Farm and Vine

Name: Farm and Vine
Address: 248 Lorton Ave., Burlingame, CA, United States, 94010
Telephone: (650) 445-7256
Price range: $30 and under
Rating: 4.6

4.6

964 Reviews

$30 and under

Farm-to-table

Farm and Vine

4.6

$30 and under

Farm-to-table

Burlingame

Make a reservation

2 people

Dec 4, 2024

7:00 p.m.

Booked 15 times today

Neighbourhood gem
Healthy
Charming

We are open for takeout, thank you for supporting us!

Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Farm-to-table, American, Bistro
Hours of Operation
Fri, Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Mon–Thu 11:30 am–2:30 pm Dinner Mon 4:30 pm–9:00 pm Tue–Thu 4:30 pm–10:00 pm
Phone number
(650) 445-7256
Website
http://www.farmandvinebistro.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Hakan Civelek

Location
248 Lorton Ave., Burlingame, CA 94010
Neighbourhood
Burlingame
Cross Street
Burlingame Avenue
Parking details
Public Lot and street parking.
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine

Popular dishes

BurrataUS$14.00
Mixed cherry tomatoes, basil crystals, minted pea puree, balsamic maple vinaigrette
CarpaccioUS$16.00
Filet mignon, shaved parmigiano, red onion, capers, arugula, dijon mustard
Cheese PlateUS$18.00
Manchego, brie, sage derby, pecorino cheeses, dried apricots, dates, quince paste, crackers
Prosciutto & MelonUS$15.00
Honeydew melon and parma ham
Mediterrenian OlivesUS$5.00
Five kind of mixed olives
Semolina Crusted CalamariUS$18.00
Remoulade, arugula, lemon dressing
Sauteed Manila Clams and MusselsUS$15.00
Fresh basil, marinara and saffron broth, cherry tomatoes
Tuna TartareUS$18.00
Cilantro, red onions, caperberries, truffle oil, grainy mustard, avocado mousse, taro chips
Roasted CauliflowerUS$11.00
Toasted almonds, raisins, goat cheese
Grilled Spanish OctopusUS$19.00
Chickpeas, zaatar, capers, cherry tomatoes, olives, meyer lemon vinaigrette
Hand Cut Kennebeck FriesUS$9.00
Truffle aioli bloody mary ketchup
Roasted Brussel SproutsUS$11.00
Brown butter sage, parmesan and pomegranate molasses
Soup of the DayUS$7.00

Salads

Caesar SaladUS$9.00
Hearts of romaine, homemade croutons & parmesan cheese
Wild Arugula SaladUS$13.00
Hearts of palm, goat cheese, dried blueberries, pepitas, maple balsamic vinaigrette
Garbanzo Beans & Cucumber SaladUS$13.00
Feta cheese, olives, Napa cabbage, red wine vinaigrette
Fennel Crusted Rare Ahi TunaUS$22.00
Organic mixed greens, haricot verts, avocado, hard boiled eggs, radish cherry tomatoes, olives, sherry vinaigrette

Sandwiches

All sandwiches are served in house bread, include one side. Cup of soup: hand cut kennebeck fries | Napa cabbage slaw | organic mixed green salad

CapreseUS$13.00
Burrata and heirloom tomatoes, arugula, basil, avocado
Grilled Chicken BreastUS$14.00
Goat cheese, arugula, tomatoes, basil aioli
Pan Seared SoleUS$15.00
Napa cabbage slaw & remoulade
8 oz Wagyu Beef BurgerUS$18.00
Onion confit, goat cheese, heirloom tomatoes, brioche bun

Main Course

Gluten free pasta available upon request

Penne BologneseUS$16.00
Classic wagyu meat ragu, goat cheese crumbles
PappardelleUS$17.00
Seasonal wild mushrooms, garlic, thyme, white truffle oil, shaved parmesan
Penne & ChickenUS$18.00
Wild mushrooms, green peas, sun-dried tomatoes, brie cheese, sherry wine - cream
Ravioli di Bufala di Campana, Tomato & BasilUS$18.00
Brown butter & sage, tomato sauce, shaved parma cheese
GnocchiUS$18.00
Potato dumplings, arugula pesto, cream, shaved pecorino cheese
CapelliniUS$18.00
Angel hair pasta, roasted garlic, cherry tomatoes, basil white wine, marinara
Rigatoni & Italian SausageUS$18.00
Brussel sprouts, basil, vodka cream marinara
Pan Seared Chicken BreastUS$21.00
Exotic mushrooms, marsala wine, mashed potatoes, seasonal vegetables
Sole MeuniereUS$22.00
Fregola and sauteed spinach, lemon - caper beurre blanc
Grilled Scottish SalmonUS$24.00
Beluga lentil, mango salsa, grainy mustard white wine, haricot verts, caperberries
PaellaUS$25.00
Carnaroli rice, calamari, scallops, prawns, clams, mussels, saffron, chicken, sausage, green peas
Risotto
Chef's daily inspiration

What 964 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.6Ambience
4.6Value

Noise • Moderate

Loved For

San Francisco Bay Area
Farm-to-table

Review summary

AI-generated from verified diner reviews

Farm and Vine offers an exquisite farm-to-table dining experience. Guests rave about the "excellent service" and "delicious food," with standout dishes like risotto and fresh seafood. The intimate atmosphere and "great wine selection" enhance the dining experience. Although some find it noisy, the overall ambiance and attentive staff make it a must-visit.

964 Reviews

G
Ging
San Francisco
3 reviews
5.0
3 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good food - the seared ahi tuna salad was a pleasant surprise! And they serve one of the creamiest burrata this side of town. My friend ordered pasta and she enjoyed it as well. All in all, a very delicious dinner!
Is this helpful?
C
Colleen
San Francisco
8 reviews
vip
5.0
8 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really lovely team dinner. The food and service were excellent, the presentation was beautiful. A really great evening!
Is this helpful?
G
Gilbert
San Francisco
10 reviews
vip
5.0
10 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was excellent and superb good selections for entire family ranging from age 10 to 80. Highly recommend!
Is this helpful?
P
Peter
San Francisco
9 reviews
5.0
9 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
My companions had pasta dishes, which they enjoyed. I had the salad with fennel encrusted seared tuna, which was absolutely delicious. Good service, and we look forward to coming back.
Is this helpful?
G
Geraldine
San Francisco
2 reviews
5.0
2 reviews
Dined on November 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent and we did not feel rushed. Very pleasant experience
Is this helpful?
V
VIOLET
San Francisco
19 reviews
vip
5.0
19 reviews
Dined on November 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a party of 11 on a Sunday at 6 PM and everyone enjoyed their meal: Petrale, Pappardelle with mushrooms (a BIG favorite), Ahi Tuna Salad, Penne with Chicken, etc. Great wine selection! The waiters were very attentive! We will be back.
Is this helpful?
S
Susan
San Francisco
10 reviews
vip
4.0
10 reviews
Dined on October 30, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great lunch & service. Nice place for lunch or dinner. Love it!
Is this helpful?
OT
OpenTable Diner
San Francisco
6 reviews
5.0
6 reviews
Dined on October 1, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time here! Food and service were fantastic. We were able to sit outside which was really nice too!
Is this helpful?
C
Cathy
San Francisco
1 review
5.0
1 review
Dined on September 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The ambience and restaurant setting was amazing. Love the service and food that we ordered not only looked appealing but was delicious!!
Is this helpful?
O
Olesya
Tampa
1 review
2.0
1 review
Dined on September 22, 2024
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 5
Food was very mediocre, small portions. Service was excellent.
Is this helpful?

FAQs

Farm and Vine offers takeout which you can order by calling the restaurant at (650) 445-7256.

Farm and Vine is rated 4.6 stars by 964 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Farm and Vine

4.6

$30 and under

Farm-to-table

Burlingame

Make a reservation

2 people

Dec 4, 2024

7:00 p.m.

Booked 15 times today

Order delivery or takeout

248 Lorton Ave., Burlingame, CA 94010

Additional information

Cross Street
Burlingame Avenue
Neighbourhood
Burlingame
Hours of Operation
Fri, Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Mon–Thu 11:30 am–2:30 pm Dinner Mon 4:30 pm–9:00 pm Tue–Thu 4:30 pm–10:00 pm
Price
$30 and under
Cuisines
Farm-to-table, American, Bistro
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Public Lot and street parking.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Hakan Civelek
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine

Website
http://www.farmandvinebistro.com/
Phone number
(650) 445-7256

Farm and Vine

Farm and Vine

Make a reservation

Order delivery or takeout

Additional information

Risotto

Capellini

Gnocchi

Starters

BurrataUS$14.00

CarpaccioUS$16.00

Cheese PlateUS$18.00

Prosciutto & MelonUS$15.00

Mediterrenian OlivesUS$5.00

Semolina Crusted CalamariUS$18.00

Sauteed Manila Clams and MusselsUS$15.00

Tuna TartareUS$18.00

Roasted CauliflowerUS$11.00

Grilled Spanish OctopusUS$19.00

Hand Cut Kennebeck FriesUS$9.00

Roasted Brussel SproutsUS$11.00

Soup of the DayUS$7.00

Salads

Caesar SaladUS$9.00

Wild Arugula SaladUS$13.00

Garbanzo Beans & Cucumber SaladUS$13.00

Fennel Crusted Rare Ahi TunaUS$22.00

Sandwiches

CapreseUS$13.00

Grilled Chicken BreastUS$14.00

Pan Seared SoleUS$15.00

8 oz Wagyu Beef BurgerUS$18.00

Main Course

Penne BologneseUS$16.00

PappardelleUS$17.00

Penne & ChickenUS$18.00

Ravioli di Bufala di Campana, Tomato & BasilUS$18.00

GnocchiUS$18.00

CapelliniUS$18.00

Rigatoni & Italian SausageUS$18.00

Pan Seared Chicken BreastUS$21.00

Sole MeuniereUS$22.00

Grilled Scottish SalmonUS$24.00

PaellaUS$25.00

Risotto

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Farm and Vine offer delivery through OpenTable or takeout?

How is Farm and Vine restaurant rated?

Is Farm and Vine currently accepting reservations?

Farm and Vine

Make a reservation

Order delivery or takeout

Additional information