Farmer, Butcher, Chef

Name: Farmer, Butcher, Chef
Address: New Barn Hill, Goodwood, England, United Kingdom, PO18 0QB
Telephone: 01243 755070
Price range: De 26 £ à 40 £
Rating: 4.5

4.5

4,5

35 commentaires

De 26 £ à 40 £

Britannique

Effectuer une réservation

2 personnes

19 déc. 2024

19 h 00

Réservée 2 fois aujourd'hui

Bien pour les occasions spéciales
Chiens acceptés
Charmant

Located just outside Chichester, at the heart of the Goodwood Estate, Farmer, Butcher, Chef celebrates the beef, pork, and lamb reared at Goodwood Home Farm. Aptly named, the farmer, butcher, and chef collaborate to discuss the available cuts of meat, which are featured in our hearty Butcher’s Boards and a constantly changing seasonal menu.

Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too.

Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.

Informations supplémentaires

Style de restauration
Raffiné
Prix
De 26 £ à 40 £
Cuisines
Britannique, De la ferme à la table, Viande
Heures d'ouverture
Déjeuner lun.–ven. 06H30–10H30 sam., dim. 07H00–11H00 Dîner ven., sam. 12H00–14H00 dim. 12H00–14H30 Bar lun.–jeu. 16H00–22H30 ven.–dim. 12H00–23H00 Souper Quotidien 18H00–21H00
Numéro de téléphone
01243 755070
Site Internet
https://www.goodwood.com/visit-eat-stay/farmer-butcher-chef/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
Gather in the private drawing room for champagne and canapés before moving into the beautiful dining room to enjoy an exceptional menu, carefully crafted to your tastes, using the very best produce from Goodwood Home Farm.
Installations pour groupes privés
Private Dining in The Lennox Suite.Restored to its former Georgian glory, The Lennox Suite is the perfect place to host exceptional dinner parties.

Lieux
New Barn Hill, Goodwood, England PO18 0QB
Quartier
Chichester
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brasserie, Divertissement, Foyer extérieur, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

L'opinion de 35 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,5Nourriture
4,6Service
4,5Ambiance
4,1Valeur

Bruit • Dynamique

Aimé pour

West Sussex
Bien pour les repas d'affaires
West Sussex
Innovant
West Sussex
Parfait pour les vins fins
West Sussex
Bien pour les occasions spéciales
Chichester
Meilleur toutes catégories confondues
Chichester
Meilleure cuisine
Chichester
Meilleur service
Chichester
Meilleure ambiance
Chichester
Idéal pour les groupes
Chichester
Sain
Chichester
La perle du quartier
Chichester
Bien pour les occasions spéciales
Chichester
Animé
Chichester
Les plus réservés

35 commentaires

R
Richard
Londres
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Farmer Butcher Chef is the best place for a relaxed atmosphere, in iconic surroundings with first class food and service.
Ce commentaire est-il utile?
P
Pamela
West Sussex
1 commentaire
5.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Very pleased with the food, service and location. Would definitely recommend.
Ce commentaire est-il utile?
I
Isabelle
Londres
1 commentaire
1.0
1 commentaire
Y est allé il y a 5 jours
1. Cote globale 1
2. Nourriture 1
3. Service 2
4. Ambiance 2
Honestly disappointing for us !! After reading positive reviews, we expected something special. The venue is lovely, friendly staff but the food and service was disappointing. We were not offered drinks on arrival asking us if we wanted something to drink whilst waiting at the table. I had to get up and get the attention of a waitress... The staff was super busy and running round. Because we had to wait for a while before food arrived, I asked if we could get nibbles with our aperitif, which was charged around £5 on top on the bill for some crisps and a few pretzels. If we had had the light bites sooner, we may not have needed those nibbles whilst waiting for the starters ? Our drinks were ok. Some of the food (Venison croquettes) was dry, some was half cooked like with the ray skate wing more like sushi (unfortunately not explained on the menu). We had to send it back. My starter crispy oyster mushroom with seaweed came as tempura mushrooms but no visible seaweed. Again it could be more explicit on the menu or the waiter/waitress could explain it more clearly when the client orders to avoid confusion. The soup was ok but got cold... We ordered light bites thinking they would arrive before the starters but we waited a while (there was a private party of 10 or so in the next room so the kitchen would have naturally been very busy, hence the waiting time I guess) but then everything came at once: light bites and both starters so things got cold inevitably. My side cabbage to go with my main course was stone cold - I sent it back and it came back burning hot but dry. It was supposed to be a mix of red cabbage and sauerkraut but there was only red cabbage. My main course was average. I left half of it. It would be nice to see some more green vegetables on offer as sides besides brussels sprouts. The best thing was the dessert, Passion souffle. The bill was the most expensive we've ever paid for a meal for two. Over £175. water, 1 glass of wine. 1 dessert...
Ce commentaire est-il utile?
C
Clare
Londres
2 commentaires
5.0
2 commentaires
Y est allé le 7 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great service. The staff were very helpful and our meals were all delicious.
Ce commentaire est-il utile?
G
Gillian
Surrey
3 commentaires
5.0
3 commentaires
Y est allé le 3 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Beautifully cooked and presented. A truly delicious meal.. relaxed and unrushed feel in the restaurant. Staff were friendly yet unobtrusive. A lovely experience.
Ce commentaire est-il utile?
R
Russell
West Sussex
1 commentaire
5.0
1 commentaire
Y est allé le 1 décembre 2024
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Great food and service the staff are very courteous and not at all pushy service was extremely quick
Ce commentaire est-il utile?
M
Melanie
Londres
6 commentaires
5.0
6 commentaires
Y est allé le 30 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Great food - first time in ages everyone had three courses but the food was so amazing we had to ! Steaks were tender and tasty, venison delicious and fish fantastic . Our puddings of soufflé and apparently the most different and delicious brownie ever were a great end to the meal. Ambience ok , hard room to make really cosy, the bar could have more / better seating and made more of but overall a great place to be and everyone around s us was having a great time . Wine list was also good with fair prices . Lastly service was very good indeed , as with the whole hotel , friendly and attentive .
Ce commentaire est-il utile?
F
Fred
Brighton
2 commentaires
5.0
2 commentaires
Y est allé le 30 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Food was superb, simple range on dishes but outstanding produce and cooking
Ce commentaire est-il utile?
A
Alison
West Sussex
1 commentaire
3.0
1 commentaire
Y est allé le 24 novembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 4
Our experience of Farmer, Butcher, Chef was rather mixed. Some of the dishes, such as a lamb neck main, were well thought out and delicious, while others, such as my partner's pigeon starter, were ill conceived, rather tough and very disappointing. In particular, we thought there was a lack of attention to detail for a fine dining restaurant - for example, an otherwise excellent crab starter was let down a cold and watery accompanying bisque. The wines were also very overpriced in my opinion, with our £40 bottle of white tasting less refined than most £8 supermarket purchases. We were also overcharged by £10 for this lacklustre wine but fortunately I noticed when we settled the bill. In summary, I'd say it was a bit of a curate's egg - ie good in parts - but not very good value for money and we wouldn't be tempted to go back.
Ce commentaire est-il utile?
C
Christopher
New York City
4 commentaires
5.0
4 commentaires
Y est allé le 24 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Attended as a group of 6 for Sunday lunch, 2 beef 3 lamb and 1 pork. All meat's cooked to perfection and the accompanying veg all cooked well and delicious we all agreed it was the best Sunday lunch out we have had. We shared two desserts which were tasty. Good choice of drinks and everyone happy with their choice. The restaurant was busy but the service was attentive, food piping hot and nothing too much trouble. Well done.
Ce commentaire est-il utile?

FAQ

Le restaurant Farmer, Butcher, Chef a été coté 4,5 étoiles par 35 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

19 déc. 2024

19 h 00

Réservée 2 fois aujourd'hui

Carte Google pour le restaurant Farmer, Butcher, Chef

New Barn Hill, Goodwood, England PO18 0QB

Informations supplémentaires

Quartier
Chichester
Heures d'ouverture
Déjeuner lun.–ven. 06H30–10H30 sam., dim. 07H00–11H00 Dîner ven., sam. 12H00–14H00 dim. 12H00–14H30 Bar lun.–jeu. 16H00–22H30 ven.–dim. 12H00–23H00 Souper Quotidien 18H00–21H00
Prix
De 26 £ à 40 £
Cuisines
Britannique, De la ferme à la table, Viande
Style de restauration
Raffiné
Dress code
Tenue décontractée
Parking details
Stationnement de l'hôtel
Options de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brasserie, Divertissement, Foyer extérieur, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Site Internet
https://www.goodwood.com/visit-eat-stay/farmer-butcher-chef/
Numéro de téléphone
01243 755070
Service traiteur
Gather in the private drawing room for champagne and canapés before moving into the beautiful dining room to enjoy an exceptional menu, carefully crafted to your tastes, using the very best produce from Goodwood Home Farm.
Installations pour groupes privés
Private Dining in The Lennox Suite.Restored to its former Georgian glory, The Lennox Suite is the perfect place to host exceptional dinner parties.

Farmer, Butcher, Chef

Effectuer une réservation

Informations supplémentaires

Menu

L'opinion de 35 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Farmer, Butcher, Chef est-il coté?

Est-ce que le restaurant Farmer, Butcher, Chef accepte les réservations présentement?

Effectuer une réservation

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