Farm and Vine

4.6

4,6

980 commentaires

30 $ ou moins

De la ferme à la table

Effectuer une réservation

2 personnes

1 mars 2025

19 h 00

Réservée 13 fois aujourd'hui

La perle du quartier
Charmant
Bien pour les occasions spéciales

We are open for takeout, thank you for supporting us!

Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
De la ferme à la table, Américaine, Bistro
Heures d'ouverture
ven., sam. 11H30–22H00 dim. 11H30–21H00 Dîner lun.–jeu. 11H30–14H30 Souper lun. 16H30–21H00 mar.–jeu. 16H30–22H00
Numéro de téléphone
(650) 445-7256
Site Internet
http://www.farmandvinebistro.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Hakan Civelek

Lieux
248 Lorton Ave., Burlingame, CA 94010
Quartier
Burlingame
Rue transversale
Burlingame Avenue
Parking details
Public Lot and street parking.
Renseignements supplémentaires:
5à7, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Livraison, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin

Burrata14,00 $ US
Mixed cherry tomatoes, basil crystals, minted pea puree, balsamic maple vinaigrette
Carpaccio16,00 $ US
Filet mignon, shaved parmigiano, red onion, capers, arugula, dijon mustard
Cheese Plate18,00 $ US
Manchego, brie, sage derby, pecorino cheeses, dried apricots, dates, quince paste, crackers
Prosciutto & Melon15,00 $ US
Honeydew melon and parma ham
Mediterrenian Olives5,00 $ US
Five kind of mixed olives
Semolina Crusted Calamari18,00 $ US
Remoulade, arugula, lemon dressing
Sauteed Manila Clams and Mussels15,00 $ US
Fresh basil, marinara and saffron broth, cherry tomatoes
Tuna Tartare18,00 $ US
Cilantro, red onions, caperberries, truffle oil, grainy mustard, avocado mousse, taro chips
Roasted Cauliflower11,00 $ US
Toasted almonds, raisins, goat cheese
Grilled Spanish Octopus19,00 $ US
Chickpeas, zaatar, capers, cherry tomatoes, olives, meyer lemon vinaigrette
Hand Cut Kennebeck Fries9,00 $ US
Truffle aioli bloody mary ketchup
Roasted Brussel Sprouts11,00 $ US
Brown butter sage, parmesan and pomegranate molasses
Soup of the Day7,00 $ US

Salads

Caesar Salad9,00 $ US
Hearts of romaine, homemade croutons & parmesan cheese
Wild Arugula Salad13,00 $ US
Hearts of palm, goat cheese, dried blueberries, pepitas, maple balsamic vinaigrette
Garbanzo Beans & Cucumber Salad13,00 $ US
Feta cheese, olives, Napa cabbage, red wine vinaigrette
Fennel Crusted Rare Ahi Tuna22,00 $ US
Organic mixed greens, haricot verts, avocado, hard boiled eggs, radish cherry tomatoes, olives, sherry vinaigrette

Sandwiches

All sandwiches are served in house bread, include one side. Cup of soup: hand cut kennebeck fries | Napa cabbage slaw | organic mixed green salad

Caprese13,00 $ US
Burrata and heirloom tomatoes, arugula, basil, avocado
Grilled Chicken Breast14,00 $ US
Goat cheese, arugula, tomatoes, basil aioli
Pan Seared Sole15,00 $ US
Napa cabbage slaw & remoulade
8 oz Wagyu Beef Burger18,00 $ US
Onion confit, goat cheese, heirloom tomatoes, brioche bun

Main Course

Gluten free pasta available upon request

Penne Bolognese16,00 $ US
Classic wagyu meat ragu, goat cheese crumbles
Pappardelle17,00 $ US
Seasonal wild mushrooms, garlic, thyme, white truffle oil, shaved parmesan
Penne & Chicken18,00 $ US
Wild mushrooms, green peas, sun-dried tomatoes, brie cheese, sherry wine - cream
Ravioli di Bufala di Campana, Tomato & Basil18,00 $ US
Brown butter & sage, tomato sauce, shaved parma cheese
Gnocchi18,00 $ US
Potato dumplings, arugula pesto, cream, shaved pecorino cheese
Capellini18,00 $ US
Angel hair pasta, roasted garlic, cherry tomatoes, basil white wine, marinara
Rigatoni & Italian Sausage18,00 $ US
Brussel sprouts, basil, vodka cream marinara
Pan Seared Chicken Breast21,00 $ US
Exotic mushrooms, marsala wine, mashed potatoes, seasonal vegetables
Sole Meuniere22,00 $ US
Fregola and sauteed spinach, lemon - caper beurre blanc
Grilled Scottish Salmon24,00 $ US
Beluga lentil, mango salsa, grainy mustard white wine, haricot verts, caperberries
Paella25,00 $ US
Carnaroli rice, calamari, scallops, prawns, clams, mussels, saffron, chicken, sausage, green peas
Risotto
Chef's daily inspiration

L'opinion de 980 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,5Nourriture
4,7Service
4,4Ambiance
4,4Valeur

Bruit • Moyen

Aimé pour

Région de la baie de San Francisco
De la ferme à la table

980 commentaires

j
josie
Orlando
84 commentaires
4.0
84 commentaires
Y est allé il y a 6 jours
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
We had the paella. It could have been a little warmer. We had the buratta. It was yummy. I wanted camomile tea but they only had one so I Left my friend take it.
Ce commentaire est-il utile?
I
Irvin
San Francisco
16 commentaires
4.0
16 commentaires
Y est allé il y a 7 jours
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 4
Felt like the servers weren’t as attentive as we had hoped for. Asking to have our drinks refilled and other food items should’ve been automatic. Especially with a table with ten people, we shouldn’t have to ask for more wine, bread etc. While the food was good, portion size was on the smaller side too. We sat in the bar and ordered drinks while we waited for our table and had asked the bartender to switch the TV channel. The TV connection wasn’t working and didn’t connect the entire evening. Small things.
Ce commentaire est-il utile?
D
Debbie
San Francisco
1 commentaire
4.0
1 commentaire
Y est allé le 21 février 2025
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 4
Service was great, it was a quiet on a Thursday night. Was expecting more from the food but the service made up for it with the friendly staff.
Ce commentaire est-il utile?
M
Mary Jo
VIP
San Francisco
9 commentaires
5.0
9 commentaires
Y est allé le 16 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Lovely restaurant with wonderful staff. Food was excellent. We enjoyed the delicious burrata. And garlic bread appetizers and the scallop plate and tortellini. We will return.
Ce commentaire est-il utile?
D
Dale
VIP
West Palm Beach
65 commentaires
5.0
65 commentaires
Y est allé le 14 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
This was our second lunch at Farm and Vine and again an excellent lunch. The butternut squash soup was excellent, as was the burratta salad. We plan to return again soon
Ce commentaire est-il utile?
M
Mark
VIP
San Francisco
35 commentaires
5.0
35 commentaires
Y est allé le 13 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
John our waiter was fantastic. The food was very good, and the ambience was nice.
Ce commentaire est-il utile?
M
Michal
San Francisco
27 commentaires
4.0
27 commentaires
Y est allé le 8 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Overall, good experience. Food was good, service was good, just thought the server could be a bit more knowledgeable but that can take time. The place was very busy and felt a bit crammed. It would have been nice to have just a little more space.
Ce commentaire est-il utile?
A
Adrian
VIP
San Francisco
1 commentaire
3.0
1 commentaire
Y est allé le 13 janvier 2025
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 4
First time eating here. Flavors were pleasant, but every dish brought out was barely warm. Price point seemed off for quality. Service seemed disorganized and confused. Weird experience. Waiter was lovely but it was kind of scattered. I’d try it again because maybe it was a one off, but I wasn’t impressed
Ce commentaire est-il utile?
M
Margo
San Francisco
22 commentaires
5.0
22 commentaires
Y est allé le 8 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was great and lots of choices on the menu. Good drinks and wine menu as well. Service was excellent.
Ce commentaire est-il utile?
L
Linda
VIP
San Francisco
8 commentaires
4.0
8 commentaires
Y est allé le 7 janvier 2025
1. Cote globale 4
2. Nourriture 2
3. Service 5
4. Ambiance 5
This was my second time there, the first was amazing with the best Caesar salad and cappelini, my second visit had the special salad $16, not much in it, and my tomato soup lukewarm and had pieces of blue cheese in it which I didn’t know was going to be in there and I can’t eat cuz I get headaches , otherwise service great, disappointed they didn’t bring my birthday friend a scoop of ice cream
Ce commentaire est-il utile?

FAQ

Farm and Vine propose des plats à emporter que vous pouvez commander en appelant le restaurant au (650) 445-7256.

Le restaurant Farm and Vine a été coté 4,6 étoiles par 980 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

1 mars 2025

19 h 00

Réservée 13 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Farm and Vine

248 Lorton Ave., Burlingame, CA 94010

Informations supplémentaires

Rue transversale
Burlingame Avenue
Quartier
Burlingame
Heures d'ouverture
ven., sam. 11H30–22H00 dim. 11H30–21H00 Dîner lun.–jeu. 11H30–14H30 Souper lun. 16H30–21H00 mar.–jeu. 16H30–22H00
Prix
30 $ ou moins
Cuisines
De la ferme à la table, Américaine, Bistro
Style de restauration
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Public Lot and street parking.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Hakan Civelek
Renseignements supplémentaires:
5à7, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Livraison, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin

Site Internet
http://www.farmandvinebistro.com/
Numéro de téléphone
(650) 445-7256

Farm and Vine

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Starters

Burrata14,00 $ US

Carpaccio16,00 $ US

Cheese Plate18,00 $ US

Prosciutto & Melon15,00 $ US

Mediterrenian Olives5,00 $ US

Semolina Crusted Calamari18,00 $ US

Sauteed Manila Clams and Mussels15,00 $ US

Tuna Tartare18,00 $ US

Roasted Cauliflower11,00 $ US

Grilled Spanish Octopus19,00 $ US

Hand Cut Kennebeck Fries9,00 $ US

Roasted Brussel Sprouts11,00 $ US

Soup of the Day7,00 $ US

Salads

Caesar Salad9,00 $ US

Wild Arugula Salad13,00 $ US

Garbanzo Beans & Cucumber Salad13,00 $ US

Fennel Crusted Rare Ahi Tuna22,00 $ US

Sandwiches

Caprese13,00 $ US

Grilled Chicken Breast14,00 $ US

Pan Seared Sole15,00 $ US

8 oz Wagyu Beef Burger18,00 $ US

Main Course

Penne Bolognese16,00 $ US

Pappardelle17,00 $ US

Penne & Chicken18,00 $ US

Ravioli di Bufala di Campana, Tomato & Basil18,00 $ US

Gnocchi18,00 $ US

Capellini18,00 $ US

Rigatoni & Italian Sausage18,00 $ US

Pan Seared Chicken Breast21,00 $ US

Sole Meuniere22,00 $ US

Grilled Scottish Salmon24,00 $ US

Paella25,00 $ US

Risotto

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Farm and Vine offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Farm and Vine est-il coté?

Est-ce que le restaurant Farm and Vine accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires