ambience
2.4Value

Noise • Moderate

3,126 Reviews

SJ
SJB123
New Mexico4 reviews
2.0
Dined on January 5, 2020
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
Brunch was no better than many other restaurants in ABQ that serve breakfast. The beans were tasteless. The winter vegetable dish was totally undistinguished. We had to ask for coffee refills. We expected unusual fare but were disappointed.
Is this helpful?
JM
JohnM
New Mexico1 review
2.0
Dined on January 5, 2020
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
Portions were small and the pricing was high. The total number of dinner entries to select from was minimal.
Is this helpful?
A
Alice
New Mexico39 reviews
3.0
Dined on January 4, 2020
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 4
Food was delicious and creative as usual. Service was very poor. Older gentleman, can’t remember his name but was not kind. Seemed disorganized and couldn’t keep things straight. Never offered refill on water or coffee. Overheard him complaining about people asking for separate checks. So sad since I love this place.
Is this helpful?
CL
CLAUDIAD
New Mexico1 review
5.0
Dined on January 4, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a nice quiet atmosphere. The food was delicious and beautifully prepared. I loved it.
Is this helpful?
RW
RWesW
New Mexico16 reviews
5.0
Dined on January 4, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
James is great with wine selection!
Is this helpful?
TF
TulsaFoodie
Tulsa15 reviews
5.0
Dined on January 3, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best meals I've had anywhere - bar none. I can whole-heartedly recommend Farm & Table. From the outstanding service and cozy, unique atmosphere to each of the well-curated menu items executed perfectly, every aspect of our evening was enjoyable to the hilt. I made an Open Table reservation less than 30 mins prior and our table was already set waiting for us. The Adobe Cottage setting was perfect for a semi-private dining experience without feeling isolated. The servers were all on point, exceedingly polite and polished, attentive without being intrusive. There were six people in our party so we had the chance to sample several different menu items. Each one was prepared perfectly, made-from-scratch, and the taste and presentation exceeded even the intriguing menu descriptions. All of us left feeling pampered, exceedingly well taken care of and nicely full without the heaviness that often comes with dining out. Go eat here. No matter what you order, you can't go wrong! The NY strip was melt in your mouth perfect and the vegetarian dishes were tasty and complex beyond our expectations. The flavors and textures perfectly complemented each other. A thoroughly enjoyable dining experience and a must-stop for any foodie passing through ABQ. It seems they change their menu based on seasonal offerings. I can't wait to try a different complement of dishes next time I visit!
1 person found this helpful
KH
KimberlyH
New Mexico7 reviews
5.0
Dined on January 3, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was exceptional. Our server Paul was very attentive. Always well cared for with James and Max as well. Wonderful outing. Thank you all.
Is this helpful?
OT
OpenTable Diner
New Mexico1 review
5.0
Dined on January 1, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic flavors and excellent presentation.
Is this helpful?
OT
OpenTable Diner
New Mexico6 reviews
1.0
Dined on January 1, 2020
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 2
Good has gone downhill!
Is this helpful?
EB
EmmettB
Greater Boston41 reviews
4.0
Dined on December 31, 2019
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
great tasting menu with very good wine pairings. Great local ambiance.
Is this helpful?

FAQs

Farm & Table is rated 4.5 stars by 3126 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

8917 4th St NW, Albuquerque, NM 87114

Additional information

Cross Street
Alameda
Neighbourhood
Albuquerque
Hours of Operation
Brunch Sat, Sun 9:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
Price
$30 and under
Cuisines
Contemporary American, Organic, American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Carpooling is recommended for parties over four.
Public transit
From downtown Albuquerque, take the 10 North Fourth Street (Northbound). Arrive at 4th @ Ortega; .21 mile walk North; Farm & Table is on the West side of the street.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Additional
Beer, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.farmandtablenm.com/
Phone number
(505) 503-7124
Private party facilities
We offer private dining for parties of 30 or more on Mondays. Please email us at contact@farmandtablenm.com to inquire.

Farm & Table

Not available on OpenTable

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Small Plates

Grilled Artichoke HeartsUS$12.00

Wild Rice & Winter Squash CakesUS$12.00

Chermoula CarrotsUS$12.00

Artisan Cheese PlateUS$16.00

Soup of the DayUS$7.00

Farmers' Salad

Beet & Pear SaladUS$12.00

Entrées

Chicken BreastUS$29.00

TroutUS$26.00

Venison LoinUS$36.00

New York StriploinUS$41.00

Veal CheeksUS$36.00

Seasonal Vegetable PlateUS$24.00

À la Carte

Farm Fries with AioliUS$6.00

Crispy Pork PolentaUS$7.00

Brussels Sprouts with Honey MustardUS$8.00

Chickpea Fritters with Olive CaramelUS$6.00

Overall ratings and reviews

FAQs

How is Farm & Table restaurant rated?

Is Farm & Table currently accepting reservations?

Not available on OpenTable

Additional information

Featured in

14 New Mexico Restaurants to Connect In For Mother's Day

64 Albuquerque Area Restaurants to Love This Valentine's Day

The Best Cheap Eats in Albuquerque