Fattoria

4.9

1582 Reviews

$31 to $50

Italian

Make a reservation

2 people

Mar 16, 2025

7:00 p.m.

Booked 20 times today

About this restaurant

Great for fine wines
Neighbourhood gem
Good for special occasions

We have been to Italy and studied it's masters. We have tasted (a lot) of wine. We have searched for the best ingredients, and learned and perfected the best recipes. Why wouldn't we be the best Italian experience in the Vail Valley!
The idea of growing fresh fruits and vegetables in the Rocky Mountains might seem crazy to some, but for us it is just another step in perfecting our craft. Our Chefs and Gardeners labor tirelessly to bring you the best produce and ingredients available seasonally
We try each day to live and work with a purpose. Each step of your evening has been pondered. We try hard to bring you the food you crave and anticipate your every need while you are dining with us. From the stuzzichino when you step in our door to the parting sips of limoncello.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Contemporary Italian, Farm-to-table
Hours of Operation
Daily 4:00 pm–9:00 pm
Phone number
(970) 688-5378
Website
https://fattoriavailvalley.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Noah Bender

Location
48 E Beaver Creek Blvd, Avon, CO 81620
Neighbourhood
Avon
Parking details
Private Lot
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Popular dishes

Formaggio*US$22.00
Three different Italian cheeses, served with nuts, olives, and other things
Essiccata*US$22.00
Three italian meats, served with fruit, balsamic and other things
Tutti*US$32.00
Three each of dried italian meats and cheeses, served with lots of other good things
BurrataUS$18.00
Burrata cheese, cantaloupe, 24 month prosciutto, rocket, basil pesto, balsa mela
CalamariUS$18.00
Corn fried calamari, caper berries, pearl peppers, primitivo sauce
Polenta ai FunghiUS$16.00
Crispy polenta cakes, smothered in creamy mushroom ragu and sage sauce. Fresh cherry tomatoes and mushrooms on top
Zuppa di Fagioli BianchiUS$12.00
Creamy white bean and sausage soup
Carpaccio*US$22.00
Thinly sliced beef tenderloin, arugula, pickled fennel, champagne basil vinaigrette, pecorino romano, caper dijonaisse
Mezzo CozzeUS$19.00
Mussels, sautéed in white wine broth with Italian sausage, cherry tomatoes, and shaved fennel

Fresco

Caesar WedgeUS$14.00
Romaine, Grilled Roma Tomato, Parmesan Crisp, Crostini, Olive Tapenade, Roasted Garlic
Insalata FattoriaUS$14.00
Ever-changing selection of our own and locally sourced vegetables, a sheep's milk cheese, a great tasting oil, and a crunch
Insalata SorbettoUS$16.00
Rocket, fruit, red onion, roasted beets, cherry tomato, goat cheese ice cream, aged balsamic

Primi

Trofie al PestoUS$26.00
House made Trofie pasta, fresh pesto made today with our own basil, cherry tomatoes
Tortellini di ConiglioUS$33.00
Shredded braised rabbit and pecorino cheese in homemade tortellini, smothered with creamy natural sauce
Beet RigatoniUS$28.00
fresh beet rigatoni, zesty italian sausage, cherry tomatoes, tossed in a creamy mushroom sauce
Pappardelle BologneseUS$32.00
Homemade pappardelle pasta in a veal, beef, and pork bolognese sauce
LasagnaUS$32.00
designed with the italian flag in mind, featuring ground filet mignon, zucchini, pesto, red sauce, and eggy ricotta
Polpette di VitelloUS$38.00
three large hand-rolled veal meatballs stuffed with veggies and served in a crema rosa sauce on house made linguini
Ravioli di AgnelloUS$42.00
lamb raviolis in a natural sauce fortified with port reduction and finished with "the" carrots
Risotto alla ZafferanoUS$32.00
rich saffron risotto, onions, leeks, carrots, snap peas, beets, and cherry tomatoes

Secondi

Pollo CacciatoreUS$32.00
Rustic braise of local chicken, olives, potatoes, onions and herbs with a generous pour of red wine before it goes in the oven
BranzinoUS$38.00
Branzino lightly grilled, served with eggplant pepper caponata and leek fondu
CacciuccoUS$38.00
Mussels, shrimp, octopus, snapper and clams cooked in a tomato wine broth with crab-bread dumplings
Bone-In Vitello SaltimbocaUS$54.00
Lightly pounded Colorado veal chop, grilled and layered with prosciutto, fontina cheese, sage wine sauce, polenta, rapini
Filet Mignon*US$48.00
Colorado Choice Angus Beef grilled to your liking, served with port wine demi glace, grilled asparagus and gorgonzola compound butter
"Two-Forks" Dry Aged 45 Day Bone in Ribeye*US$88.00
30 oz. Dry-aged bone-in ribeye for sharing, cooked medium rare with good oil, salt and pepper. Served on a bed of creamy grits, with port wine demi-glace and gorgonzola compound butter

Contorni for 2

RapiniUS$14.00
Rapini sautéed quickly with white wine to maintain crunch
PatataUS$14.00
Roasted in rabbit fat and herbs
AsparagoUS$14.00
Grilled with salt, pepper and oil

Dulce

AffogatoUS$12.00
House made gelato of the moment served with a fresh shot of espresso poured on top at the table. Homemade biscotti
Torta di ClementineUS$12.00
Corn cake soaked in sweet clementine sauce and topped with candied citrus. Finished with half whipped cream
CrostataUS$12.00
Chocolate Hazelnut Tart ringed with sweet toffee and espresso gelato
Gelato del FattoriaUS$12.00
Three scoops, chef's choice

What 1,582 people are saying

Fattoria reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.8Ambience
4.6Value

Noise • Moderate

Loved For

Denver / Colorado
Italian
Mountains
Best Overall
Mountains
Best Food
Mountains
Best Service
Mountains
Best Value
Mountains
Italian

Review summary

AI-generated from verified diner reviews

Fattoria in Avon offers a delightful dining experience with "amazing food" and "superb service." Guests rave about the homemade pasta and unique Italian dishes like rabbit tortellini. The atmosphere is "warm and inviting," complemented by a "stellar wine list." It's a "must-visit" for anyone in the Vail Valley.

1,582 Reviews

OT
OpenTable Diner VIP
Indiana1 review
5.0
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service and food. Staff was friendly and accommodating when our reservations had to change to a carry out order. Can’t wait to go back and try more of their amazing menu
Is this helpful?
A
Alan VIP
Denver18 reviews
5.0
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
A cold draft sitting by the windows, food excellent, service excellent.
Is this helpful?
T
Texasdoc VIP
Houston5 reviews
5.0
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
All of Steve’s restaurants are great. Everything I’ve had at Fattoria has been oustanding.
Is this helpful?
C
Cristina VIP
Washington DC5 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food and super friendly staff. Their pastas were so delicious and the chicken dish was to die for. Will recommend this restaurant to anyone who comes through beaver creek!
Is this helpful?
JB
JonathanB
Tampa6 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food and service. Highly recommend and a great place with kids!
Is this helpful?
OT
OpenTable Diner
New York City2 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Highly recommend! Great service and food! Owners were checking on everyone and the food and you don’t see that happen much anymore!
Is this helpful?
OT
OpenTable Diner
New York City1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
You will be greeted as if you were visiting family or dear friends. Food was hardy , warm, tasty. I felt like I was at my grandmother’s home. Great service. Will be back! Thank you
Is this helpful?
SW
SaralynW VIP
San Diego8 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was amazing! We were so impressed by the quality of the food and the fact that they grow their own vegetables and herbs. Their wine selection was on point and the service was fabulous. We will be back again for sure! The Sorbetto salad is a MUST try!
Is this helpful?
M
Missy VIP
Jacksonville5 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
This was a wonderful experience! Yummy food and warm, friendly atmosphere! Steve and the staff made us feel welcomed! Yall..I would highly recommend Fattora and it will be on our restaurant “go-to” list on any visit to Beaver Creek!
Is this helpful?
K
Katie
Atlanta2 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
I had such a wonderful experience at Fattoria. My filet mignon was excellent, and my server recommended the perfect wine to pair with it. The staff overall were so warm and welcoming. I would go back!
Is this helpful?

FAQs

Fattoria offers takeout which you can order by calling the restaurant at (970) 688-5378.

Fattoria is rated 4.9 stars by 1582 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 16, 2025

7:00 p.m.

Booked 20 times today

Order delivery or takeout

48 E Beaver Creek Blvd, Avon, CO 81620

Additional information

Neighbourhood
Avon
Hours of Operation
Daily 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Italian, Contemporary Italian, Farm-to-table
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Noah Bender
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Website
https://fattoriavailvalley.com/
Phone number
(970) 688-5378

Fattoria

Make a reservation

About this restaurant

Order delivery or takeout

Additional information

Lasagna

Pappardelle Bolognese

Filet Mignon

Antipasti

Formaggio*US$22.00

Essiccata*US$22.00

Tutti*US$32.00

BurrataUS$18.00

CalamariUS$18.00

Polenta ai FunghiUS$16.00

Zuppa di Fagioli BianchiUS$12.00

Carpaccio*US$22.00

Mezzo CozzeUS$19.00

Fresco

Caesar WedgeUS$14.00

Insalata FattoriaUS$14.00

Insalata SorbettoUS$16.00

Primi

Trofie al PestoUS$26.00

Tortellini di ConiglioUS$33.00

Beet RigatoniUS$28.00

Pappardelle BologneseUS$32.00

LasagnaUS$32.00

Polpette di VitelloUS$38.00

Ravioli di AgnelloUS$42.00

Risotto alla ZafferanoUS$32.00

Secondi

Pollo CacciatoreUS$32.00

BranzinoUS$38.00

CacciuccoUS$38.00

Bone-In Vitello SaltimbocaUS$54.00

Filet Mignon*US$48.00

"Two-Forks" Dry Aged 45 Day Bone in Ribeye*US$88.00

Contorni for 2

RapiniUS$14.00

PatataUS$14.00

AsparagoUS$14.00

Dulce

AffogatoUS$12.00

Torta di ClementineUS$12.00

CrostataUS$12.00

Gelato del FattoriaUS$12.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Fattoria offer delivery through OpenTable or takeout?

How is Fattoria restaurant rated?

Is Fattoria currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information