Split Plate Fee $8
Antipasti
Formaggio*US$22.00
Three different Italian cheeses, served with nuts, olives, and other things
Essiccata*US$22.00
Three italian meats, served with fruit, balsamic and other things
Tutti*US$32.00
Three each of dried italian meats and cheeses, served with lots of other good things
BurrataUS$18.00
Burrata cheese, cantaloupe, 24 month prosciutto, rocket, basil pesto, balsa mela
CalamariUS$18.00
Corn fried calamari, caper berries, pearl peppers, primitivo sauce
Polenta ai FunghiUS$16.00
Crispy polenta cakes, smothered in creamy mushroom ragu and sage sauce. Fresh cherry tomatoes and mushrooms on top
Zuppa di Fagioli BianchiUS$12.00
Creamy white bean and sausage soup
Carpaccio*US$22.00
Thinly sliced beef tenderloin, arugula, pickled fennel, champagne basil vinaigrette, pecorino romano, caper dijonaisse
Mezzo CozzeUS$19.00
Mussels, sautéed in white wine broth with Italian sausage, cherry tomatoes, and shaved fennel
Fresco
Caesar WedgeUS$14.00
Romaine, Grilled Roma Tomato, Parmesan Crisp, Crostini, Olive Tapenade, Roasted Garlic
Insalata FattoriaUS$14.00
Ever-changing selection of our own and locally sourced vegetables, a sheep's milk cheese, a great tasting oil, and a crunch
Insalata SorbettoUS$16.00
Rocket, fruit, red onion, roasted beets, cherry tomato, goat cheese ice cream, aged balsamic
Primi
Trofie al PestoUS$26.00
House made Trofie pasta, fresh pesto made today with our own basil, cherry tomatoes
Tortellini di ConiglioUS$33.00
Shredded braised rabbit and pecorino cheese in homemade tortellini, smothered with creamy natural sauce
Beet RigatoniUS$28.00
fresh beet rigatoni, zesty italian sausage, cherry tomatoes, tossed in a creamy mushroom sauce
Pappardelle BologneseUS$32.00
Homemade pappardelle pasta in a veal, beef, and pork bolognese sauce
LasagnaUS$32.00
designed with the italian flag in mind, featuring ground filet mignon, zucchini, pesto, red sauce, and eggy ricotta
Polpette di VitelloUS$38.00
three large hand-rolled veal meatballs stuffed with veggies and served in a crema rosa sauce on house made linguini
Ravioli di AgnelloUS$42.00
lamb raviolis in a natural sauce fortified with port reduction and finished with "the" carrots
Risotto alla ZafferanoUS$32.00
rich saffron risotto, onions, leeks, carrots, snap peas, beets, and cherry tomatoes
Secondi
Pollo CacciatoreUS$32.00
Rustic braise of local chicken, olives, potatoes, onions and herbs with a generous pour of red wine before it goes in the oven
BranzinoUS$38.00
Branzino lightly grilled, served with eggplant pepper caponata and leek fondu
CacciuccoUS$38.00
Mussels, shrimp, octopus, snapper and clams cooked in a tomato wine broth with crab-bread dumplings
Bone-In Vitello SaltimbocaUS$54.00
Lightly pounded Colorado veal chop, grilled and layered with prosciutto, fontina cheese, sage wine sauce, polenta, rapini
Filet Mignon*US$48.00
Colorado Choice Angus Beef grilled to your liking, served with port wine demi glace, grilled asparagus and gorgonzola compound butter
"Two-Forks" Dry Aged 45 Day Bone in Ribeye*US$88.00
30 oz. Dry-aged bone-in ribeye for sharing, cooked medium rare with good oil, salt and pepper. Served on a bed of creamy grits, with port wine demi-glace and gorgonzola compound butter
Contorni for 2
RapiniUS$14.00
Rapini sautéed quickly with white wine to maintain crunch
PatataUS$14.00
Roasted in rabbit fat and herbs
AsparagoUS$14.00
Grilled with salt, pepper and oil
Dulce
AffogatoUS$12.00
House made gelato of the moment served with a fresh shot of espresso poured on top at the table. Homemade biscotti
Torta di ClementineUS$12.00
Corn cake soaked in sweet clementine sauce and topped with candied citrus. Finished with half whipped cream
CrostataUS$12.00
Chocolate Hazelnut Tart ringed with sweet toffee and espresso gelato
Gelato del FattoriaUS$12.00
Three scoops, chef's choice