Farmer, Butcher, Chef

Name: Farmer, Butcher, Chef
Address: New Barn Hill, Goodwood, England, United Kingdom, PO18 0QB
Telephone: 01243 755070
Price range: De 26 £ à 40 £
Rating: 4.4

4.4

4,4

27 commentaires

De 26 £ à 40 £

Britannique

Effectuer une réservation

2 personnes

26 nov. 2024

21 h 00

Réservée 10 fois aujourd'hui

Bien pour les occasions spéciales
Charmant
Chiens acceptés

Located just outside Chichester, at the heart of the Goodwood Estate, Farmer, Butcher, Chef celebrates the beef, pork, and lamb reared at Goodwood Home Farm. Aptly named, the farmer, butcher, and chef collaborate to discuss the available cuts of meat, which are featured in our hearty Butcher’s Boards and a constantly changing seasonal menu.

Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too.

Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.

Informations supplémentaires

Style de restauration
Raffiné
Prix
De 26 £ à 40 £
Cuisines
Britannique, De la ferme à la table, Viande
Heures d'ouverture
Déjeuner lun.–ven. 06H30–10H30 sam., dim. 07H00–11H00 Dîner ven., sam. 12H00–14H00 dim. 12H00–14H30 Bar lun.–jeu. 16H00–22H30 ven.–dim. 12H00–23H00 Souper Quotidien 18H00–21H00
Numéro de téléphone
01243 755070
Site Internet
https://www.goodwood.com/visit-eat-stay/farmer-butcher-chef/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
Gather in the private drawing room for champagne and canapés before moving into the beautiful dining room to enjoy an exceptional menu, carefully crafted to your tastes, using the very best produce from Goodwood Home Farm.
Installations pour groupes privés
Private Dining in The Lennox Suite.Restored to its former Georgian glory, The Lennox Suite is the perfect place to host exceptional dinner parties.

Lieux
New Barn Hill, Goodwood, England PO18 0QB
Quartier
Chichester
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brasserie, Divertissement, Foyer extérieur, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

L'opinion de 27 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon des cotes récentes

4,5Nourriture
4,5Service
4,5Ambiance
4Valeur

Bruit • Dynamique

Aimé pour

West Sussex
Bien pour les repas d'affaires
West Sussex
Innovant
West Sussex
Parfait pour les vins fins
West Sussex
Bien pour les occasions spéciales
Chichester
Les plus réservés

27 commentaires

A
Alison
West Sussex
1 commentaire
3.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 4
Our experience of Farmer, Butcher, Chef was rather mixed. Some of the dishes, such as a lamb neck main, were well thought out and delicious, while others, such as my partner's pigeon starter, were ill conceived, rather tough and very disappointing. In particular, we thought there was a lack of attention to detail for a fine dining restaurant - for example, an otherwise excellent crab starter was let down a cold and watery accompanying bisque. The wines were also very overpriced in my opinion, with our £40 bottle of white tasting less refined than most £8 supermarket purchases. We were also overcharged by £10 for this lacklustre wine but fortunately I noticed when we settled the bill. In summary, I'd say it was a bit of a curate's egg - ie good in parts - but not very good value for money and we wouldn't be tempted to go back.
Ce commentaire est-il utile?
C
Christopher
New York City
4 commentaires
5.0
4 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Attended as a group of 6 for Sunday lunch, 2 beef 3 lamb and 1 pork. All meat's cooked to perfection and the accompanying veg all cooked well and delicious we all agreed it was the best Sunday lunch out we have had. We shared two desserts which were tasty. Good choice of drinks and everyone happy with their choice. The restaurant was busy but the service was attentive, food piping hot and nothing too much trouble. Well done.
Ce commentaire est-il utile?
A
Andrew
Hampshire
7 commentaires
5.0
7 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Pleasant atmosphere, good attentive service and a great roast beef lunch. Recommended.
Ce commentaire est-il utile?
J
Josie
Barcelone
1 commentaire
1.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 1
2. Nourriture 2
3. Service 4
4. Ambiance 1
Saturday lunch dining here is not to be recommended. No one else was in the dining room, each course option was a seafood, meat, or vegetarian dish, just three dishes per course. Prices were the same for evening dining, but without the choice of dishes. Not the meat experience I was expecting. Service was good, although obviously the staff were not stretched. Overall very disappointing and expensive given the menu. I give this experience one star,
Ce commentaire est-il utile?
P
Polly
Londres
1 commentaire
4.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 5
A good restaurant choice for celebrating a special occasion.
Ce commentaire est-il utile?
ML
MarionL
Surrey
2 commentaires
2.0
2 commentaires
Y est allé il y a 4 jours
1. Cote globale 2
2. Nourriture 1
3. Service 3
4. Ambiance 2
So the restaurant is part of the Goodwood Hotel and Estate. I have stayed here many times. The hotel is cosy and comfortable. The estate has its own farm. However non meat eaters are only tolerated here. There is one fish option and one non meat option. Nothing on the menu is marked vegetarian or vegan so assume nothing. Waiting staff will offer allergens but really dont know what all the ingredients are. The butter brought with the bread has beef dripping in it. Most of the sides have meat in them eg bone marrow mash. The description of the fish dish included 'bone sauce'. When I queried this it was 'fish stock' and not said marrow bone. So opted for the dish which seemed to be made of vegetables. It was a sweet potato wellington. Was the pastry made with lard? I will never know. First extra ingredient mentioned on the menu was 'acorn' - acorn? Don't pigs eat acorns, didn't realise humans could eat them. This manifested as some sort of whipped concoction. Veg on side included kale and chestnuts. Plate was very hot. I have a photo - all looked appealing. Started to eat. All seemed well, however soon apparent that the slice of wellington must have been frozen and reheated as the centre of it was stone cold. The reheating just penetrating the outside. Drew this to the attention of waiting staff who apparently checked what I alleged before asking kitchen to replace. The replacement Wellington was hot through and quite tasty. However no replacement decoratively arranged veg on the side just some undercooked 'slabs' of kale. My glass of Malbec helped to wash it all down. So on to dessert. Again no indication of veggie or vegan. I chose something ressembling creme brulee which hardly covered the bottom of the dish and was served with sorbet which I wouldnt have chosen - having experience butternut squash sorbet already! Again description on menu lacking. Dessert was removed from bill (I didn't ask for this). Such a shame. Was going to book table for six in December ...
Ce commentaire est-il utile?
S
Stuart
Berkshire
1 commentaire
5.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
A wonderful restaurant with very attentive staff and super dog friendly
Ce commentaire est-il utile?
L
Louise
Oxford
1 commentaire
5.0
1 commentaire
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Both myself and my friend had an amazing meal at the butcher farmer chef and wouldn’t hesitate to recommend the place and we will be back again.
Ce commentaire est-il utile?
J
Judith
West Sussex
3 commentaires
5.0
3 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Lovely restaurant, superb food, great friendly staff and service. It’s our favourite 🤩
Ce commentaire est-il utile?
G
GARRETH
West Sussex
1 commentaire
5.0
1 commentaire
Y est allé le 10 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Honestly the best roast dinner I’ve ever had. I wanted to order a second one but I would have exploded. 5 stars does not do justice to the quality of the food.
Ce commentaire est-il utile?

FAQ

Le restaurant Farmer, Butcher, Chef a été coté 4,4 étoiles par 27 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

26 nov. 2024

21 h 00

Réservée 10 fois aujourd'hui

Carte Google pour le restaurant Farmer, Butcher, Chef

New Barn Hill, Goodwood, England PO18 0QB

Informations supplémentaires

Quartier
Chichester
Heures d'ouverture
Déjeuner lun.–ven. 06H30–10H30 sam., dim. 07H00–11H00 Dîner ven., sam. 12H00–14H00 dim. 12H00–14H30 Bar lun.–jeu. 16H00–22H30 ven.–dim. 12H00–23H00 Souper Quotidien 18H00–21H00
Prix
De 26 £ à 40 £
Cuisines
Britannique, De la ferme à la table, Viande
Style de restauration
Raffiné
Dress code
Tenue décontractée
Parking details
Stationnement de l'hôtel
Options de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brasserie, Divertissement, Foyer extérieur, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Site Internet
https://www.goodwood.com/visit-eat-stay/farmer-butcher-chef/
Numéro de téléphone
01243 755070
Service traiteur
Gather in the private drawing room for champagne and canapés before moving into the beautiful dining room to enjoy an exceptional menu, carefully crafted to your tastes, using the very best produce from Goodwood Home Farm.
Installations pour groupes privés
Private Dining in The Lennox Suite.Restored to its former Georgian glory, The Lennox Suite is the perfect place to host exceptional dinner parties.

Farmer, Butcher, Chef

Effectuer une réservation

Informations supplémentaires

Menu

L'opinion de 27 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Farmer, Butcher, Chef est-il coté?

Est-ce que le restaurant Farmer, Butcher, Chef accepte les réservations présentement?

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Informations supplémentaires